CAKE MIX WITH PUDDING RECIPE RECIPES

Steps:

• Additional items needed: Mixing bowl, electric beater, cooking spray/butter, 9x13 inch cake pan, toothpicks.
• Select identical flavors of cake mix and instant-pudding mix, such as chocolate cake mix and chocolate pudding. If you want a more complex cake flavor, select complementing cake and pudding mix flavors, such as yellow cake mix and lemon instant-pudding mix.
• Preheat the oven to 350 degrees F.
• Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not required.)
• Combine the cake and pudding mixes with a spoon in a large mixing bowl.
• Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream.
• Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter.
• Pour the batter into the greased cake pan and bake it for approximately 50 minutes.
• Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter, the cake is done.

Steps:

• Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.