EXTRA LARGE POUND CAKE PAN RECIPES
LARGE POUND CAKE | JUST A PINCH RECIPES
My family loves this Pound Cake recipe! The original recipe came from a friend and then I changed the recipe to enhance the flavor. I am sure you will love it, too. You can add fresh fruit and whipped cream to the cake or eat it plain.
Provided by Martha Allen @Romaine42
Categories Cakes
Prep Time 30 minutes
Cook Time 2 hours
Yield 12
Number Of Ingredients 7
Steps:
- Cream sugar and shortening well. Add eggs, one at a time. Add flour after sifting and mix into batter. Add cream of tartar and flavorings.
- Grease and flour large tube pan. (I use Baker's Joy or Pam Baking Spray.)
- Bake one and a half to two hours at 325 degrees.
- After cooking, dust cake with powdered sugar. Serve with your favorite fruit and topping.
CLASSIC POUND CAKE IN A TUBE PAN | COOK'S ILLUSTRATED
Don't be fooled by its short ingredient list—pound cake is far from simple. More often than not, it bakes up heavy, squat, and dense.
Provided by Cook's Illustrated
Yield Serves 12 to 16
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