AIR FRYER CRAB RANGOON RECIPE | ALLRECIPES
Super crispy exterior with warm and fluffy pillow centers is what you'll get with this air fryer crab rangoon recipe. Serve with sweet chili sauce for dipping, if desired.
Provided by Soup Loving Nicole
Categories Main Dishes Dumpling Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 dumplings
Number Of Ingredients 8
Steps:
- Combine cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce in a bowl; stir until evenly combined.
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray the basket of the air fryer with cooking spray. Fill a small bowl with warm water.
- Place 12 wonton wrappers on a clean work surface. Spoon 1 teaspoon of cream cheese mixture into the center of each wonton wrapper. Dip index finger into the warm water and wet around the sides of each wonton wrapper. Crimp wrapper corners upwards to meet in the center to form dumplings.
- Place dumplings in the prepared basket and spray the tops with cooking spray.
- Cook dumplings until desired crispness, about 8 to 10 minutes. Transfer to a paper towel-lined plate.
- While first batch is cooking, assemble remaining dumplings with the remaining wrappers and filling.
- Serve with sweet chili sauce for dipping.
Nutrition Facts : Calories 127.1 calories, CarbohydrateContent 11.1 g, CholesterolContent 29.1 mg, FatContent 6.9 g, FiberContent 0.4 g, ProteinContent 5.1 g, SaturatedFatContent 4.2 g, SodiumContent 240.4 mg, SugarContent 0.9 g
AIR FRYER CRISPY CRAB RANGOONS | ALLRECIPES
Easy and simple crab rangoons in the air fryer!
Provided by Brian Stroka
Categories Appetizers and Snacks Seafood Crab
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 32 rangoons
Number Of Ingredients 5
Steps:
- Blend cream cheese and crabmeat together in a small mixing bowl. Place water in a small bowl.
- Place 1 tablespoon crab filling in the middle of a wonton wrapper. Brush water around all sides of the wrapper. Pinch 2 opposite sides of the wrapper together, then repeat with the other 2 sides to make a pocket. Repeat to make remaining rangoons.
- Set rangoons in the air fryer tray or basket and rub the outsides with olive oil. Set the air fryer to 300 degrees F (150 degrees C) and cook for 7 minutes.
- Plate and serve.
Nutrition Facts : Calories 341.2 calories, CarbohydrateContent 33.2 g, CholesterolContent 51.5 mg, FatContent 17.6 g, FiberContent 1 g, ProteinContent 12.3 g, SaturatedFatContent 7.2 g, SodiumContent 484.2 mg, SugarContent 0.1 g
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