CHICKEN KIEV BAKED RECIPES
BAKED CHICKEN KIEV RECIPE - FOOD.COM
I have not tried this yet, but was pleased to find the recipe and wanted to share. I buy the frozen kievs frequently and look forward to making my own. Prep time includes the chilling of the butter mixture.
Total Time 1 hours 35 minutes
Prep Time 1 hours
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine softened butter, chives, parsley and garlic powder.
- On a sheet of plastic wrap or wax paper, shape into a 3-inch by 2-inch rectangle; wrap well and freeze about 30 minutes or until firm.
- Preheat oven to 425F degrees.
- Spray a 9-inch square pan with nonstick cooking spray and set aside.
- Pound chicken breasts to a quarter-inch thickness between 2 sheets of plastic wrap or wax paper.
- Retrieve butter mixture from freezer and cut crosswise into 6 pieces.
- Place 1 piece on centre of each chicken breast; fold long sides over butter, then fold ends up and secure with a wooden toothpick.
- In a shallow dish, combine cornflake crumbs, parsley and paprika; pour buttermilk into another shallow dish.
- Dip chicken pieces into buttermilk, then coat evenly with cornflake mixture.
- Place coated chicken, seam side down, in prepared pan.
- Bake, uncovered, about 35 minutes or until juices run clear.
- Remove toothpicks and serve immediately.
Nutrition Facts : Calories 233.7, FatContent 10.9, SaturatedFatContent 5.6, CholesterolContent 96.3, SodiumContent 266.9, CarbohydrateContent 7, FiberContent 0.3, SugarContent 1.3, ProteinContent 26.1
EASY CHICKEN KIEV (BAKED) RECIPE - FOOD.COM
There's a few recipes on Zaar for this, but this one seems different from the rest, even though some ingredients are the same. This is simple and delicious. Prep time includes 30 minutes to freeze.
Total Time 1 hours 20 minutes
Prep Time 50 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Beat the chicken breasts flat with a meat mallet or a rolling pin.
- Mix together the garlic, lemon rind, lemon juice, butter, parsley, salt and pepper to form a paste.
- Divide the butter evenly between the chicken breasts and carefully roll up and secure with string.
- Freeze for 15 minutes or until the butter is firm.
- Coat the chicken in the flour, dip in the beaten egg and coat in the breadcrumbs, pressing firmly to make sure they stick.
- Return to the freezer for a further 15 minutes.
- Preheat oven to 190C/375°F.
- Bake the chicken for 30-40 minutes or until the outside is golden and crisp.
- Plate the chicken and drizzle a bit of the butter sauce over it before serving.
Nutrition Facts : Calories 404.1, FatContent 26.2, SaturatedFatContent 15.5, CholesterolContent 182.3, SodiumContent 324.2, CarbohydrateContent 10.2, FiberContent 0.6, SugarContent 0.7, ProteinContent 30.8
More about "chicken kiev baked recipes"
CHICKEN KIEV RECIPE | ALLRECIPES
This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 2 minutes
Category World Cuisine, European, Eastern European, Russian
Cuisine European, Eastern European, Russian
Calories 485 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 2 minutes
Category World Cuisine, European, Eastern European, Russian
Cuisine European, Eastern European, Russian
Calories 485 calories per serving
- In a medium size deep frying pan, heat vegetable oil to medium-high. Fry chicken for about 5 minutes then turn over and fry for 5 minutes longer or until the chicken is golden brown. To test for doneness, cut into one of the rolled chicken breasts to make sure it doesn't have a pink interior. Serve immediately, garnished with a sliced lemon twist and a sprinkling or parsley.
