CRUSHED TOFFEE RECIPES

Name: Sticky Toffee Pudding Cake
Cook time: 25 min
Total time: 2 h
Yield: 10 to 12 servings
Ingredients: Nonstick cooking spray, for the pan; 1 1/2 cups chopped datesu00A0; 1 cup boiling wateru00A0; 1 cup granulated sugaru00A0; 1/2 cup (1 stick) unsalted butter, softenedu00A0; 3 large eggsu00A0; 2 teaspoons vanillau00A0; 2 cups all-purpose flouru00A0; 2 teaspoons baking powderu00A0; 1 teaspoon baking sodau00A0; 1/2 teaspoon saltu00A0; 1 1/2 cups muscovado brown sugar; 1 1/2 cups (3 sticks) unsalted butter, softenedu00A0; 1 cup heavy creamu00A0; 1 tablespoon vanillau00A0; 1/2 teaspoon saltu00A0; 1/4 cup crushed toffee bar or toffee chips, such as Heath Bar, for garnish

STICKY TOFFEE PUDDING CAKE RECIPE | NANCY FULLER | FOOD ...

Sticky Toffee Pudding Cake Recipe | Nancy Fuller | Food ... image

Provided by Nancy Fuller

Categories dessert

Total Time 2 hours 0 minutes

Cook Time 25 minutes

Yield 10 to 12 servings

Number Of Ingredients 17

Ingredients

Nonstick cooking spray, for the pan
1 1/2 cups chopped dates
1 cup boiling water
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, softened
3 large eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups muscovado brown sugar
1 1/2 cups (3 sticks) unsalted butter, softened
1 cup heavy cream
1 tablespoon vanilla
1/2 teaspoon salt
1/4 cup crushed toffee bar or toffee chips, such as Heath Bar, for garnish

Steps:

For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with a nonstick cooking spray.
Put the dates in a medium bowl, pour the boiling water over them and let sit 10 minutes.
In a large bowl, beat the granulated sugar, butter and eggs. Add the vanilla. In a medium bowl, combine the flour, baking powder, baking soda and salt and mix. Add the dry ingredients to the wet and gently mix. Add the dates with their liquid and mix. Use a light hand; don't overbeat or the cake will be tough.
Add the batter to the prepared pan and bake for 45 minutes to an hour, making sure to check after 45 minutes to make sure the cake does not get too dry. Let cool for 15 minutes, then unmold the cake and cool on a rack until slightly warm.
For the pudding: In a medium pot, combine the brown sugar, butter, cream, vanilla and salt. Bring to a boil and then simmer, stirring constantly, until thickened, about 10 minutes.
Place the cake on a platter, pour the pudding over and garnish with the crushed toffee bar.

COMFORT FOOD RECIPES - BBC GOOD FOOD

Comfort food recipes - BBC Good Food image

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Number Of Ingredients 1

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