MAKE ITALIAN BREAD CRUMBS RECIPES

Name: E-Z Seasoned Bread Crumbs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 4 cups plain breadcrumbs (make your own); 1 teaspoon parsley flakes (crushed); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sugar; 1/2 teaspoon oregano or 1/2 teaspoon italian seasoning, crushed; 1/2 teaspoon pepper; 1 teaspoon salt

E-Z SEASONED BREAD CRUMBS RECIPE - FOOD.COM - RECIPES ...

E-Z Seasoned Bread Crumbs Recipe - Food.com - Recipes ... image

If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 cups plain breadcrumbs (make your own)
1 teaspoon parsley flakes (crushed)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1/2 teaspoon oregano or 1/2 teaspoon italian seasoning, crushed
1/2 teaspoon pepper
1 teaspoon salt

Steps:

Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
Crumble and grate until into crumbs.
Let dry again.
Add rest of the ingredients.

Nutrition Facts : Calories 145.5, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 457.8, CarbohydrateContent 26.7, FiberContent 1.7, SugarContent 2.6, ProteinContent 4.9

QUICK AND SIMPLE MEATBALLS RECIPE: HOW TO MAKE IT

Quick and Simple Meatballs Recipe: How to Make It image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 48 meatballs.

Number Of Ingredients 9

Ingredients

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
2 pounds ground beef

Steps:

Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes.

Nutrition Facts : Calories 276 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

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