BALSAMIC LEMON VINAIGRETTE RECIPES

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OUR FAVORITE BALSAMIC VINAIGRETTE | ALLRECIPES



Our Favorite Balsamic Vinaigrette | Allrecipes image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Vinaigrette Dressing

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, CarbohydrateContent 3.2 g, FatContent 13.5 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 1.9 g, SodiumContent 38 mg, SugarContent 2.1 g

EASY BALSAMIC VINAIGRETTE RECIPE - LIFE MADE SWEETER ...



Easy Balsamic Vinaigrette Recipe - Life Made Sweeter ... image

This Balsamic Vinaigrette is tangy, sweet and puts all other salad dressings to shame. It's jam-packed with mouthwatering flavors and easy to make in just seconds in your blender – or just in a bowl! Gluten-free, dairy-free, paleo, low carb, keto and easily Whole30 compliant.

Provided by Kelly

Categories     Salad

Total Time 5 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 8

1/2 cup avocado oil (or extra virgin olive oil)
1/4 cup aged balsamic vinegar
2 garlic cloves (minced, or 2 teaspoons garlic powder)
1 small shallot (or ¼ small red onion, very finely chopped)
1 tbsp Dijon mustard (or grainy mustard)
1 tsp pure maple syrup
1/2 tsp fine sea salt (or to taste)
1/4 tsp freshly cracked black pepper (or to taste)

Steps:

  • Add all the ingredients to a medium jar or bowl. Shake or whisk until combined. Alternatively, add to a small food processor or a high-speed blender and puree until smooth.
  • Adjust any seasoning to taste, then chill in the fridge until ready to use. 
  • Store any leftovers in a resealable jar or airtight container in the fridge for up to 1 week. Shake well before using.

Nutrition Facts : ServingSize 1 serving, Calories 90 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 9 g, FiberContent 1 g, SugarContent 1 g

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