SHRIMP SCAMPI WITH PEPPERS AND ONIONS RECIPES

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PEPPER SHRIMP SCAMPI RECIPE: HOW TO MAKE IT



Pepper Shrimp Scampi Recipe: How to Make It image

Assorted veggies, pasta and shrimp create an eye-fetching combination. Linda Lashley of Redgranite, Wisconsin notes, “There’s lots of flavor from garlic and herbs.”

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 11

6 ounces uncooked angel hair pasta
1 small zucchini, quartered and sliced
1 medium onion, chopped
1 medium green pepper, chopped
1 small sweet red pepper, chopped
4 garlic cloves, minced
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1/4 cup reduced-fat butter, cubed
2 teaspoons dried oregano
1 teaspoon dried basil
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender., Add the shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in the butter, oregano and basil. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 258 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

SCRUMPTIOUS SHRIMP SCAMPI LINGUINE RECIPE | ALLRECIPES



Scrumptious Shrimp Scampi Linguine Recipe | Allrecipes image

I've been buying a well known frozen dinner bag that's absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes online, and decided to create my own by adding, subtracting, and tweaking all of them. This is my first!!

Provided by misteme

Categories     World Cuisine    European    Italian

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

1 (16 ounce) package linguine pasta
2 tablespoons butter
1?½ tablespoons olive oil
½ cup chopped red bell pepper
½ cup chopped yellow bell pepper
6 cloves garlic, sliced
48 large shrimp - peeled, deveined, and tails removed
½ cup dry white wine (such as Chardonnay)
1 teaspoon lemon juice
¼ cup clam juice
2 tablespoons butter
1?½ tablespoons olive oil
2 tablespoons heavy cream
1?½ teaspoons crushed red pepper flakes, or to taste
3 tablespoons chopped fresh parsley
1 teaspoon sea salt

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Reserve 1 cup of the linguine cooking water, and drain pasta well in a colander set in the sink.
  • Melt 2 tablespoons of butter and 1 1/2 tablespoon of olive oil together in a large skillet over medium heat, and cook and stir the red and yellow bell pepper and garlic until the peppers have softened, about 10 minutes. Stir in the shrimp, and cook and stir until the shrimp are opaque and pink, about 5 minutes. Remove the shrimp to a bowl and set aside, leaving the peppers and garlic in the skillet.
  • Stir the wine, lemon juice, and clam juice into the skillet, and bring to a boil over medium heat. Mix in 2 more tablespoons of butter and 1 1/2 tablespoons of olive oil, and return the shrimp to the skillet. Stir in reserved pasta cooking water, cream, red pepper flakes, parsley, and sea salt. Add the cooked linguine, and toss lightly with the shrimp and sauce in the skillet. Simmer the mixture over medium-low heat for 5 minutes to let the pasta absorb some of the sauce, and serve hot.

Nutrition Facts : Calories 573.4 calories, CarbohydrateContent 58 g, CholesterolContent 283.2 mg, FatContent 19.6 g, FiberContent 3.1 g, ProteinContent 38.1 g, SaturatedFatContent 7.7 g, SodiumContent 672.5 mg, SugarContent 3.6 g

