QUICK CIABATTA RECIPE RECIPES
CIABATTA BREAD RECIPE - CIAOFLORENTINA
An authentic Italian recipe for ciabatta bread or slipper bread, originally from the Veneto made with an overnight starter and cooked just like pizza on a preheated pizza stone
Provided by Florentina
Categories Baked Goods
Total Time 70 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Make the Starter
- Make the Ciabatta
GARLIC & BASIL CIABATTA RECIPE | BBC GOOD FOOD
Perfect as a starter or as a side dish for a dinner party
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Snack, Supper
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.
Nutrition Facts : Calories 224 calories, FatContent 12 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.85 milligram of sodium
More about "quick ciabatta recipe recipes"
NEXT-LEVEL STEAK SANDWICH RECIPE | JAMIE OLIVER RECIPES
Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 553 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 553 calories per serving
- Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness.
- Meanwhile, peel the onions, also removing the first layer of flesh (reserve this for a soup or stew), then slice into 2cm-thick rounds.
- Put the butter, a lug of oil and the sugar into a large non-stick frying pan on a medium heat. Once the butter has melted, place the onions into the pan in a single layer and cook for 5 minutes.
- Pour in the vinegar, pop the lid on, reduce the heat to low and cook for around 35 minutes, or until beautifully golden and caramelised on the bottom only, adding splashes of water to loosen, if needed.
- Meanwhile, pop the ciabatta into the oven, turn onto 110°C/225°F/gas ¼ and leave to warm through.
- Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Once screaming hot, drizzle the steak with olive oil, then put it into the pan and cook for 3 minutes on each side for medium, or to your liking.
- Remove to a plate, rest for 1 minute, then slice 1cm thick and toss through its own resting juices with a drizzle of extra virgin olive oil.
- Cut the warm ciabatta in half and rub the inside of each piece in the steak resting juices. Spread on some mustard, if you like, then layer over the caramelised onions, the steak and pinches of watercress.
- Pop the other piece of bread on top, press down lightly, carve up into decent chunks and get involved.
See details
CIABATTA BREAD RECIPE - CIAOFLORENTINA
An authentic Italian recipe for ciabatta bread or slipper bread, originally from the Veneto made with an overnight starter and cooked just like pizza on a preheated pizza stone
From ciaoflorentina.com
Reviews 4.7
Total Time 70 minutes
Category Baked Goods
Cuisine Italian
From ciaoflorentina.com
Reviews 4.7
Total Time 70 minutes
Category Baked Goods
Cuisine Italian
- Make the Ciabatta
See details
GARLIC & BASIL CIABATTA RECIPE | BBC GOOD FOOD
Perfect as a starter or as a side dish for a dinner party
From bbcgoodfood.com
Total Time 8 minutes
Category Dinner, Lunch, Side dish, Snack, Supper
Cuisine Italian
Calories 224 calories per serving
From bbcgoodfood.com
Total Time 8 minutes
Category Dinner, Lunch, Side dish, Snack, Supper
Cuisine Italian
Calories 224 calories per serving
- Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.
See details
NEXT-LEVEL STEAK SANDWICH RECIPE | JAMIE OLIVER RECIPES
Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 553 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 553 calories per serving
- Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness.
- Meanwhile, peel the onions, also removing the first layer of flesh (reserve this for a soup or stew), then slice into 2cm-thick rounds.
- Put the butter, a lug of oil and the sugar into a large non-stick frying pan on a medium heat. Once the butter has melted, place the onions into the pan in a single layer and cook for 5 minutes.
- Pour in the vinegar, pop the lid on, reduce the heat to low and cook for around 35 minutes, or until beautifully golden and caramelised on the bottom only, adding splashes of water to loosen, if needed.
- Meanwhile, pop the ciabatta into the oven, turn onto 110°C/225°F/gas ¼ and leave to warm through.
- Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Once screaming hot, drizzle the steak with olive oil, then put it into the pan and cook for 3 minutes on each side for medium, or to your liking.
- Remove to a plate, rest for 1 minute, then slice 1cm thick and toss through its own resting juices with a drizzle of extra virgin olive oil.
- Cut the warm ciabatta in half and rub the inside of each piece in the steak resting juices. Spread on some mustard, if you like, then layer over the caramelised onions, the steak and pinches of watercress.
- Pop the other piece of bread on top, press down lightly, carve up into decent chunks and get involved.
See details
CREAMY MUSHROOM SOUP | VEGETABLES RECIPES - JAMIE OLI…
I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic.
From jamieoliver.com
Total Time 45 minutes
Calories 148 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 148 calories per serving
- Brush the mushrooms clean, then finely slice.
