MAPLE PUMPKIN PECAN PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MAPLE PECAN PUMPKIN PIE RECIPE - FOOD.COM



Maple Pecan Pumpkin Pie Recipe - Food.com image

A hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream makes traditional pumpkin pie extra ordinary. Land-O-Lakes Cookbook.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 14

1 single crust pie pastry
16 ounces pumpkin
1/4 cup sugar
2 eggs, slightly beaten
1 cup whipped cream
1/2 cup pure maple syrup or 1/2 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup pecan halves
2 tablespoons pure maple syrup or 2 tablespoons maple syrup
1/2 cup whipping cream
1 tablespoon pure maple syrup or 1 tablespoon maple syrup

Steps:

  • heat oven to 375*F.
  • line a 9" pie pan with pastry, crimp or flute crust, set aside.
  • in a large bowl stir together pumpkin, sugar and eggs. add remaining ingredients except (pecans, 2 tablespoon maple syrup, 1/2 cup whipping cream and 1 tablespoon maple syrup).
  • pour into prepared pie shell. cover edge of crust with 2" strip of aluminum foil. bake for 40 minutes.
  • remove aluminum foil, bake for 15 to 25 minutes or until a knife inserted in center comes out clean.
  • arrange pecan halves on top of pie; drizzle or brush 2 tablespoons of maple syrup over pecans.
  • in chilled small mixer bowl, beat chilled whipped cream at high speed, scraping bowl often until soft peaks form.
  • gradually add 1 tablesppon maple syrup, continue beating until stiff peaks form (1 to 2 min).
  • serve pie with whipped cream.

Nutrition Facts : Calories 358.4, FatContent 20.5, SaturatedFatContent 7.2, CholesterolContent 79, SodiumContent 153.1, CarbohydrateContent 41.4, FiberContent 1.9, SugarContent 24.5, ProteinContent 4.7

MAPLE PECAN PUMPKIN PIE RECIPE | LAND O’LAKES



Maple Pecan Pumpkin Pie Recipe | Land O’Lakes image

Make traditional pumpkin pie extraordinary with this delicious holiday dessert recipe–a hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream make this pie the perfect end to any meal!

Provided by Land O'Lakes

Categories     Baked    Pumpkin    Pecan    Pumpkin    Maple    Sweet    Baking    Vegetable    Nut    Pie    Dessert    Pie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 8 servings

Number Of Ingredients 17

Crust
1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes® Butter
2 to 3 tablespoons cold water
Filling
1/4 cup sugar
1 (15-ounce) can pumpkin
2 large Land O Lakes® Eggs slightly beaten
1 cup Land O Lakes® Heavy Whipping Cream
1/4 cup pure maple syrup or maple-flavored syrup
2 teaspoons pumpkin pie spice *
Topping
1/2 cup pecan halves
3 tablespoons pure maple syrup or maple-flavored syrup
1/2 cup Land O Lakes® Heavy Whipping Cream
Pecan halves, if desired

Steps:

  • Heat oven to 375°F.
  • Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in water until flour is just moistened.
  • Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
  • Combine sugar, pumpkin and eggs in bowl. Add all remaining filling ingredients; mix well. Pour into prepared pie crust. Cover edge of crust with 2-inch strip of aluminum foil. Bake 40 minutes. Remove aluminum foil. Continue baking 15-25 minutes or until knife inserted in center comes out clean.
  • Arrange pecan halves on top of pie; drizzle or brush 1 tablespoon maple syrup over pecans.
  • Beat whipping cream at high speed in bowl until soft peaks form. Gradually add remaining 2 tablespoons maple syrup; continue beating until stiff peaks form. Spoon dollops of whipped cream unto pie; garnish with additional pecan halves, if desired.

Nutrition Facts : Calories 460 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 150 milligrams, SodiumContent 135 milligrams, CarbohydrateContent 35 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams

More about "maple pumpkin pecan pie recipes"

MAPLE-APPLE PECAN CRUNCH PUMPKIN PIE RECIPE | EATINGWELL
Cooked apple slices top a crustless pumpkin pie in this dessert recipe. Chopped nuts and a drizzle of maple syrup top it off.
From eatingwell.com
Total Time 3 hours 10 minutes
Category Diabetic Thanksgiving Dessert Recipes
Calories 143 calories per serving
  • To serve the pie, arrange the cooked apple (or pear) slices atop the pumpkin. Sprinkle with pecans (or walnuts) and drizzle with maple syrup. If using a springform pan, loosen pumpkin from sides of pan by running a thin metal spatula around the edge; cut into wedges to serve. If using souffle dish, spoon pumpkin out of the dish onto serving plates.
See details


MAPLE PUMPKIN PIE WITH SALTED PECAN BRITTLE | BETTER HOMES ...
A crunchy pecan brittle topping and nontraditional maple flavor transform the basic pumpkin pie.
From bhg.com
Reviews 4.4
Calories 560 calories per serving
  • Salted Pecan Brittle:
See details


