HOW TO MAKE BUTTER COOKIES WITHOUT EGGS RECIPES
EGG-FREE PEANUT BUTTER COOKIES RECIPE - FOOD.COM
This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 24 cookies depending on size
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees farenheit.
- mix together peanut butter, sugars, vanilla and margarine until well blended.
- add rest of ingredients, and mix well til totally combined.
- form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
- heat in 375 degree oven for 8-10 minute.
- wait a minute, then transfer to wire rack, cool completely.
- Store in air tight container.
Nutrition Facts : Calories 123.3, FatContent 6.6, SaturatedFatContent 3, CholesterolContent 10.2, SodiumContent 142.1, CarbohydrateContent 14.7, FiberContent 0.5, SugarContent 9.1, ProteinContent 2.1
EGGLESS PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
I am allergic to eggs and I've been using this recipe for over 40 years.
Provided by L. J. Bryan
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
- Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
- Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 29.7 g, CholesterolContent 0.2 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 3.3 g, SodiumContent 205 mg, SugarContent 18.5 g
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From groupersandwich.com
From groupersandwich.com
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From spiceupthecurry.com
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From southerneatsandgoodies.com
From southerneatsandgoodies.com
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From hebbarskitchen.com
From hebbarskitchen.com
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From yummly.com
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NO BUTTER? NO EGGS? YOU CAN STILL MAKE COOKIES ...
Instructions. Whisk together dry ingredients; add chocolate chips and stir well. In a separate bowl, stir together the sugar and oil or shortening, vanilla, and water. Make a well in the center of dry ingredients, and pour in the liquid ingredients. Stir until just mixed. If you need to add a bit ...
From authenticsimplicity.net
From authenticsimplicity.net
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HOW TO MAKE COOKIES WITHOUT EGGS AND BUTTER ...
Dec 03, 2021 · If you want to make cookies with oil, use half the amount of oil that is called for in recipes that call for butter, but add liquid as needed to make the cookies. In this case, substitute 1/2 cup oil for 1 cup butter and add liquid until the dough is properly hydrated in your recipe. The dough should be too greasy, so add a little more flour if ...
From groupersandwich.com
From groupersandwich.com
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EGGLESS BUTTER COOKIES RECIPE - SPICE UP THE CURRY
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From spiceupthecurry.com
From spiceupthecurry.com
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From yummly.com
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From vegrecipesofindia.com
From vegrecipesofindia.com
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From simplyvegetarian777.com
From simplyvegetarian777.com
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From worthyrecipe.com
From worthyrecipe.com
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From myrecipes.com
From myrecipes.com
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Nov 23, 2018 · Pipe dough into rounds onto two ungreased baking sheets. Bake one sheet at a time in preheated oven until golden brown on bottom, about 12 – 15 minutes. Share on Pinterest. Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
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From cookingclassy.com
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From therecipes.info
From therecipes.info
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Feb 21, 2019 · Next, add the vanilla and beat until just combined. Whisk together the flour, salt, baking soda, baking powder and espresso powder in a separate bowl. Sprinkle the flour on top of the butter mixture, and beat just until combined. Stir in the chocolate chips. Chill the dough uncovered in the fridge for 30 minutes.
From dessertfortwo.com
From dessertfortwo.com
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Dec 07, 2020 · In a large bowl cream together the butter and sugar, until light and fluffy. Beat in the vinegar and vanilla extract. In another bowl combine together the flour and baking soda. Incorporate this into the creamed sugar mixture and mix well. Scoop out a tablespoon of dough for each cookie, roll it into a ball and flatten into 1/4 inch thickness ...
From egglesscooking.com
From egglesscooking.com
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