CHICKEN SAUSAGE AND SAUERKRAUT RECIPES

Name: Sausage Sauerkraut Soup
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 6 servings (about 1-3/4 quarts).
Cuisine: Europe, German
Ingredients: 6 small red potatoes, quartered; 3 medium carrots, cut into 1/4-inch slices; 1 medium onion, cut into thin wedges; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 tablespoon brown sugar; 1 tablespoon spicy brown mustard; 1 teaspoon caraway seeds; 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth

SAUSAGE SAUERKRAUT SOUP RECIPE: HOW TO MAKE IT

Sausage Sauerkraut Soup Recipe: How to Make It image

I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! —Elizabeth Goetzinger, Lewiston, Idaho

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings (about 1-3/4 quarts).

Number Of Ingredients 9

Ingredients

6 small red potatoes, quartered
3 medium carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seeds
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Steps:

In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 373 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 1707mg sodium, CarbohydrateContent 31g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 16g protein.

BRATWURST STEWED WITH SAUERKRAUT RECIPE | MICHAEL SY…

Bratwurst Stewed with Sauerkraut Recipe | Michael Sy… image

Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.

Provided by Michael Symon : Food Network

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette

Steps:

In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.

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