RED PEPPER SHRIMP SCAMPI - A BEAUTIFUL MESS
Jun 15, 2013 · Ingredients 1/2 red bell pepper 1/4 cup chopped white onion 2 tablespoons minced garlic 4 tablespoons butter 1/2 tablespoon olive oil 1/2 teaspoon red pepper flakes 1/2 cup white wine 1/2 lb. shrimp salt + pepper 1/2 cup grated Parmesan cheese 8 ounces uncooked pasta I used linguine 1/4 cup chopped ...
From abeautifulmess.com
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GARDEN SHRIMP SCAMPI WITH VIDALIA ONIONS | REALSWEET ONIONS
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Shrimp Scampi | McCormick great www.mccormick.com. View Recipe Only. Succulent shrimp are simmered in a light garlic butter sauce. Serve with orzo or rice. 1 Melt butter in large skillet on medium heat. Add shrimp, green onion, garlic, parsley and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink.
From therecipes.info
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Feb 28, 2018 · In a large cast iron skillet, heat the olive oil, and sauté the onions, bell peppers, and garlic for about 5-7 minutes. Add the diced tomatoes and all the spices. Toss well to combine. Season the shrimp with salt and pepper, add to the skillet, and cook for 5-6 minutes or until they become pink. Be careful not to overcook them.
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GARLIC SHRIMP WITH ONIONS AND PEPPERS RECIPE | EPICURIOUS.COM
Mar 02, 2017 · In large non-stick pan, heat up oil and lightly saute onion, bell pepper and garlic. Season the shrimp with salt and pepper, add to pan and cook for 5-6minutes until almost done. Toss in the red ...
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GARLIC SHRIMP STIR-FRY WITH PEPPERS & ONIONS - THE KITCHEN ...
Oct 30, 2018 · Instructions. Prepare your rice of choice. In a large skillet, saute the garlic in butter for 2 minutes. Add the shrimp, peas ( if using), red pepper, onion, basil, salt and pepper. Stir-fry for 5 minutes or until the shrimp turn pink and the vegetables are crisp-tender. Add the chicken broth.
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SHRIMP SCAMPI - DIARY OF A RECIPE COLLECTOR
Next add shrimp, season , and cook just until pink. Remove shrimp and garlic to a bowl. Add sliced peppers and onions. Season. Saute over medium-high heat for about 5 minutes. Next add heavy cream (or half-n-half) and Parmesan. Season. Simmer over medium heat for about 5 minutes. Add shrimp and garlic back to pot and simmer for about 4-5 more ...
From diaryofarecipecollector.com
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COPYCAT OLIVE GARDEN SHRIMP SCAMPI - THREE OLIVES BRANCH
Sep 30, 2020 · Vegetables and Assembly. Put the large pot from the pasta back on the stove (or a new large pot - but one less thing to clean!). Add 1 Tablespoon of oil and heat over medium heat. Once hot, add the peppers and onion and cook until just beginning to soften, approximately 3-5 minutes. Add the sauce into the pot with the shrimp.
From threeolivesbranch.com
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GARDEN SHRIMP SCAMPI WITH VIDALIA ONIONS | REALSWEET ONIONS
Heat butter in large skillet over medium-high heat; add onions, broccoli, cauliflower and carrots, and cook 5 minutes, stirring often. Increase heat to high; add garlic, shrimp and parsley, and cook 2-3 minutes, stirring constantly, until shrimp turn pink. Remove from heat; add lemon juice and toss with pasta. For more info on how to select and ...
From realsweet.com
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SHRIMP SCAMPI - RECIPE - FINECOOKING
Preparation. In a 4-quart saucepan, combine the reserved shrimp shells, carrot, celery, onion, and bay leaf. Add 4 cups of water. Bring to a boil over medium-high heat, reduce the heat to a simmer, and cook for 30 minutes. Strain the stock through a fine-mesh sieve and reserve 1/4 cup for the scampi. (Freeze the rest for other uses.)
From finecooking.com
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GARLIC SHRIMP WITH ONIONS AND PEPPERS RECIPE | EPICURIOUS.COM
Mar 02, 2017 · Preparation. In large non-stick pan, heat up oil and lightly saute onion, bell pepper and garlic. Season the shrimp with salt and pepper, add to pan and cook for 5-6minutes until almost done.
From epicurious.com
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GARLIC SHRIMP STIR-FRY WITH PEPPERS & ONIONS - THE KITCHEN ...
May 25, 2020 · In a large skillet, saute the garlic in butter for 2 minutes. Add the shrimp, peas ( if using), red pepper, onion, basil, salt and pepper. Stir-fry for 5 minutes or until the shrimp turn pink and the vegetables are crisp-tender. Add the chicken broth. Cook for 1 minute longer or until the broth is heated through.
From thekitchenmagpie.com
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SHRIMP SCAMPI RECIPES EASY MCCORMICKS - ALL INFORMATION ...
Shrimp Scampi | McCormick great www.mccormick.com. View Recipe Only. Succulent shrimp are simmered in a light garlic butter sauce. Serve with orzo or rice. 1 Melt butter in large skillet on medium heat. Add shrimp, green onion, garlic, parsley and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink.
From therecipes.info
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SHRIMP SCAMPI RECIPE YUMMLY - ALL RECIPE WORLD
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Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside . Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.
From geuria.info
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SHRIMP SCAMPI GREEN PEPPERS - RECIPES | COOKS.COM
Heat oil in large ... garlic and red pepper flakes to skillet and cook, ... to skillet with green onions and parsley. Season with ... linguine. Season with ... linguine. Makes 6 servings.
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Add the chopped garlic. Cook, stirring occasionally, 1 to 2 minutes, or until the shrimp are opaque and cooked through. Turn off the heat. 5 Finish the vegetables & serve your dish: Add the roasted potatoes to the bowl of cooked vegetables; stir to combine. Taste, then season with salt and pepper if desired.
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