COTTAGE CHEESE WAFFLES RECIPES
COTTAGE CHEESE WAFFLES RECIPE - FOOD.COM
Make and share this Cottage Cheese Waffles recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour and salt together, set aside.
- Beat eggs, milk, vegetable oil, and vanilla together.
- Add cottage cheese and beat until smooth.
- Combine with flour and cook as usual in your waffle iron.
Nutrition Facts : Calories 725.6, FatContent 52.9, SaturatedFatContent 11.1, CholesterolContent 398.4, SodiumContent 1136.3, CarbohydrateContent 31.2, FiberContent 0.8, SugarContent 3.5, ProteinContent 29.5
CREAMY COTTAGE CHEESE WAFFLES RECIPE - BREAKFAST.FOOD.COM
Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 waffles
Number Of Ingredients 9
Steps:
- Preheat your waffle iron.
- Preheat the oven to 200 degrees if you won't be eating immediately.
- Melt butter, reserve.
- Whisk dry ingredients.
- In a seperate bowl, beat cottage cheese, milk, eggs, honey. Don't try to beat out the curds of cheese. Gradually add dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in butter.
- Spray grids and spoon out 1/2 cup batter onto the hot iron. Use a wooden spoon to smooth the batter almost to the edge of the grids. Close the lid and bake until browned.
- Serve immediately, or keep in a slingle layer, on a rack in the preheated oven.
Nutrition Facts : Calories 312.1, FatContent 12.6, SaturatedFatContent 7, CholesterolContent 94, SodiumContent 540.4, CarbohydrateContent 38.6, FiberContent 1, SugarContent 8.3, ProteinContent 11.2
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