CHICKEN CHEESEBALL RECIPE RECIPES

Name: Chicken Cheese Ball
Prep time: 20 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 8 ounces cream cheese, slightly softened; 2 (4 ounce) cans chicken, spread (Underwood brand); 1 teaspoon mustard; 1/4 cup finely chopped onion; 1 -1 1/2 cup shredded cheese

CHICKEN CHEESE BALL RECIPE - FOOD.COM

Chicken Cheese Ball Recipe - Food.com image

This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the makers of Underwood devil ham. Based on Erica's review this is how I create the cheese ball. I grate my cheese on plastic wrap and toss the cheese ball on top and bring up the sides to cover the cheese at the same time molding it into the ball shape.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, slightly softened
2 (4 ounce) cans chicken, spread (Underwood brand)
1 teaspoon mustard
1/4 cup finely chopped onion
1 -1 1/2 cup shredded cheese

Steps:

Mix all ingredients (except the shredded cheese).
Shape into a ball and refrigerate until firm, roll in shredded cheese.

Nutrition Facts : Calories 138.2, FatContent 11.7, SaturatedFatContent 5.9, CholesterolContent 41, SodiumContent 169.8, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 0.8, ProteinContent 6.5

CHICKEN CHEESE BALL : TASTE OF SOUTHERN

Chicken Cheese Ball : Taste of Southern image

Follow our step-by-step, photo illustrated recipe to make this really quick and easy appetizer. Avoid the rush, make it a day or two ahead of time and keep it in the refrigerator until ready to serve. And yes, it DOES contain white meat chicken breast. The taste is absolutely delicious. Great for game time, holidays, any event you've got coming up.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 5oz. can of Chicken Breast, drained and chopped fine
1 pkg. Hidden Valley Seasoning Mix
2 8oz. Cream Cheese, at room temperature
1 cup Pecans, chopped, to roll cheese ball in.

Steps:

Place whole pecans in a zip lock bag and beat slightly until finely chopped. Set aside.
Carefully drain liquid from the canned chicken.
Finely chop the chicken meat with a knife, or place in a food processor.
Place chopped meat into a medium size mixing bowl.
Add cream cheese
Add seasoning mix.
Mix all ingredients well with a large spoon.
Shape the mixture into a round ball, wrap with plastic wrap.
Refrigerate for about one hour to let firm up.
Spread chopped pecans on a sheet of waxed paper.
Roll the cheese ball in the pecans until ball is fully coated.
Shape ball, wrap in plastic wrap.
Refrigerate until ready to serve.
Enjoy!

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