ORANGE OLD FASHIONED RECIPES

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FLAMING ORANGE OLD FASHIONED - RECIPES, PARTY FOOD ...



Flaming Orange Old Fashioned - Recipes, Party Food ... image

This Flaming Orange Old Fashioned from Delish.com is a trade up on the classic in all the right ways.

Provided by DELISH.COM

Categories     cocktail party    cocktail

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

2 tsp.

granulated sugar, divided

2

dashes angostura bitters, divided

2

dashes orange bitters, divided

2 tsp.

water, divided

2

small orange wedges, plus 2 2-inch orange peels, divided

3 oz.

Bulleit Bourbon 10 Year Old, divided

Ice 

Maraschino cherries, for garnish

Steps:

  • Add 1 teaspoon sugar and 1 dash of angostura and orange bitters to each glass. Stir until sugar is dissolved. Add 1 teaspoon water, then 1 orange wedge to each glass, and muddle to combine. Top each glass with 1 ½ ounces bourbon. Add one large ice cube and stir with a narrow spoon until well chilled, about 1 minute.  Using a match, warm the rind of an orange peel for about 15 seconds. Holding the match over one glass, squeeze the peel to ignite the flame and drop peel into glass. Repeat with remaining orange rind and cocktail. Garnish with a cherry and serve.

OLD FASHIONED RECIPE RECIPE | EPICURIOUS



Old Fashioned Recipe Recipe | Epicurious image

The quintessential Old Fashioned recipe is the easiest cocktail to make. Start with rye whiskey or bourbon, simple syrup, and your favorite garnish.

Provided by Robert Hess

Prep Time 2 minutes

Cook Time 2 minutes

Yield Makes 1 cocktail

Number Of Ingredients 5

1 scant teaspoon simple syrup
2 dashes Angostura Bitters, plus more to taste
1 half dollar–sized slice orange peel, including pith
2 ounces good-quality rye or bourbon
1 maraschino cherry

Steps:

  • In old-fashioned glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add whiskey. Stir just until drink is cold and alcoholic bite has softened, about a dozen times. Garnish with cherry, swizzle stick, and straw.

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