- Peel and finely slice the onion, celery and garlic, then pick the parsley, finely chopping the stalks. Pick the thyme leaves.
- Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
- Spoon out 4 tablespoons of mushrooms, and keep for later.
- Pour the stock into the pan and bring to the boil over a medium heat, turn the heat down to low and simmer for 15 minutes.
- Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth.
- Pour in the cream, bring just back to the boil, then turn off the heat.
- Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil.
- Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.
See details
NEXT-LEVEL STEAK SANDWICH RECIPE | JAMIE OLIVER RECIPES
Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 553 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 553 calories per serving
- Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness.
- Meanwhile, peel the onions, also removing the first layer of flesh (reserve this for a soup or stew), then slice into 2cm-thick rounds.
- Put the butter, a lug of oil and the sugar into a large non-stick frying pan on a medium heat. Once the butter has melted, place the onions into the pan in a single layer and cook for 5 minutes.
- Pour in the vinegar, pop the lid on, reduce the heat to low and cook for around 35 minutes, or until beautifully golden and caramelised on the bottom only, adding splashes of water to loosen, if needed.
- Meanwhile, pop the ciabatta into the oven, turn onto 110°C/225°F/gas ¼ and leave to warm through.
- Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Once screaming hot, drizzle the steak with olive oil, then put it into the pan and cook for 3 minutes on each side for medium, or to your liking.
- Remove to a plate, rest for 1 minute, then slice 1cm thick and toss through its own resting juices with a drizzle of extra virgin olive oil.
- Cut the warm ciabatta in half and rub the inside of each piece in the steak resting juices. Spread on some mustard, if you like, then layer over the caramelised onions, the steak and pinches of watercress.
- Pop the other piece of bread on top, press down lightly, carve up into decent chunks and get involved.
See details
CREAMY MUSHROOM SOUP | VEGETABLES RECIPES - JAMIE OLI…
I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic.
From jamieoliver.com
Total Time 45 minutes
Calories 148 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 148 calories per serving
- Brush the mushrooms clean, then finely slice.
- Peel and finely slice the onion, celery and garlic, then pick the parsley, finely chopping the stalks. Pick the thyme leaves.
- Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
- Spoon out 4 tablespoons of mushrooms, and keep for later.
- Pour the stock into the pan and bring to the boil over a medium heat, turn the heat down to low and simmer for 15 minutes.
- Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth.
- Pour in the cream, bring just back to the boil, then turn off the heat.
- Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil.
- Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.
See details
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17 BEST CIABATTA SANDWICH RECIPES - TOP RECIPES
Oct 29, 2021 · If you’re looking for ciabatta bread sandwiches that encapsulate “Italian-style,” look no further. This recipe from Betty Crocker uses ciabatta bread (of course), …
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From topteenrecipes.com
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HOMEMADE CIABATTA BREAD {STEP BY ... - ITALIAN RECIPE BOOK
May 08, 2017 · I just wanted to say thank you for your wonderful ciabatta bread recipe. My son wanted to make ciabatta bread, and we decided to try your recipe. We let the biga sit for 17 hours, and we …
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EASY HOMEMADE CIABATTA BREAD RECIPE | BAKED BY AN INTROVERT
Dec 01, 2021 · Step 3: Rise and turn the dough. Transfer the dough to a large bowl greased with olive oil. Cover and let it rise for 1 hour. Use wet hands or a greased silicone dough scraper to …
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For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a crisp and colourful veggie slaw and tender pak …
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HOW TO MAKE A BEAUTIFUL BREAD MACHINE CIABATTA
Aug 19, 2020 · 3. Ciabatta must be started the day before you want to serve it. This recipe involves a biga (aka pre-ferment). A biga is a water and flour mixture with a small amount of yeast added. Incubate from 12-24 hours before adding the remaining ingredients. With that in mind, start this recipe the day before you want to eat your Ciabatta.
