BEST BOLOGNESE RECIPE | BON APPéTIT
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.
Provided by Andy Baraghani
Yield 4 servings
Number Of Ingredients 15
Steps:
- Pulse onion, celery, and carrot in a food processor until very finely chopped. Transfer to a small bowl.
- Heat oil in a Dutch oven or other large pot over medium. Break beef into small clumps (about 1½") and add to pot; season lightly with salt. Cook, stirring occasionally but not breaking meat apart, until beef is lightly browned but not crisp, 6–8 minutes. It may be gray in spots (that’s okay!) and still a little pink in the center. Using a slotted spoon, transfer beef to a medium bowl.
- Wipe out pot. Cook pancetta in pot over medium heat, stirring occasionally, until pancetta has released some of its fat and is crisp, 6–8 minutes. Add onion mixture to pot and cook, stirring occasionally, until vegetables are very soft and beginning to stick to surface, 6–8 minutes.
- Return beef to pot and pour in wine. Reduce heat to medium-low and cook, smashing down on beef with a wooden spoon, until wine is evaporated, surface of pot is almost dry, and meat is finely ground, 12–15 minutes. (The meat should be reduced to what looks like little bits. It takes a bit of effort, but you can take breaks.) Add tomato paste, bay leaf, and nutmeg and cook, stirring occasionally and still pressing down on meat, until tomato paste is slightly darkened, about 5 minutes.
- Pour stock and milk into pot; add a pinch of salt. Reduce heat to the lowest setting and cook, uncovered and stirring occasionally, until meat is very, very tender, 2–2½ hours. There shouldn’t be any rapid bubbles at this stage. Instead, the sauce should release the occasional small bubble or two. When finished, the sauce should have the texture of and look like a sloppy joe mixture. If the liquid reduces before the meat is completely tender, add an extra ½ cup stock and continue cooking. Discard bay leaf. Taste sauce and adjust seasoning with salt; keep warm.
- Cook pasta in a large pot of boiling salted water. If using fresh pasta, cook about 3 minutes. If using dry, cook until very al dente, about 2 minutes less than package directions.
- Using tongs, transfer pasta to pot with sauce. Add 1 cup pasta cooking liquid and ½ cup Parmesan. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and liquid is slightly thickened, about 2 minutes.
- Transfer pasta to a platter and top with more Parmesan. Do Ahead: Sauce can be made 4 days ahead. Cover and chill.
BEST RISOTTO RECIPE | BON APPéTIT
Risotto is like a clingy baby. You can’t put it down, you can’t walk away from it, and you can’t ignore it. Its needs are simple, it just wants all of you. And if you give it all of your patient attention, it will turn into a puddle of love. This simple, pure, unadulterated version stands up on its own, but it also makes an excellent canvas for seasonal ingredients, like snap peas in spring, cherry tomatoes in summer, mushrooms in fall, and lemon in winter.
Provided by Carla Lalli Music
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine 1 Tbsp. salt and 10 cups water in a medium stockpot. Bring to a very bare simmer over medium heat.
- Meanwhile, heat oil in a 6-qt. Dutch oven over medium. Cook onion and a pinch of salt, stirring frequently, until onion is translucent and starting to soften, 6–8 minutes. Add ½ cup water and cook, stirring often, until water evaporates and onion is sizzling in oil and completely tender, about 5 minutes. (Adding the water allows the onion to cook gently and thoroughly without taking on any color.) Taste onion; if it’s still firm at all, add another splash of water and continue cooking until meltingly soft.
- Add rice and stir well to coat with oil. Cook, stirring constantly, until grains of rice are translucent around the edges and they make a glassy clattering sound when they hit the sides and bottom of pot, about 5 minutes. Coating the grains with oil before adding any liquid helps the rice cook evenly so that the outside does not become mushy before the center is tender. Add wine and another pinch of salt. Bring to a simmer and cook, stirring occasionally, until wine is completely evaporated, about 2 minutes.
