NOODLES TO THAI FOR RECIPES

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SPICY THAI NOODLES WITH VEGETABLES RECIPE - FOOD.COM



Spicy Thai Noodles with Vegetables Recipe - Food.com image

This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 18

16 ounces rice noodles or 16 ounces rice vermicelli
2 cups mung bean sprouts
1 cup slivered carrot
8 scallions, cut into 1 inch pieces
1 yellow bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 stalk lemongrass, white part only,sliced thin
10 Thai chiles, stemmed and split (optional)
cooking oil
1/4 cup chopped peanuts
2 tablespoons chopped cilantro (coriander)
2/3 cup creamy peanut butter
4 tablespoons brown sugar
6 tablespoons soy sauce
4 tablespoons fish sauce
1/4 teaspoon ground cayenne pepper
1 teaspoon grated fresh ginger
2 limes, juice of

Steps:

  • Cook noodles in boiling water until tender; drain.
  • Mix ingredients for sauce in a bowl with a whisk until smooth; set aside.
  • Heat 2 tablespoons cooking oil in a wok or large skillet over high heat (add more oil as necessary during cooking).
  • Add lemongrass and Thai chiles and cook until fragrant.
  • Add carrot, scallions, and bell peppers and cook until carrot starts to become crisp-tender.
  • Add bean sprouts and cook 1-2 minutes more.
  • Add drained noodles to the pan and pour sauce over noodles.
  • Using two utensils, lift vegetables from bottom to integrate throughout noodles and mix well.
  • Garnish with chopped cilantro and chopped peanuts and serve with hot chili sauce (sriracha), if desired.
  • Cooking tip: you may cut noodles into smaller pieces after cooking with kitchen shears to make them easier to work with.

Nutrition Facts : Calories 858.9, FatContent 27.3, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 3363.7, CarbohydrateContent 135.1, FiberContent 9.2, SugarContent 24.8, ProteinContent 24.1

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From allrecipes.com
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From thespruceeats.com
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THAI NOODLES RECIPE | ALLRECIPES
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From allrecipes.com
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THAI NOODLES - PRINCESS PINKY GIRL
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From princesspinkygirl.com
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20 MINUTE SPICY THAI NOODLES - THE CHUNKY CHEF
Jan 17, 2018 · Instructions. Chop garnishes and set aside. Boil pasta, drain. While pasta is boiling, heat oils in a large skillet with red pepper flakes. Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
From thechunkychef.com
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THAI NOODLES - RECIPES FOR THAI NOODLES - DELISH
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From thespruceeats.com
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From whatsinthepan.com
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From simplysuwanee.com
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From choosingchia.com
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From insanelygoodrecipes.com
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From share-recipes.net
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From mariamindbodyhealth.com
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RED THAI SOUP WITH NOODLES - ALL INFORMATION ABOUT HEALTHY ...
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THAI NOODLE SALAD RECIPE | WOOLWORTHS
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From woolworths.com.au
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From aline-made.com
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