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CHICKEN KIEV RECIPE: HOW TO MAKE IT - TASTE OF HOME
A favorite aunt shared this special chicken kiev with me. It makes attractive individual servings fancy enough to be served for company. They have great flavor and were a hit at my "Let It Snow" dinner party. —Lynne Peterson, Salt Lake City, Utah
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories per serving
- Combine the butter, onion, parsley, garlic powder, tarragon and pepper. Shape mixture into six pencil-thin strips about 2 in. long; place on waxed paper. Freeze until firm, about 30 minutes. Flatten each chicken breast to 1/4 in. Place one butter strip in the center of each chicken breast. Fold long sides over butter; fold ends up and secure with a toothpick. In a bowl, beat egg and milk; place coating mix in another bowl. Dip chicken, then roll in coating mix. Place chicken, seam side down, in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° or until the chicken is no longer pink and the juices run clear. Remove toothpicks before serving. Microwave Directions (timing based on a 1100-watt oven): Place chicken in a greased glass pie plate. Microwave on high for 2-1/2 minutes. Turn plate; microwave for 1-2 minutes or until juices run clear. Let stand 5 minutes.
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GARLIC CHICKEN KIEV RECIPE - BETTYCROCKER.COM
Tender chicken breasts are baked with a crushed cereal coating so they are crunchy on the outside and juicy on the inside with a flavorful herbal spread.
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 200 per serving
- Bake uncovered about 35 minutes or until chicken is no longer pink in center.
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CHICKEN KIEV RECIPE: HOW TO MAKE IT - TASTE OF HOME
A favorite aunt shared this special chicken kiev with me. It makes attractive individual servings fancy enough to be served for company. They have great flavor and were a hit at my "Let It Snow" dinner party. —Lynne Peterson, Salt Lake City, Utah
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories per serving
- Combine the butter, onion, parsley, garlic powder, tarragon and pepper. Shape mixture into six pencil-thin strips about 2 in. long; place on waxed paper. Freeze until firm, about 30 minutes. Flatten each chicken breast to 1/4 in. Place one butter strip in the center of each chicken breast. Fold long sides over butter; fold ends up and secure with a toothpick. In a bowl, beat egg and milk; place coating mix in another bowl. Dip chicken, then roll in coating mix. Place chicken, seam side down, in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° or until the chicken is no longer pink and the juices run clear. Remove toothpicks before serving. Microwave Directions (timing based on a 1100-watt oven): Place chicken in a greased glass pie plate. Microwave on high for 2-1/2 minutes. Turn plate; microwave for 1-2 minutes or until juices run clear. Let stand 5 minutes.
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HOMEMADE CHICKEN KIEV RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 3.9
Total Time 1 hours 20 minutes
Category main-dish
Reviews 3.9
Total Time 1 hours 20 minutes
Category main-dish
- Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken rolls in 2 batches, turning, until golden, 6 to 8 minutes. Transfer to the prepared rack and bake until cooked through, about 10 minutes.
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CHICKEN KIEV CRESCENT BAKE RECIPE - PILLSBURY.COM
This easy and delicious take on Chicken Kiev will become a new dinner favorite. Serve with a fresh green salad, and your meal is complete!
From pillsbury.com
Reviews 4
Total Time 45 minutes
Cuisine Russian
Calories 290 per serving
From pillsbury.com
Reviews 4
Total Time 45 minutes
Cuisine Russian
Calories 290 per serving
- A few minutes before removing dish from oven, using same skillet, heat cream cheese and milk over medium heat, stirring constantly, until smooth and bubbling. Pour sauce into baking dish around crescent-wrapped chicken. Bake 5 to 7 minutes or until crescents are golden brown and sauce is bubbling.
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BAKED CHICKEN KIEV RECIPE | CDKITCHEN.COM
Bake uncovered in a 425 degrees F oven until chicken is no longer pink when slightly slashed (Don't cut the filling!!), about 20 minutes. Serve at once!! MEXICAN STYLE KIEV: Follow the directions above, but omit the oregano. Instead use a mixture of 1 tsp chili powder and 1/2 tsp ground cumin.
From cdkitchen.com
From cdkitchen.com
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EASY BAKED CHICKEN KIEV - THE SEASONED MOM
Dec 14, 2020 · Chicken Kiev is a dish that typically consists of a chicken fillet that's pounded flat, rolled around cold butter, coated with eggs and breadcrumbs, and then baked or pan-fried. The origin of the dish is unknown; although many attribute the recipe to Eastern European, Russian or Ukrainian chefs who were influenced by French haute cuisine during ...
