HOW TO MAKE A CRAB BOIL RECIPES
CRAB MEAT AU GRATIN RECIPE: HOW TO MAKE IT
When the holidays roll around, I love to serve this warm crab meat au gratin. It has a rich taste and is easy to whip up with convenient canned crab. &mdashSuzanne Zick, Maiden, North Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers and vegetables. If desired, sprinkle with additional minced chives.
Nutrition Facts : Calories 64 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
CAJUN SHRIMP BOIL RECIPE - NYT COOKING
In New Orleans, a seafood boil, the Southern tradition of gathering around a newspaper-lined table to eat large amounts of boiled shellfish with your bare hands, is all about salt and spice. In the words of Jared Austin, a Mississippi riverboat pilot and seafood-boil master, ‘‘Nothing about any of this is subtle — people standing around the pot should sneeze and cough.’’ The key to a successful shrimp boil is layering ingredients into the pot so that everything is done cooking at once: First add the potatoes and sausage, then the shrimp, then the frozen corn to bring the temperature down and prevent overcooking. Let it all soak to absorb the salt and spice, then dump it out onto the table and eat with copious amounts of rémoulade. While this recipe can easily be halved, it’s a simple — and extraordinarily fun — way to feed a crowd. Just remember to heed Austin’s advice: ‘‘Don’t be afraid of cayenne. Don’t be afraid to let your nose run.’’
Provided by Samin Nosrat
Total Time 1 hours 15 minutes
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Fill a very large (24-quart) pot with 8 quarts of water set over high heat. Add seasoning pouches, cayenne, salt, onions and celery. Squeeze lemon juice, and add wedges. Break garlic into cloves, and discard excess skin, then add unpeeled cloves. Cover the pot, and bring to a rolling boil.
- Lay corn on a baking sheet in a single layer, then place in freezer.
- Taste the water after it comes to a boil. It should be very heavily salted and spiced, with a bright orange foam (when standing near the boiling pot causes you to cough, it’s spicy enough).
- Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add corn and allow to soak for 7 minutes. Drain, and serve immediately with rémoulade (preferably on a newspaper-lined table).
Nutrition Facts : @context http//schema.org, Calories 379, UnsaturatedFatContent 3 grams, CarbohydrateContent 50 grams, FatContent 5 grams, FiberContent 7 grams, ProteinContent 38 grams, SaturatedFatContent 2 grams, SodiumContent 1326 milligrams, SugarContent 6 grams, TransFatContent 0 grams
More about "how to make a crab boil recipes"
LOW COUNTRY BOIL RECIPE: HOW TO MAKE IT
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. —Mageswari Elagupillai, Victorville, California
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Cajun
Calories 500 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Cajun
Calories 500 calories per serving
- In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute., Stir the shrimp, crab legs and garlic mixture into the Dutch oven; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.
See details
CRAB BOIL RECIPE | ALLRECIPES
We made this dish using whole baby red potatoes, corn on the Cobb, and andouille sausage. I have never cooked and cleaned my own crab, or made a crab boil and this came out great. That is my pick of the crab boil. It was pretty easy to prepare, just make …
From allrecipes.com
From allrecipes.com
See details
KING CRAB AND SHRIMP BOIL RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
SEAFOOD BOIL OVEN RECIPE - COOKING WITH TAMMY.RECIPES
May 30, 2020 · Seafood Boil Oven Recipe! King Cab Legs, Snow Crab, Jumbo Shrimp, Sausage, Corn And Potatoes. Seasoned with over 9 Creole seasonings to bring out only the best flavors in any seafood boil. This Seafood Boil …
From cookingwithtammy.recipes
From cookingwithtammy.recipes
See details
LOUISIANA SHRIMP AND CRAB BOIL RECIPE - TODAY'S DELIGHT
Sep 01, 2018 · Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings. This crab boil recipe uses a bag of Louisiana crawfish, Crab, and Shrimp boil …
From todaysdelight.com
From todaysdelight.com
See details
CAJUN SHRIMP BOIL RECIPE - NYT COOKING
Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp…
From cooking.nytimes.com
From cooking.nytimes.com
See details
HOW TO PREP AND ROAST PUMPKIN SEEDS | ALLRECIPES
Oct 12, 2020 · Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes …
From allrecipes.com
From allrecipes.com
See details
CRAB STUFFED AND BAKED LOBSTER TAILS | HEINEN'S GROCERY STORE
Gently fold in crushed crackers, salt, pepper, lemon zest, sherry, olive oil and crab meat. After 5 minutes, remove lobster tails from the oven. Brush again with melted lemon butter, pack pre-cooked crab …
From heinens.com
From heinens.com
See details
KING CRAB AND SHRIMP BOIL RECIPE | ALLRECIPES
King crab and shrimp are boiled with sausage, corn, and seafood seasoning in this quick and easy shrimp boil recipe.
