SEND IN THE CLOWNS SPAETZLE RECIPE | ROBERT IRVINE | FOOD ...
Provided by Robert Irvine : Food Network
Categories side-dish
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the flour, baking powder, salt, and black pepper in a bowl. Whisk in eggs and milk and beat to create a batter that is cohesive but is still loose enough to be pushed through a sieve to make dumplings with identifiable strands of batter. (Add additional flour if too loose or additional milk if too dry.)
- Bring a pot of water to boiling and reduce it to a simmer. Drop tablespoons of the batter into a strainer held over the boiling water to make the spaetzle "dumplings." Remove them to a platter with a slotted wooden spoon as they rise to the surface.
- Melt butter as needed over medium-low heat in a saute pan to briefly saute the spaetzle.
- Transfer to a serving dish and sprinkle with parsley.
SEND IN THE CLOWNS SPAETZLE RECIPE | ROBERT IRVINE - FOOD N…
Provided by Robert Irvine : Food Network
Categories side-dish
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the flour, baking powder, salt, and black pepper in a bowl. Whisk in eggs and milk and beat to create a batter that is cohesive but is still loose enough to be pushed through a sieve to make dumplings with identifiable strands of batter. (Add additional flour if too loose or additional milk if too dry.)
- Bring a pot of water to boiling and reduce it to a simmer. Drop tablespoons of the batter into a strainer held over the boiling water to make the spaetzle "dumplings." Remove them to a platter with a slotted wooden spoon as they rise to the surface.
- Melt butter as needed over medium-low heat in a saute pan to briefly saute the spaetzle.
- Transfer to a serving dish and sprinkle with parsley.
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