From theseasonedmom.com
From theseasonedmom.com
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EASY BAKED CHICKEN KIEV - THE SEASONED MOM
Dec 14, 2020 · Chicken Kiev is a dish that typically consists of a chicken fillet that's pounded flat, rolled around cold butter, coated with eggs and breadcrumbs, and then baked or pan-fried. The origin of the dish is unknown; although many attribute the recipe to Eastern European, Russian or Ukrainian chefs who were influenced by French haute cuisine during ...
From theseasonedmom.com
From theseasonedmom.com
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BAKED CHICKEN KIEV RECIPE | CDKITCHEN.COM
Dip each bundle into the 6 Tbsp of melted butter, drain and roll in the bread crumb mixture until coated evenly and well. Place bundles, seam side down and slightly separated into a 10x15 inch rimmed baking pan. Drizzle with the remaining butter. Cover and refrigerate for at least 4 hours over overnight. Bake uncovered in a 425 degrees F oven ...
From cdkitchen.com
From cdkitchen.com
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MOM'S BAKED CHICKEN KIEV - KITCHEN DIVAS
Kiev is the capital of Ukraine but Chicken Kiev did not get its name from there. Chicken Kiev was named as it was marketed for Russian restaurants in Europe and America and is made of a pounded chicken fillet, rolled around flavored butter, coated with eggs and crumbs, and either fried or baked.
From kitchendivas.com
From kitchendivas.com
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BAKED CHICKEN KIEVS AND FRIES RECIPE | HELLOFRESH
Preheat the oven to 240°C/220°C fan-forced. Bring the butter to room temperature. Cut the potato (unpeeled) into 1cm fries. Place the fries on an oven tray lined with baking paper.
From hellofresh.co.nz
From hellofresh.co.nz
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CHICKEN KIEV WITH HERB COMPOUND BUTTER RECIPE | ALTON BROWN
Procedure. Combine the butter, parsley, tarragon, 1 teaspoon salt, and 1/4 teaspoon black pepper in the bowl of a stand mixer. Beat until well combined. Place the mixture on plastic wrap or wax paper and roll into small log, and freeze while preparing the chicken. Set the chicken breasts, one at a time, on a large piece of plastic wrap, lightly ...
From altonbrown.com
From altonbrown.com
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WHAT TO SERVE WITH CHICKEN KIEV: 7 AMAZING SIDES
Aug 09, 2021 · A chicken kiev can be fairly rich and filling, so a light and simple side dish is often more than sufficient. Keep things easy by whipping up a side salad including some of your favourite veggies. Mixed green lettuce leaves, cucumber, tomato, carrot, cabbage, and celery all work really well, particularly during the warmer summer months.
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EASY BAKED CHICKEN KIEV (LOW CARB, PALEO, & GLUTEN-FREE)
Nov 15, 2015 · Baked chicken kiev is a classic Russian/Ukranian dish that I’ve been wanting to learn to make for years. After studying some traditional recipes online, I was inspired to come up with my own healthy baked paleo and low carb version. My easy baked chicken kiev recipe turned out to be much easier than expected, and well worth it.
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UKRAINIAN CHICKEN KIEV RECIPE - SAFESTZONE
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EASY CHICKEN KIEVS RECIPE - BBC FOOD
Remove the chicken from the oil and place in a shallow roasting tin. Bake the chicken in the oven for 10-12 minutes, or until the breasts feel firm when pressed. Remove and drain on kitchen paper.
From bbc.co.uk
From bbc.co.uk
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HOW TO MAKE CHICKEN KIEVS RECIPE - FOOD NEWS
Easy Baked Chicken Kiev Recipe. Serve your chicken kievs with some baked potato fries and an iceberg lettuce salad. Method. In a bowl, mix together the butter, garlic and parsley. Season well, then spoon onto a sheet of cling film. Shape into a log (about 10cm x 4cm) and freeze for 15 minutes until solid.
From foodnewsarticles.netlify.app
From foodnewsarticles.netlify.app
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