RECIPE COD FISH BAKED RECIPES

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BAKED COD CASSEROLE RECIPE - EATINGWELL



Baked Cod Casserole Recipe - EatingWell image

Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat breadcrumbs, which add a wholesome, nutty flavor and dietary fiber. For variety, you can substitute almost any mild white fish.

Provided by EatingWell Test Kitchen

Categories     Low-Carb Casserole Recipes

Total Time 40 minutes

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil, divided
2 medium onions, very thinly sliced
1 cup dry white wine
1 1/4 pounds cod (see Tip), cut into 4 pieces
2 teaspoons chopped fresh thyme
½ teaspoon kosher salt
½ teaspoon black pepper
1 1/2 cups finely chopped whole-wheat country bread, (about 2 slices)
½ teaspoon paprika
½ teaspoon garlic powder
1 cup finely shredded Gruyere, or Swiss cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add onions and cook, stirring often, until just starting to soften, 5 to 7 minutes. Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2 to 4 minutes.
  • Place cod on the onions and sprinkle with thyme, salt and pepper. Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.
  • Toss bread with the remaining 1 tablespoon oil, paprika and garlic powder in a medium bowl. Spread the bread mixture over the fish and top with cheese. Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.

Nutrition Facts : Calories 373.6 calories, CarbohydrateContent 14.6 g, CholesterolContent 85.4 mg, FatContent 17.3 g, FiberContent 3.1 g, ProteinContent 29.1 g, SaturatedFatContent 6.2 g, SodiumContent 763.7 mg, SugarContent 4 g

BEST EASY BAKED COD RECIPE - HOW TO MAKE BAKED COD



Best Easy Baked Cod Recipe - How to Make Baked Cod image

Baked Cod from Delish.com is a light and easy weeknight dinner.

Provided by Delish Editors

Categories     dinner    fish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

4 cod fillets, about 2.5cm thick
Flaky sea salt
Freshly ground black pepper
4 tbsp. extra-virgin olive oil, plus more for baking dish
175 g cherry tomatoes
1 lemon, sliced, plus more for garnish
2 garlic cloves, smashed but not peeled
2 sprigs thyme
2 tbsp. freshly chopped parsley, for garnish

Steps:

  • Preheat the oven to 200°C (180ºC fan) and pat cod fillets with a paper towel until dry. Season all over with salt and pepper. 
  • Bake until fish is opaque and flakes easily with a fork, about 15 minutes. 
  • Serve garnished with parsley, more lemon juice, and pan sauce.

Nutrition Facts : Calories 320 calories

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You need just five ingredients for this goof-proof way to keep oven-baked fish moist. My mom is one of the best cooks in the world, and she shared this recipe with me years ago. I've been loving it ever since. —Mary Jo Hoppe, Pewaukee, Wisconsin
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Reviews 4.8
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BEST EASY BAKED COD RECIPE - HOW TO MAKE BAKED COD
Baked Cod from Delish.com is a light and easy weeknight dinner.
From delish.com
Total Time 20 minutes
Category dinner, fish
Calories 320 calories per serving
  • Serve garnished with parsley, more lemon juice, and pan sauce.
See details


PARMESAN BAKED COD RECIPE: HOW TO MAKE IT - TASTE OF HOME
You need just five ingredients for this goof-proof way to keep oven-baked fish moist. My mom is one of the best cooks in the world, and she shared this recipe with me years ago. I've been loving it ever since. —Mary Jo Hoppe, Pewaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 247 calories per serving
  • Preheat oven to 400°. Place cod in an 8-in. square baking dish coated with cooking spray. Mix remaining ingredients; spread over fillets., Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes.
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Reviews 5.0
Total Time 25 minutes
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  • Brush top of each fillet with olive oil. Press fillet into the crumb mixture. Place fillets in baking dish, crust-side up. Bake until firm, about 12-15 minutes, depending on the thickness of the fish. Serve with lemon wedges.
See details


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From food.com
Reviews 5.0
Total Time 25 minutes
Calories 315.1 per serving
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See details


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Reviews 5.0
Total Time 30 minutes
Category Dinner, Lunch
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Calories 342 kcal per serving
  • Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
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