OLIVE SALSA RECIPES RECIPES

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OLIVE SALSA RECIPE - FOOD.COM



Olive Salsa Recipe - Food.com image

A salsa with no tomatoes, for olive lovers. It's full of strong flavors. Can be prepared in a food processor, but I just chop with a knife. Serve with tortilla chips, bagel chips, crackers etc.

Total Time 6 hours 25 minutes

Prep Time 25 minutes

Cook Time 6 hours

Yield 2 Cups, 8 serving(s)

Number Of Ingredients 11

1 (7 ounce) jar pitted green olives (with pimentos OK)
1 (6 ounce) can pitted black olives
2 -3 cloves garlic
2 jalapeno chiles
1/2 medium red onion (1/3 cup chopped)
1 medium red pepper
1 medium yellow pepper
1/2 cup pine nuts, toasted
1 tablespoon chopped fresh parsley
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar

Steps:

  • To toast pine nuts heat in a small skillet over low heat, stirring frequently, until lightly browned.
  • Drain olives well and chop.
  • Very finely chop garlic Seed and remove membranes from halapenos and finely chop Dice onion, red and yellow peppers Combine all ingredients and add olive oil and vinegar, mix well Chill several hours or overnight, bring to room temperature to serve.

Nutrition Facts : Calories 162.4, FatContent 15.3, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 573, CarbohydrateContent 6.9, FiberContent 2.5, SugarContent 1.5, ProteinContent 2.1

OLIVE SALSA RECIPE | MYRECIPES



Olive Salsa Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 2 cups

Number Of Ingredients 6

3 to 4 plum tomatoes, diced
1 (5 3/4-ounce) jar pimiento-stuffed olives, chopped
½ medium onion, diced
2 tablespoons lime juice
½ teaspoon pepper
½ teaspoon ground cumin

Steps:

  • Combine all ingredients.

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