From allrecipes.com
From allrecipes.com
See details
HOW TO BOIL BLUE CRAB: 14 STEPS (WITH PICTURES) - WIKIHOW
Feb 14, 2021 · Serve the crab on a platter with melted butter or other dipping sauce. Now that you’ve cooked and cleaned your crabs, it’s time to enjoy them! If you want to serve your crab with a side or two, blue crab pairs well with french fries, coleslaw, roasted …
From wikihow.com
From wikihow.com
See details
CRAB BOIL SPICE MIX RECIPE - THE SPRUCE EATS - MAKE YOUR ...
Aug 23, 2021 · For a crab boil, use 1/4 cup of the spice blend plus 1 part distilled white wine vinegar to 3 parts water. Add the seafood and cook for 10 to 15 minutes, or until the crabs float. Remove the crabs and serve or chill. Use the same crab boil recipe for cooking …
From thespruceeats.com
From thespruceeats.com
See details
LOUISIANA SHRIMP AND CRAB BOIL RECIPE - TODAY'S DELIGHT
Sep 01, 2018 · Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings. This crab boil recipe uses a bag of Louisiana crawfish, Crab, and Shrimp boil that fills the air with its savory and spicy …
From todaysdelight.com
From todaysdelight.com
See details
CRAB MEAT AU GRATIN RECIPE: HOW TO MAKE IT
Crab Meat au Gratin Tips How do you select the right kind of crab meat for this crab meat au gratin recipe? This recipe for crab meat au gratin calls for canned crab or imitation crab to keep costs low. But feel free to use an equal amount of cooked crab if you’d like. This spread is a great way to use up any leftover crab you may have when preparing one of these incredible crab recipes.
From tasteofhome.com
From tasteofhome.com
See details
16 BEST CRAB MEAT RECIPES - IZZYCOOKING
Sep 10, 2021 · Crab meat is a tasty protein that can be prepared in a variety of ways. Crabmeat is delicious in sushi rolls, pasta dishes or combined with mayonnaise and chopped onions for a refreshing salad. Crabs are also an essential ingredient in a seafood boil or seafood gumbo, along with corn, sausage and other shellfish. Baked Crab Meat Recipes
From izzycooking.com
From izzycooking.com
See details
MARYLAND CRAB BALLS - EASTERN SHORE RECIPES
These scrumptious Maryland crab balls will be the hit of the party, whether it’s a holiday, housewarming, cocktail, or football party. Let’s get started! What you’ll need to make this Maryland Crab Balls recipe. These baked Maryland crab balls are a simple and …
From easternshorerecipes.com
From easternshorerecipes.com
See details
CRAWFISH BOIL RECIPE | SOUTHERN LIVING
Bring 4 1/2 gallons water to a rolling boil in a 14- to 16-gallon stockpot over high. (Start early! This could take 45 minutes-1 hour.) Add seafood boil, salt, Creole seasoning, bay leaves, lemons, garlic, and onions. Stir until spices are dissolved. Add potatoes; return to a boil. Boil …
From southernliving.com
From southernliving.com
See details
CAJUN SHRIMP BOIL RECIPE - NYT COOKING
Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add …
From cooking.nytimes.com
From cooking.nytimes.com
See details
HOW TO PREP AND ROAST PUMPKIN SEEDS | ALLRECIPES
Oct 12, 2020 · Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes …
From allrecipes.com
From allrecipes.com
See details
CRAB STUFFED AND BAKED LOBSTER TAILS | HEINEN'S GROCERY STORE
Gently fold in crushed crackers, salt, pepper, lemon zest, sherry, olive oil and crab meat. After 5 minutes, remove lobster tails from the oven. Brush again with melted lemon butter, pack pre-cooked crab stuffing tightly on top. Bake for 12 to 13 minutes, or until …
From heinens.com
From heinens.com
See details