- Reduce heat to medium, then add hot salted water to rice in ¾-cup increments, stirring constantly and allowing liquid to absorb fully before adding more, until rice is al dente and surrounded by fluid, not-too-thick creamy suspension, 25–30 minutes. It should take 2–3 minutes for each addition to be absorbed; if things are moving faster than this, reduce heat to medium-low. Gradual absorption and constant agitation are key to encouraging the starches to release from the risotto, creating its trademark creamy consistency. You may not need all of the hot water, but err on the side of soup rather than sludge. The finished texture should be more of a liquid than a solid. Start checking the rice after about 15 minutes; the grains should be tender but not mushy, with a slightly firm center that doesn’t leave a chalky or bitty residue between your teeth after tasting. Do not overcook!
- Remove pot from heat, add butter, and stir until melted. Gradually add 1¼ cups Parmesan, stirring until cheese is melted and liquid surrounding risotto is creamy but very fluid. Stir in more hot salted water if needed to achieve the right consistency. Taste and season with salt.
- Divide risotto among warm bowls. Top each with a grind of pepper. Serve with remaining ½ cup Parmesan alongside for passing. TOPPINGS BA’s Best Risotto Parmigiano is good enough to serve on its own, but it’s also an excellent canvas for a whole host of toppings. Here are a few options we love, for whatever season you’re in. Spring: Buttered Sugar Snap Peas with Mint Heat 4 Tbsp. unsalted butter in a large skillet over medium until foaming, about 1 minute. Add finely chopped white and light green parts of 5 scallions, season with kosher salt and freshly ground black pepper, and cook, stirring occasionally, until scallions are bright green and aromatic, 1–2 minutes. Add 1 lb. sugar snap peas (trimmed, cut in half lengthwise), season again, and cook, tossing occasionally, until crisp-tender, 2–3 minutes. Remove from heat and stir in ½ cup sliced mint leaves. Spoon peas and any pan juices onto BA’s Best Risotto. Summer: Burst Cherry Tomato Sauce Heat 2 Tbsp. unsalted butter and 2 Tbsp. extra-virgin olive oil in a large skillet over medium until butter is foaming. Add 4 crushed garlic cloves, season with kosher salt and freshly ground black pepper, and cook, stirring occasionally, until garlic is aromatic and starting to brown, 1–2 minutes. Add 2 pints cherry tomatoes and increase heat to medium-high. Cook, tossing frequently and pressing down on tomatoes with a wooden spoon to encourage skins to split, about 5 minutes. Add ½ tsp. red pepper flakes and toss to combine. Taste and season with kosher salt and freshly ground black pepper, if needed. Spoon tomatoes and pan sauce onto BA’s Best Risotto. Drizzle with oil. Fall: Browned Mushrooms with Thyme Heat ¼ cup extra-virgin olive oil in a large skillet over medium-high until shimmering. Add 1 lb. mushrooms (such as shiitake, crimini, or maitake, trimmed, caps torn into 2" pieces) and cook, tossing occasionally, until they begin to soften and release some liquid, 3–4 minutes. Season with kosher salt and freshly ground black pepper and cook, tossing occasionally, until deeply browned and tender, 8–10 minutes. Add 5 crushed garlic cloves, 2 Tbsp. unsalted butter, and 4–5 sprigs thyme and cook, tossing occasionally, until garlic softens and butter is golden brown, about 3 minutes more. Remove from heat and add 2 Tbsp. white wine vinegar or fresh lemon juice. Toss to coat, scraping up any browned bits from surface of pan. Pluck out thyme sprigs. Spoon mushroom mixture onto BA’s Best Risotto. Winter: Lemon and Chives Stir finely grated zest of 2 lemons, ½ cup thinly sliced chives, and 5 Tbsp. extra-virgin olive oil in a small bowl; season with kosher salt and freshly ground black pepper. As soon as BA’s Best Risotto is done, stir in 3 Tbsp. fresh lemon juice. Spoon lemon-chive mixture onto risotto.
