BEST LEMON COOKIES RECIPE RECIPES

Name: Lemon Ricotta Cookies with Lemon Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 50 min
Yield: 44 cookies
Cuisine: italian
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 stick unsalted butter, softened; 2 cups sugar; 2 eggs; 1 (15-ounce) container whole milk ricotta cheese; 3 tablespoons lemon juice; 1 lemon, zested; 1 1/2 cups powdered sugar; 3 tablespoons lemon juice; 1 lemon, zested

LEMON RICOTTA COOKIES WITH LEMON GLAZE RECIPE | GIADA D…

Lemon Ricotta Cookies with Lemon Glaze Recipe | Giada D… image

With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies are light and airy and topped with a delicious lemon glaze -- make a double batch, because they're going to go quickly.

Provided by Giada De Laurentiis

Categories dessert

Total Time 2 hours 50 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 44 cookies

Number Of Ingredients 12

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 stick unsalted butter, softened
2 cups sugar
2 eggs
1 (15-ounce) container whole milk ricotta cheese
3 tablespoons lemon juice
1 lemon, zested
1 1/2 cups powdered sugar
3 tablespoons lemon juice
1 lemon, zested

Steps:

Preheat the oven to 375 degrees F.
Cookies:
In a medium bowl combine the flour, baking powder, and salt. Set aside.
In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
Glaze:
Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.

Nutrition Facts : Calories 113 calorie, FatContent 3.5 grams, SaturatedFatContent 2 grams, CholesterolContent 20 milligrams, SodiumContent 76 milligrams, CarbohydrateContent 19 grams, ProteinContent 2 grams, SugarContent 13 grams

BEST CHEWY LEMON SUGAR COOKIE RECIPE - HOW TO ... - DE…

Best Chewy Lemon Sugar Cookie Recipe - How To ... - De… image

These easy Lemon Sugar Cookies are soft and sweet with just the right amount of bright lemon.

Provided by Makinze Gore

Categories picnic spring Summer baking dessert

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 18

Number Of Ingredients 9

Ingredients

2 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. kosher salt
3/4 c. (1 1/2 sticks) butter, softened
3/4 c. granulated sugar, plus more for rolling
1/4 c. packed brown sugar
Zest of 2 lemons
1 large egg, plus 1 egg yolk
3 tbsp. lemon juice

Steps:

In a large bowl, whisk together flour, baking soda, and salt.
In another large bowl using a hand mixer, beat together butter, sugars, and lemon zest. Add egg and yolk and beat until combined. Scrape down sides then add lemon juice. Add dry ingredients and mix until just combined. Cover with plastic wrap and refrigerate until well chilled, at least 2 hours.
Preheat oven to 350°. Line 2 large baking sheets with parchment and place sugar in a small bowl. Using a large cookie scoop, about 3 tablespoons, scoop dough and roll in sugar. Place on baking sheet 2” apart.
Bake until edges are just set and middles are still soft, 12 to 14 minutes. Let cool on baking sheets.

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