BEST FRYING BATTER RECIPES

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BEST FISH BATTER RECIPE - FOOD.COM - FOOD.COM - RECIP…



Best Fish Batter Recipe - Food.com - Food.com - Recip… image

A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1 cup plain flour
1 pinch salt
2 teaspoons butter, melted
1 cup soda water or 1 cup beer

Steps:

  • Using a fork, mix the melted butter through the flour and salt.
  • Add the soda water or beer and mix. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
  • To make Aussie potato cakes, take a large potato and cut into thin, large slices.
  • Coat with flour and then dip into the batter before frying.

Nutrition Facts : Calories 87, FatContent 1.5, SaturatedFatContent 0.8, CholesterolContent 3.4, SodiumContent 45.7, CarbohydrateContent 15.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 2.2

BEST EVER BATTER-FRIED SHRIMP RECIPE - FOOD.COM



Best Ever Batter-Fried Shrimp Recipe - Food.com image

Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs shrimp, peeled and deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt
oil (for deep frying)

Steps:

  • Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
  • Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

Nutrition Facts : Calories 382.2, FatContent 21.9, SaturatedFatContent 3.8, CholesterolContent 210.9, SodiumContent 287.2, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 27

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