More about "bas stock recipes"
ROASTED TOMATO BASIL SOUP RECIPE | INA GARTEN | FOOD NET…
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category appetizer
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
See details
ROASTED TOMATO BASIL SOUP RECIPE | INA GARTEN | FOOD NET…
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category appetizer
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
See details
SEARCH | AMERICAN HEART ASSOCIATION RECIPES
Contact Us. National Center 7272 Greenville Ave. Dallas, TX 75231. Customer Service 1-800-AHA-USA-1 1-800-242-8721 Contact Us. Hours Monday - Friday: 7 a.m. – 7 p.m. CT
From recipes.heart.org
From recipes.heart.org
See details
BASCO FINE FOODS - BUY TRADITIONAL SPANISH FOOD ONLINE
Remember, when you buy Spanish food online from the Basco’s Spanish shop and spend over £75, your Spanish food delivery is free (within mainland UK) and, like no other Spanish shop online, we …
From bascofinefoods.com
From bascofinefoods.com
See details
GAMBAS PIL PIL RECIPE | GAMBAS SPANISH TAPAS RECIPES | BASCO
Gambas pil pil is a quick and easy traditional tapas recipe made with fresh prawns and served sizzling. This classic Spanish tapas dish is the perfect dinner party starter, so make sure your serve your Gambas Pil Pil …
From bascofinefoods.com
From bascofinefoods.com
See details
SEASONED VEGETABLE BASE - BETTER THAN BOUILLON
A rich base that's made by combining sautéed onions, celery, and carrots, it’s the perfect starting point to create vegetable broth or minestrone soup. You can even add it to rice for more flavor.
From betterthanbouillon.com
From betterthanbouillon.com
See details
THE ONLY BASIC RISOTTO RECIPE YOU’LL EVER NEED RECIPE ...
Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More . ... Bring stock to a simmer in a saucepan over medium. Reduce heat and keep …
From cookinglight.com
From cookinglight.com
See details
MT BARKER CHICKEN
Need inspiration? Check out our delicious recipes. CONTACT US; SUBSCRIBE TO OUR NEWSLETTER; MEDIA; SITEMAP; …
From mtbarkerchicken.com.au
From mtbarkerchicken.com.au
See details
QUINOA RECIPES | MARTHA STEWART
The recipes in this collection of vegetarian tarts, casseroles, and other meatless main dishes are so flavorful and satisfying, everyone will want to partake. carrots-spinach-red-quinoa-130 …
From marthastewart.com
From marthastewart.com
See details
ARMAGNAC : LARGE CHOICE OF VINTAGE ARMAGNACS AT THE BES…
Armagnac, Bas Armagnac Jean Cav ... You will find in our stock bottles of Armagnac of varying ages – from 5 years up to 130 years – sold in bottles of 70cl and 20cl, so there is something for everyone! ... Our website offers simple and reliable information about Armagnac, cocktail recipes …
From armagnac.com
From armagnac.com
See details
RECIPES ARCHIVE - LIFEWAY KEFIR | LIFEWAY KEFIR
Seamus Mullen’s Dark Chocolate and Date Ganache with Whipped Farmer Cheese
From lifewaykefir.com
From lifewaykefir.com
See details
VEGETABLE SOUP RECIPES | MARTHA STEWART
Jun 23, 2020 · Vegetable soup makes for the perfect delicious meal, and the recipes we're sharing are easy to make and super satisfying. ... Chicken stock, celery, carrots, and onions provide a traditional base for the recipe, but it's further intensified by the addition of creamy poached eggs. ... bas…
From marthastewart.com
From marthastewart.com
See details
HOME | HILL OF CONTENT MELBOURNE - BROWSE BY CATEGORY
Available Stock: 43 Category: Fiction. From the author of the modern classic A Little Life, a bold, brilliant novel spanning three centuries and three different versions of the American experiment, about lovers, family, loss and the elusive promise of utopia. ... 'Istria is testament to the idea that recipes …
From hillofcontentbookshop.com
From hillofcontentbookshop.com
See details
LIDIA'S FAVORITE RECIPES: 100 FOOLPROOF ITALIAN DISHES ...