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HOW TO MAKE CIABATTA BREAD FROM SCRATCH | TASTE OF HOME
Mar 30, 2021 · Other Methods for Making Ciabatta Bread. You can make delicious, chewy ciabatta bread in less time by skipping the biga step. By using a no-knead ciabatta recipe, you mix all …
From tasteofhome.com
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MAYONNAISE BISCUITS RECIPE | ALLRECIPES
Your recipe lent itself to healthier substitutions. I made my own self-rising flour with 1 and 1/2 cups whole wheat pastry flour, 1/2 cup unbleached white flour, 1 TBSP baking powder and 3/4 tsp salt. I also added 2 TBSP of sugar to the recipe …
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17 BEST CIABATTA SANDWICH RECIPES - TOP RECIPES
Oct 29, 2021 · If you’re looking for ciabatta bread sandwiches that encapsulate “Italian-style,” look no further. This recipe from Betty Crocker uses ciabatta bread (of course), …
From topteenrecipes.com
From topteenrecipes.com
See details
HOMEMADE CIABATTA BREAD {STEP BY ... - ITALIAN RECIPE BOOK
May 08, 2017 · I just wanted to say thank you for your wonderful ciabatta bread recipe. My son wanted to make ciabatta bread, and we decided to try your recipe. We let the biga sit for 17 hours, and we …
From italianrecipebook.com
From italianrecipebook.com
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EASY HOMEMADE CIABATTA BREAD RECIPE | BAKED BY AN INTROVERT
Dec 01, 2021 · Step 3: Rise and turn the dough. Transfer the dough to a large bowl greased with olive oil. Cover and let it rise for 1 hour. Use wet hands or a greased silicone dough scraper to …
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QUICK & HEALTHY RECIPES | QUICK MEALS | TESCO REAL FOOD
For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a crisp and colourful veggie slaw and tender pak …
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See details
HOW TO MAKE A BEAUTIFUL BREAD MACHINE CIABATTA
Aug 19, 2020 · 3. Ciabatta must be started the day before you want to serve it. This recipe involves a biga (aka pre-ferment). A biga is a water and flour mixture with a small amount of yeast added. Incubate from 12-24 hours before adding the remaining ingredients. With that in mind, start this recipe the day before you want to eat your Ciabatta.
From saladinajar.com
From saladinajar.com
See details
HOW TO MAKE CIABATTA BREAD FROM SCRATCH | TASTE OF HOME
Mar 30, 2021 · Other Methods for Making Ciabatta Bread. You can make delicious, chewy ciabatta bread in less time by skipping the biga step. By using a no-knead ciabatta recipe, you mix all …
From tasteofhome.com
From tasteofhome.com
See details
MAYONNAISE BISCUITS RECIPE | ALLRECIPES
Your recipe lent itself to healthier substitutions. I made my own self-rising flour with 1 and 1/2 cups whole wheat pastry flour, 1/2 cup unbleached white flour, 1 TBSP baking powder and 3/4 tsp salt. I also added 2 TBSP of sugar to the recipe …
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Mar 21, 2022 · How to Make Ciabatta Bread Rolls. There are 5 main steps in making a fresh batch of homemade artisan ciabatta rolls (See the full recipe in the recipe card below). Dissolve the …
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RECIPES - JENNY CAN COOK
Over 200 healthy recipes with simple ingredients, easy to make. youtube; pinterest; Home; Recipes; Videos; Your Photos ... Simple recipe for fresh homemade croutons made with chunks of ciabatta bread, olive oil, salt & pepper. Start-to-finish: 25 minutes. So easy! ... My quick & easy recipe …
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EASY HOMEMADE CIABATTA BREAD RECIPE | BAKED BY AN INTROVERT
Dec 01, 2021 · Step 3: Rise and turn the dough. Transfer the dough to a large bowl greased with olive oil. Cover and let it rise for 1 hour. Use wet hands or a greased silicone dough scraper to …
From bakedbyanintrovert.com
From bakedbyanintrovert.com
See details
QUICK & HEALTHY RECIPES | QUICK MEALS | TESCO REAL FOOD
For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a crisp and colourful veggie slaw and tender pak …
From realfood.tesco.com
From realfood.tesco.com
See details
HOW TO MAKE A BEAUTIFUL BREAD MACHINE CIABATTA
Aug 19, 2020 · 3. Ciabatta must be started the day before you want to serve it. This recipe involves a biga (aka pre-ferment). A biga is a water and flour mixture with a small amount of yeast added. Incubate from 12-24 hours before adding the remaining ingredients. With that in mind, start this recipe the day before you want to eat your Ciabatta.
From saladinajar.com
From saladinajar.com
See details
HOW TO MAKE CIABATTA BREAD FROM SCRATCH | TASTE OF HOME
Mar 30, 2021 · Other Methods for Making Ciabatta Bread. You can make delicious, chewy ciabatta bread in less time by skipping the biga step. By using a no-knead ciabatta recipe, you mix all …
From tasteofhome.com
From tasteofhome.com
See details
MAYONNAISE BISCUITS RECIPE | ALLRECIPES
Your recipe lent itself to healthier substitutions. I made my own self-rising flour with 1 and 1/2 cups whole wheat pastry flour, 1/2 cup unbleached white flour, 1 TBSP baking powder and 3/4 tsp salt. I also added 2 TBSP of sugar to the recipe …
From allrecipes.com
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From aheadofthyme.com
See details
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CHICKEN SALAD SANDWICHES RECIPE | SARGENTO® FOODS INCOR…
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