STOVETOP BEEF STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mitzi Sentiff of Annapolis, Maryland uses a packaged pot roast dinner jazzed up with a few additional ingredients to give it that slow-cooked flavor. “You might think this is too good to be true, but believe it,” writes Mitzi. “Serve it with a salad or veggie side dish and dinner rolls for a complete and delicious meal.”
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the pot roast dinner, tomatoes, broth, wine, celery, pepper and marjoram. Bring to a boil. Reduce heat; cover and simmer for 8 minutes. , Stir in peas and onions; cook 7-9 minutes longer or until onions are tender. Sprinkle with parsley.
Nutrition Facts : Calories 263 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 1274mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 13g protein.
STOVETOP BEEF STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mitzi Sentiff of Annapolis, Maryland uses a packaged pot roast dinner jazzed up with a few additional ingredients to give it that slow-cooked flavor. “You might think this is too good to be true, but believe it,” writes Mitzi. “Serve it with a salad or veggie side dish and dinner rolls for a complete and delicious meal.”
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the pot roast dinner, tomatoes, broth, wine, celery, pepper and marjoram. Bring to a boil. Reduce heat; cover and simmer for 8 minutes. , Stir in peas and onions; cook 7-9 minutes longer or until onions are tender. Sprinkle with parsley.
Nutrition Facts : Calories 263 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 1274mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 13g protein.
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