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook [Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya] on Amazon.com. *FREE* shipping on qualifying offers. Lidia's Favorite Recipes…
From amazon.com
From amazon.com
See details
THE FOOD TIMELINE: HISTORY NOTES--SOUP
Stock, broth & bouillon The difference and connection between stock, broth, bouillon, and consomme is complicated. It helps sometimes to start with definitions: ABOUT STOCK "Stock. Etymologically, stock is simply something one keeps a stock of for use. Nowadays usually conveniently conjured up by adding water to a commercial preparation (the term stock …
From foodtimeline.org
From foodtimeline.org
See details
HOW TO CARAMELIZE ONIONS RECIPE - SIMPLY RECIPES
Sep 28, 2021 · Use a wide, thick-bottomed sauté pan for maximum pan contact with the onions. Coat the bottom of the pan with olive oil, or a mixture of olive oil and butter, if using (about 1 …
From simplyrecipes.com
From simplyrecipes.com
See details
TWOJBROWAR.PL - HOPS, MALTS, YEASTS FOR HOMEBREWING - TWó…
BREWING INGREDIENTS - Beer recipes. Plum in chocolate that you pour into a mug! Top-fermented porter, brewed with dried plums and smoked malt. The mixture of dark, roasted and caramel malts gives the taste of chocolate, coffee, molasses and raisins when maturing for a longer period of time. ... Out of stock …
From twojbrowar.pl
From twojbrowar.pl
See details
CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
From ehow.com
See details
LIQUID CASTILE SOAP - AUSSIE SOAP SUPPLIES
Up to a 3 day delay due to volume of orders being placed. WE ARE UNABLE TO COMBINE, ADD TO OR CHANGE ORDERS AT THIS TIME. To upgrade freight to Express Post, please note this request …
From aussiesoapsupplies.com.au
From aussiesoapsupplies.com.au
See details
HOW TO KEEP YOUR FARM SECURE WHILE YOU’RE AWAY ON HOLIDAY
Dec 30, 2021 · If you’re considering going away over the holidays, you may want to think again. Dr Florence Nherera-Chokuda, head of farmer support and development at the National Emergent Red Meat Producers’ Organisation, explains that theft of stock …
From farmersweekly.co.za
From farmersweekly.co.za
See details
VIDEOJUG - YOUTUBE
Welcome to Videojug! Here you'll find the best how-to videos around, from delicious, easy-to-follow recipes to …
From m.youtube.com
From m.youtube.com
See details
AMAZON.COM: OUR EARTH'S SECRETS GOATS MILK - 2 LBS MELT ...
Our Earth's Secrets Goat's Milk Melt and Pour Soap Base is made in the United States with natural ingredients. Our Goat's Milk soap is made with real liquid goat's milk and has a delicate creamy …
From amazon.com
From amazon.com
See details
AMAZON.COM: OUR EARTH'S SECRETS GOATS MILK - 2 LBS MELT ...
In Stock. Qty: Qty: 1. Deliver every: 2 months (Most common) 2 months (Most ... All of the recipes I’ve used have been amazing. My skin is so much nicer feeling. It lasts quite a while! The quality feels better than other brands I’ve tried. I was pleasantly surprised with the …
From amazon.com
From amazon.com
See details
BEST SURVIVAL AND PREPPER BOOKS – THE ... - THE PREPARED
Aug 16, 2021 · After eight years of homesteading in rural New Hampshire, the author typed out everything he knows about homesteading in these two enormous volumes that cover everything from chainsaw maintenance, selecting a tractor, welding, building bookshelves, raising livestock, and even a few recipes.
From theprepared.com
From theprepared.com
See details
BLANKREFER - CREATE AN ANONYMOUS LINK - AN ERROR OCCURRED
An Error Occurred. Services for this domain name have been disabled.
From blankrefer.com
From blankrefer.com
See details
COFFEE TABLES: MODERN, TRADITIONAL, RUSTIC AND MORE ...
