HOW TO SEASON RED SNAPPER RECIPES
PAN SEARED RED SNAPPER RECIPE | ALLRECIPES
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Provided by OCTOBERK8
Categories World Cuisine Asian
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 16.5 g, CholesterolContent 41.4 mg, FatContent 8.5 g, FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 1.3 g, SodiumContent 138.7 mg, SugarContent 9 g
GRILLED RED SNAPPER RECIPE | EATINGWELL
This simple grilled snapper has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal.
Provided by Adam Hickman
Categories Healthy Quick & Easy Fish & Seafood Recipes
Total Time 15 minutes
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high (400 degrees -450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.
- Oil the grill rack. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per side. Serve with lemon wedges.
Nutrition Facts : Calories 184.6 calories, CarbohydrateContent 2.8 g, CholesterolContent 52.5 mg, FatContent 5.6 g, FiberContent 1.2 g, ProteinContent 29.6 g, SaturatedFatContent 0.9 g, SodiumContent 383.9 mg, SugarContent 0.3 g
More about "how to season red snapper recipes"
SAUTEED RED SNAPPER RECIPE | MARTHA STEWART
The mild, slightly sweet flavor and flaky texture of red snapper takes well to light seasoning and a quick saute. You can also make this dish with black sea bass. The skin of both fish is edible and crisps nicely in a skillet.
From marthastewart.com
Reviews 3.1
Total Time 15 minutes
Category Seafood Recipes
From marthastewart.com
Reviews 3.1
Total Time 15 minutes
Category Seafood Recipes
- Heat oil in a large skillet over medium-high heat until hot (but not smoking). Place snapper fillets, skin sides down, in skillet, pressing on fish with a spatula for 1 minute to prevent curling. Cook until golden brown, about 5 minutes. Flip, and cook until opaque throughout, 2 to 3 minutes more.
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SEASONED RED SNAPPER BAKED IN PACKETS | RECIPES | WW USA
If you are challenged with getting your entire meal on the table hot, baking in foil packets with a total game changer. The method allows for the fish to absorb a lot of flavor from the other ingredients and for veggies and fish to be prepared together, with very little prep time or clean-up. Adding more portions to the recipe is super simple and doesn't increase the short 30-minute preparation time. Competing this meal is easy with some boil-in-bag or even microwaveable brown rice. Be sure to carefully open the packets when you are ready to serve them as they are filled with steam. Open over the rice to catch the juices for more yumminess. Change the herbs to rosemary and oregano for an Italian variation.
From weightwatchers.com
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 107 kcal per serving
From weightwatchers.com
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 107 kcal per serving
- Place a piece of fish on each piece of foil and top with remaining ingredients in order listed. Fold foil to form 2 tightly sealed packets. Bake 15 minutes (fish will be firm and opaque). Let stand at room temperature for 5 minutes before opening packets (be careful of escaping steam). Yields 1 fillet and about 1 cup of vegetables and sauce per serving.
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LEMON RED SNAPPER WITH HERBED BUTTER RECIPE | MYRECIPES
A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.Prep: 9 minutes; Cook: 13 minutes
From myrecipes.com
Reviews 4
Total Time 22 minutes
Calories 223 calories per serving
From myrecipes.com
Reviews 4
Total Time 22 minutes
Calories 223 calories per serving
- Place fish and lemon slices on individual serving plates; top each fillet with herbed butter, spreading to melt, if desired. Garnish with herb sprigs, if desired.
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FRIED RED SNAPPER | JUST A PINCH RECIPES
Red snapper fish is a tasty dish recipe. The best fish I have eaten. It has large bones in it.
From justapinch.com
Reviews 5
Category Fish
Cuisine American
From justapinch.com
Reviews 5
Category Fish
Cuisine American
- Cook the fish on both sides for minutes or until the coating is crispy and the fish flakes easily with a fork. Serve immediately.
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JAMAICAN FRIED SNAPPER RECIPE | ALLRECIPES
We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal.
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 770 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 770 calories per serving
- Serve fish topped with onion mixture spooned over the top.
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10 BEST RED SNAPPER FILLETS SEASONING RECIPES | YUMMLY
From yummly.com
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SEASONING FOR RED SNAPPER - RECIPES | COOKS.COM
From cooks.com
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BAKED RED SNAPPER RECIPE WITH LEMON & HERBS | CAMERON'S ...
Jan 29, 2018 · Ingredients 1 – 2lb Cameron’s Red Snapper Fillet 1 tbsp olive oil 1 clove garlic ½ cup fresh parsley 1 tbsp fresh thyme 1 tsp lemon juice ½ tsp salt ½ tsp pepper 3-4 slices of lemon
From cameronsseafood.com
From cameronsseafood.com
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OVEN BAKED WHOLE RED SNAPPER WITH SEASONING HERB RECIPE
Nov 16, 2018 · Stuff the above seasoning herb into fish belly. Have a large enough piece of foil on flat surface, oil spray or spread evenly. Place the stuffed red snapper onto foil and wrap it with this foil. Preheat oven to 400 F, and bake red snapper for about 25-30 minutes. Serve hot with any sides.
