CRAB RANGOONS IN AIR FRYER RECIPES

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AIR FRYER CRAB RANGOON RECIPE | ALLRECIPES



Air Fryer Crab Rangoon Recipe | Allrecipes image

Super crispy exterior with warm and fluffy pillow centers is what you'll get with this air fryer crab rangoon recipe. Serve with sweet chili sauce for dipping, if desired.

Provided by Soup Loving Nicole

Categories     Main Dishes    Dumpling Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 dumplings

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
4 ounces lump crab meat
2 tablespoons chopped scallions
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 serving nonstick cooking spray
24 each wonton wrappers
2 tablespoons Asian sweet chili sauce, for dipping

Steps:

  • Combine cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce in a bowl; stir until evenly combined.
  • Preheat an air fryer to 350 degrees F (175 degrees C). Spray the basket of the air fryer with cooking spray. Fill a small bowl with warm water.
  • Place 12 wonton wrappers on a clean work surface. Spoon 1 teaspoon of cream cheese mixture into the center of each wonton wrapper. Dip index finger into the warm water and wet around the sides of each wonton wrapper. Crimp wrapper corners upwards to meet in the center to form dumplings.
  • Place dumplings in the prepared basket and spray the tops with cooking spray.
  • Cook dumplings until desired crispness, about 8 to 10 minutes. Transfer to a paper towel-lined plate.
  • While first batch is cooking, assemble remaining dumplings with the remaining wrappers and filling.
  • Serve with sweet chili sauce for dipping.

Nutrition Facts : Calories 127.1 calories, CarbohydrateContent 11.1 g, CholesterolContent 29.1 mg, FatContent 6.9 g, FiberContent 0.4 g, ProteinContent 5.1 g, SaturatedFatContent 4.2 g, SodiumContent 240.4 mg, SugarContent 0.9 g

AIR FRYER CRISPY CRAB RANGOONS | ALLRECIPES



Air Fryer Crispy Crab Rangoons | Allrecipes image

Easy and simple crab rangoons in the air fryer!

Provided by Brian Stroka

Categories     Appetizers and Snacks    Seafood    Crab

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 32 rangoons

Number Of Ingredients 5

1 (8 ounce) package cream cheese, at room temperature
8 ounces lump crabmeat
1 (16 ounce) package wonton wrappers
¼ cup water
¼ cup olive oil

Steps:

  • Blend cream cheese and crabmeat together in a small mixing bowl. Place water in a small bowl.
  • Place 1 tablespoon crab filling in the middle of a wonton wrapper. Brush water around all sides of the wrapper. Pinch 2 opposite sides of the wrapper together, then repeat with the other 2 sides to make a pocket. Repeat to make remaining rangoons.
  • Set rangoons in the air fryer tray or basket and rub the outsides with olive oil. Set the air fryer to 300 degrees F (150 degrees C) and cook for 7 minutes.
  • Plate and serve.

Nutrition Facts : Calories 341.2 calories, CarbohydrateContent 33.2 g, CholesterolContent 51.5 mg, FatContent 17.6 g, FiberContent 1 g, ProteinContent 12.3 g, SaturatedFatContent 7.2 g, SodiumContent 484.2 mg, SugarContent 0.1 g

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