How to Use and Style a Coffee Table. Typically the largest and lowest of all occasional tables, coffee tables help anchor the room. Going for a traditional aesthetic? Consider positioning a long coffee table directly in front of the sofa and across from the TV …
From crateandbarrel.com
From crateandbarrel.com
See details
EAST COAST MOMMY: ELF ON THE SHELF KISSING BOOTH (FREE ...
The owner of this blog is compensated to provide opinions on products, services, websites and various other topics. Even though the owner of this receives compensation for her posts or advertisements, she always gives her honest opinions, findings, beliefs, or …
From eastcoastmommyblog.blogspot.com
From eastcoastmommyblog.blogspot.com
See details
THE PROJECT GUTENBERG EBOOK OF APICIUS: COOKERY AND DINING ...
Aug 19, 2009 · Bas.—Edition by Baseggio, Venice, 1852, Apiciana, No. 13. Sch.—Edition by Schuch, Heidelberg, 1867/74, Apiciana, Nos. 14-15. ... They are additions to the stock of authentic Apician recipes. As such, they may not be included but be appended to …
From gutenberg.org
From gutenberg.org
See details
SALTED BROWN BUTTER CRISPY TREATS - SMITTEN KITCHEN
Nov 02, 2009 · Unfortunately, I don’t seem to choose my recipes very well. Last year’s Peanut Butter Crispy Bars were delicious, but had structural issues that irked me. And two years ago, I fell prey to a Caramelized Brown Butter Rice Krispie Treat that was all sorts of a …
From smittenkitchen.com
From smittenkitchen.com
See details
DUTCH CUISINE - WIKIPEDIA
Dutch cuisine (Dutch: Nederlandse keuken) is formed from the cooking traditions and practices of the Netherlands.The country's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming (for …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
LUCKNOW STREET VENDOR SERVES 'CHOWMEIN GOLGAPPA', TAKING ...
Jan 17, 2022 · I miss the days when pineapple pizza was the most debated food combination. That feels like a distant memory amidst all the fusion recipes shared on the internet of late. Indians, in particular, have seen the most diverse range of experiments and the result is …
From in.mashable.com
From in.mashable.com
See details
MINNIEMIE: FREE PATTERN - OLIVER BABYPANTS
Epimedium Extract: Horny Goat weed is its some Bluoxyn different call. This herb is thought to be a traditional remedy in China for masses of years. The primary advantage of this fixing in Bluoxyn is that it treats the low stress degree, erectile brokenness, …
From myminniemie.blogspot.com
From myminniemie.blogspot.com
See details
THE BUZZ ABOUTTHE SECRET | LOCAL | COLUMBIAMISSOURIAN.COM
Jul 12, 2008 · Lean in; there's a secret that's spreading across the country. People are discovering it through many media: word-of-mouth, DVD, book, TV, newsletter and online. This secret claims to …
From columbiamissourian.com
From columbiamissourian.com
See details
JOBS éTUDIANTS : TOUTES LES OFFRES DE JOBS éTUDIANTS - L ...
Vous êtes à la recherche d'un job étudiant, d'un job d'été, d'un job le soir après les cours ou le week-end pour financer vos études ? Le site de L'Etudiant vous propose des milliers d'offres de jobs étudiants à pourvoir très rapidement. - L'Etudiant
From jobs-stages.letudiant.fr
From jobs-stages.letudiant.fr
See details
EAST COAST MOMMY: ELF ON THE SHELF DONUTS... FREE ...
Dec 17, 2013 · The owner of this blog is compensated to provide opinions on products, services, websites and various other topics. Even though the owner of this receives compensation for her posts or advertisements, she always gives her honest opinions, findings, …
From eastcoastmommyblog.blogspot.com
From eastcoastmommyblog.blogspot.com
See details
ART PROJECTS | EHOW - EHOW | EHOW
Copycat Recipes Drinks & Cocktails Sides & Appetizers Veggie Faves Food Hacks All Chow Down Get Crafty Sew Simple Fun Crafts Art Projects All Get Crafty Let’s Celebrate Valentine's Day St. Patrick's Day ...
From ehow.com
From ehow.com
See details