From howdaily.com
From howdaily.com
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7 AMAZING "DO IT YOURSELF" RED SNAPPER RECIPES.
Jun 27, 2015 · The amazing recipe below calls for fragrant herbed butter and roasted lemon slices to complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers for full balanced meal.
From saltstrong.com
From saltstrong.com
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SEASONING FOR RED SNAPPER - RECIPES | COOKS.COM
Results 1 - 10 of 24 for seasoning for red snapper. 1. BAKED RED SNAPPER WITH SAVORY SAUCE. Preheat oven to 350 degrees. ... and out with seasoning flour. Place in a baking ... pepper and simmer for 15 minutes or until tender. ... sauce over the red snapper. Bake fish for about ... frequently with the sauce.
From cooks.com
From cooks.com
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OVEN BAKED WHOLE RED SNAPPER WITH SEASONING HERB RECIPE
Nov 16, 2018 · Stuff the above seasoning herb into fish belly. Have a large enough piece of foil on flat surface, oil spray or spread evenly. Place the stuffed red snapper onto foil and wrap it with this foil. Preheat oven to 400 F, and bake red snapper for about 25-30 minutes. Serve hot with any sides.
From howdaily.com
From howdaily.com
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SAUTEED RED SNAPPER RECIPE | MARTHA STEWART
Step 1. Cut each snapper fillet in half crosswise. Season flesh with salt and cayenne pepper. Advertisement. Step 2. Heat oil in a large skillet over medium-high heat until hot (but not smoking). Place snapper fillets, skin sides down, in skillet, pressing on fish with a spatula for 1 minute to prevent curling.
From marthastewart.com
From marthastewart.com
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FRIED SEASONED RED SNAPPER. - CARIBBEANPOT.COM
Mar 15, 2013 · Pour everything except the flour and oil on the fish and massage it into the fish (belly cavity and cut/s). Cover and allow it to marinate in the fridge for at least 1 hr. Put about 2-3 cups of vegetable oil to heat on a med flame and get the seasoned fish ready for frying. Set up a sort of station, with a plate with the flour, the pan with the ...
From caribbeanpot.com
From caribbeanpot.com
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SNAPPER RECIPES - HOW TO COOK RED SNAPPER | HANK SHAW
Aug 27, 2019 · The larger the fillet, the more pieces. Really big red snapper you can chunk and fry in bites. Another great way to cook skinless snapper fillets is to poach them in broth or butter and then flake the meat. Flaked out, they make great fish cakes, or a filling for empanadas, or tamales or an English fish pie.
From honest-food.net
From honest-food.net
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4 WAYS TO COOK RED SNAPPER - WIKIHOW
May 29, 2021 · Choose fresh red snapper fillets. Red snapper fillets should be purchased with the skin on, since it yields a delicious flavor and helps keep the fish together while it cooks. Look for fillets with metallic pink skin and firm flesh. You will need 1/4 to 1/3 pound per serving size.
From wikihow.com
From wikihow.com
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10+ RED SNAPPER RECIPES TO MAKE AT HOME | MYRECIPES
Jan 30, 2020 · Red Snapper with Chunky Tomato-Watermelon Salsa Recipe. The salsa combines sweetness from watermelon; acid from tomatoes and lime; a bit of heat from the chile; and a pop of herbal freshness from cilantro and mint. It pairs particularly well with red snapper and would be lovely with most any mild white fish. 4 of 13.
From myrecipes.com
From myrecipes.com
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EASY GRILLED RED SNAPPER – A COUPLE COOKS
Aug 31, 2021 · Bring the fish to room temperature for about 15 minutes. Pat the fish dry with a clean towel. Rub it with the olive oil and sprinkle it with the kosher salt and fresh ground pepper. Mix the smoked paprika, garlic powder, onion powder, and celery seed in a small bowl, then pat it on to the fish.
From acouplecooks.com
From acouplecooks.com
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RED SNAPPER RECIPE - IT'S FISH FRY TIME
Fried Fish Ingredients. 1. In a medium bowl, mix all of the dry ingredients together. 2. Dip the red snapper fillets in the buttermilk then coat each side with the dry mixture. 3. Fry the fillets in hot oil for 5 minutes on each side until fish flakes easily when tested with a fork. 4. Pat fillets dry with a paper towel and serve.
From soulfoodandsoutherncooking.com
From soulfoodandsoutherncooking.com
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SNAPPER RECIPES : FOOD NETWORK | FOOD NETWORK
Oven Baked Red Snapper. Recipe | Courtesy of Mad Mongoose Bar and Restaurant. Total Time: 1 day 6 hours 40 minutes. 8 Reviews.
From foodnetwork.com
From foodnetwork.com
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