HOW TO MAKE A CHOCOLATE MILK SHAKE RECIPES

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CHOCOLATE MILKSHAKES RECIPE - BETTYCROCKER.COM



Chocolate Milkshakes Recipe - BettyCrocker.com image

There’s no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380 , CarbohydrateContent 55 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 41 g, TransFatContent 1/2 g

CHOCOLATE MILKSHAKE RECIPE | BBC GOOD FOOD



Chocolate milkshake recipe | BBC Good Food image

This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread

Provided by Miriam Nice

Categories     Dessert

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 6

1 tbsp chocolate hazelnut spread (optional)
250ml semi-skimmed milk
2scoops chocolate ice creams
5 marshmallows
30ml double cream, whipped
1 tsp toasted hazelnuts, chopped

Steps:

  • Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
  • Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
  • Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.

Nutrition Facts : Calories 671 calories, FatContent 37 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 70 grams carbohydrates, SugarContent 60 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 15 grams protein, SodiumContent 0.5 milligram of sodium

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