CURRY CHICKEN CROCKPOT RECIPES

Name: Slow-cooker chicken curry
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 2
Ingredients: 1 large onion, roughly chopped; 3 tbsp mild curry paste; 400g can chopped tomatoes; 2 tsp vegetable bouillon powder; 1 tbsp finely chopped ginger; 1 yellow pepper, deseeded and chopped; 2 skinless chicken legs, fat removed; 30g pack fresh coriander, leaves chopped; cooked brown rice, to serve

SLOW COOKER CHICKEN CURRY RECIPE | BBC GOOD FOOD

Slow cooker chicken curry recipe | BBC Good Food image

Try this easy, one-pot chicken curry that's low-fat, low-calorie and delivers three of your five-a-day. It's slow-cooked so the meat is beautifully tender

Provided by Sara Buenfeld

Categories Dinner, Main course, Supper

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 2

Number Of Ingredients 9

Ingredients

1 large onion, roughly chopped
3 tbsp mild curry paste
400g can chopped tomatoes
2 tsp vegetable bouillon powder
1 tbsp finely chopped ginger
1 yellow pepper, deseeded and chopped
2 skinless chicken legs, fat removed
30g pack fresh coriander, leaves chopped
cooked brown rice, to serve

Steps:

Put 1 roughly chopped large onion, 3 tbsp mild curry paste, a 400g can chopped tomatoes, 2 tsp vegetable bouillon powder, 1 tbsp finely chopped ginger and 1 chopped yellow pepper into the slow cooker pot with a third of a can of water and stir well.
Add 2 skinless chicken legs, fat removed, and push them under all the other ingredients so that they are completely submerged. Cover with the lid and chill in the fridge overnight.
The next day, cook on Low for 6 hrs until the chicken and vegetables are really tender.
Stir in the the chopped leaves of 30g coriander just before serving over brown rice.

Nutrition Facts : Calories 345 calories, FatContent 13 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 8 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.3 milligram of sodium

CROCK POT CHICKEN CURRY RECIPE - FOOD.COM

Crock Pot Chicken Curry Recipe - Food.com image

A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 boneless skinless chicken breasts
2 large onions, coarsely chopped
2 garlic cloves, minced
2 tablespoons butter
2 (14 ounce) cans tomatoes with juice, crushed
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins

Steps:

Brown chicken in butter; add garlic and onions and saute about 2 minutes.
Transfer to slow cooker.
Combine remaining ingredients and add to cooker.
Cook low for 6-8 hours.
Serve over rice.

Nutrition Facts : Calories 317.4, FatContent 9.7, SaturatedFatContent 4.5, CholesterolContent 90.8, SodiumContent 478.3, CarbohydrateContent 32.1, FiberContent 5.3, SugarContent 18.8, ProteinContent 28.6

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