COTTAGE CHEESE WAFFLES RECIPES

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COTTAGE CHEESE WAFFLES RECIPE - FOOD.COM



Cottage Cheese Waffles Recipe - Food.com image

Make and share this Cottage Cheese Waffles recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

1/2 cup sifted flour
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup cottage cheese

Steps:

  • Sift flour and salt together, set aside.
  • Beat eggs, milk, vegetable oil, and vanilla together.
  • Add cottage cheese and beat until smooth.
  • Combine with flour and cook as usual in your waffle iron.

Nutrition Facts : Calories 725.6, FatContent 52.9, SaturatedFatContent 11.1, CholesterolContent 398.4, SodiumContent 1136.3, CarbohydrateContent 31.2, FiberContent 0.8, SugarContent 3.5, ProteinContent 29.5

CREAMY COTTAGE CHEESE WAFFLES RECIPE - BREAKFAST.FOOD.COM



Creamy Cottage Cheese Waffles Recipe - Breakfast.Food.com image

Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 waffles

Number Of Ingredients 9

4 tablespoons unsalted butter
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup cottage cheese
1 cup milk
2 large eggs
2 1/2 tablespoons honey

Steps:

  • Preheat your waffle iron.
  • Preheat the oven to 200 degrees if you won't be eating immediately.
  • Melt butter, reserve.
  • Whisk dry ingredients.
  • In a seperate bowl, beat cottage cheese, milk, eggs, honey. Don't try to beat out the curds of cheese. Gradually add dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in butter.
  • Spray grids and spoon out 1/2 cup batter onto the hot iron. Use a wooden spoon to smooth the batter almost to the edge of the grids. Close the lid and bake until browned.
  • Serve immediately, or keep in a slingle layer, on a rack in the preheated oven.

Nutrition Facts : Calories 312.1, FatContent 12.6, SaturatedFatContent 7, CholesterolContent 94, SodiumContent 540.4, CarbohydrateContent 38.6, FiberContent 1, SugarContent 8.3, ProteinContent 11.2

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