SLICED POTATO CASSEROLE RECIPE RECIPES

Name: Comforting Potato Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 12 servings.
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2 cups sour cream; 2 cups shredded part-skim mozzarella cheese; 5 green onions, sliced; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed

COMFORTING POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Comforting Potato Casserole Recipe: How to Make It image

After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. —Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups sour cream
2 cups shredded part-skim mozzarella cheese
5 green onions, sliced
1 package (32 ounces) frozen cubed hash brown potatoes, thawed

Steps:

In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 211 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

POTATO AND CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT

Potato and Cabbage Casserole Recipe: How to Make It image

I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to everyone. - Nancy Mathiowetz, Hector, Minnesota.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 55 minutes

Prep Time 25 minutes

Cook Time 01 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

5 cups shredded cabbage
6 medium potatoes, sliced
4 medium carrots, sliced
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted

Steps:

In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.

Nutrition Facts : Calories 228 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 13g protein.

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