ZUCCHINI CHOCOLATE CHIP BREAD RECIPES
CHOCOLATE CHIP ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
Every summer my mother and I try to bake as many loaves of this chocolate chip zucchini bread as possible. It’s hard—my five children eat them as soon as they’re cool enough. —Beth Sine, Faulkner, Maryland
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder. In a small bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the remaining ingredients., Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 270 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 37g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CHOCOLATE CHIP ZUCCHINI BREAD RECIPE | MYRECIPES
When life gives you too much zucchini, make this chocolate zucchini bread. Moist enough to feel like a cake, this recipe is a great way to use up excess zucchini as well as sneak vegetables into a sweet treat. There’s plenty of chocolatey flavor, so the entire family will love this healthier take on zucchini bread. Plus, it easily doubles and freezes well, so you can enjoy it even after summer ends.
Provided by Elizabeth Alcorn
Yield 16 servings (serving size: 1 slice)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.
Nutrition Facts : Calories 161 calories, CarbohydrateContent 27.3 g, CholesterolContent 27 mg, FatContent 5.1 g, FiberContent 1.4 g, ProteinContent 2.9 g, SaturatedFatContent 1.6 g, SodiumContent 145 mg
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