RECIPE FOR LEFTOVER ROAST PORK RECIPES

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PORK 'COMFORT' LEFTOVER ROAST RECIPE - FOOD.COM



Pork 'comfort' Leftover Roast Recipe - Food.com image

I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2-4 cups, 2-4 serving(s)

Number Of Ingredients 16

1 -2 lb cooked pork, cut in cubes
2 celery ribs, diced
1/2 onion, diced
3 garlic cloves, minced
3 tablespoons butter
1 bell pepper, diced
2 tablespoons flour
1 (16 ounce) can tomatoes, stewed
10 ounces beef consomme
1 tablespoon Worcestershire sauce
1 beef bouillon cube
1 teaspoon caraway seed
fresh ground pepper
celery salt
1 cup sour cream
buttered egg noodles

Steps:

  • Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.

Nutrition Facts : Calories 971.5, FatContent 62, SaturatedFatContent 31.5, CholesterolContent 296.3, SodiumContent 1934.5, CarbohydrateContent 30.3, FiberContent 5.6, SugarContent 14.8, ProteinContent 73.4

EASY PORK ROAST RECIPE | ALLRECIPES



Easy Pork Roast Recipe | Allrecipes image

A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice.

Provided by MsBee

Categories     Pork Roast

Total Time 5 hours 30 minutes

Prep Time 20 minutes

Cook Time 5 hours 10 minutes

Yield 8 servings

Number Of Ingredients 10

1 (4 pound) pork shoulder roast
2 (16 ounce) cans cannellini beans
1 (12 fluid ounce) can beer
1 (28 ounce) can stewed tomatoes, drained
2 large onions, coarsely chopped
10 shallots, peeled
10 cloves garlic, peeled
salt and black pepper to taste
2 bay leaves
3 sprigs fresh rosemary

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
  • Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.

Nutrition Facts : Calories 487.1 calories, CarbohydrateContent 38.5 g, CholesterolContent 89.5 mg, FatContent 22 g, FiberContent 6.5 g, ProteinContent 30.8 g, SaturatedFatContent 7.9 g, SodiumContent 528.3 mg, SugarContent 7.1 g

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Jul 28, 2021 · Replace the diced cooked pork roast with diced leftover pork chops, roast beef, ham, or corned beef. Add any of the following in 1/2 to 3/4 cup measurements of the cooked …
From thespruceeats.com
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BEEF STEW FROM LEFTOVER ROUND ROAST (CROCKPOT RECIPE ...
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From thespruceeats.com
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