MAPLE-PECAN-PUMPKIN CHIFFON PIE RECIPE - FOOD.COM
Make and share this Maple-Pecan-Pumpkin Chiffon Pie recipe from Food.com.
From food.com
Total Time 1 hours 8 minutes
Calories 447.9 per serving
  • To serve: garnish pie with pecan halves and serve with a dollop of whipped cream.
See details


PUMPKIN PECAN PIE I RECIPE | ALLRECIPES
Here's a combination of holiday favorites!
From allrecipes.com
Reviews 4.4
Category Fruits and Vegetables, Vegetables, Squash
Calories 437.1 calories per serving
  • Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.
See details


PUMPKIN-PECAN PIE | RECIPE - RACHAEL RAY SHOW
Grant’s Pumpkin-Pecan Pie
From rachaelrayshow.com
  • Serve topped with Maple Whipped Cream
See details


MAPLE PUMPKIN PECAN PIE | EASY TO MAKE AND NO CORN SYRUP!
Maple Pumpkin Pecan Pie Ingredients. Pie Crust (You can make it with this pie crust recipe) 1/3 cup toasted pecans — finely chopped; 1/4 cup firmly packed dark brown sugar (light brown is OK too) 2 tablespoons unsalted butter (melted and cooled to room temperature) 1 can (15-ounce) pumpkin puree; 3 large eggs (at room temperature)
From jazinnovations.com
See details


PUMPKIN PIE WITH MAPLE PECAN CRUMBLE RECIPE BY TASTY
Dec 01, 2017 · Ingredients 15 oz pumpkin puree, 1 can 1 teaspoon ground cinnamon ½ teaspoon nutmeg ½ teaspoon ground cloves ½ teaspoon ground ginger ½ teaspoon salt 2 eggs ½ cup maple syrup 1 cup heavy cream 1 teaspoon vanilla 1 pie crust, prepared
From tasty.co
See details


MAPLE PECAN PUMPKIN PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
See details


MAPLE PECAN BOURBON PUMPKIN PIE - BROMA BAKERY
Nov 04, 2016 · make the pecan topping. In a saucepan over medium heat, melt maple and brown sugar until it bubbles. Add in butter, stirring constantly for 2-3 minutes. Add in pecans and coat completely with mixture. Cook for 4-5 minutes more, until the pecans have absorbed most of the sugar and begin to look sticky.
From bromabakery.com
See details


MAPLE PECAN PUMPKIN PIE - RECIPES | COOKS.COM
Home > Recipes > maple pecan pumpkin pie. Tip: Try pecan pumpkin pie for more results. Results 1 - 10 of 13 for maple pecan pumpkin pie. 1 2 Next. 1. PUMPKIN ROLL. Preheat oven to 350°F.
From cooks.com
See details


INDIVIDUAL MAPLE PECAN PUMPKIN PIE TARTS | NEURONS AND ...
Nov 18, 2017 · Pumpkin Pie Filling Directions: Place all ingredients in a blender and blend until smooth. Pour an even amount on each crust (about 3 tablespoons). Level and smooth with the back of a spoon. Bake at 350 degrees for 40 minutes. Remove and let cool for about 30 minutes before adding the maple glaze.
From neuronsandnourishment.com
See details


MAPLE BOURBON PUMPKIN PIE WITH PECAN BUTTERMILK CRUST
Oct 17, 2019 · For the filling combine the pumpkin, coconut milk, bourbon, maple syrup, eggs, egg yolk, sugar, and pumpkin pie spice in a bowl well. Remove the pie shell from the fridge and pour in the filling. Place the pie into the oven for 40-50 minutes or until the crust is golden brown and the filling is just set, but still jiggles a tiny bit in the middle.
From missallieskitchen.com
See details


PUMPKIN PECAN PIE | VERY BEST BAKING
Step 1. Preheat oven to 350° F. Step 2. Combine pumpkin, sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell. Step 3. Combine corn syrup, sugar, remaining 2 eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer. Step 4.
From verybestbaking.com
See details


THE BEST PUMPKIN, APPLE AND PECAN PIE RECIPES FOR ...
Nov 12, 2021 · Recipes: Ultimate Pumpkin Pie | Classic Apple Pie | Maple-Honey Pecan Pie Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook , YouTube and Pinterest .
From nytimes.com
See details


15 MAPLE-PECAN RECIPES THAT RIVAL PUMPKIN SPICE - THESE ...
Oct 18, 2017 · Step aside, pumpkin spice.Maple-pecan is the new fall flavor. Ever since Starbucks unveiled its Maple Pecan Latte, we've been seeing the combination pop up everywhere.Of course, it's kind of a classic that we've loved all along (hello, pecan pie!), but we'll never say no to a return to the good old days.
From countryliving.com
See details


MAPLE PECAN PIE RECIPE - SHARE-RECIPES.NET
Keto Pecan Pie In Just 5 Minutes (Healthy, Low Carb . 9 hours ago 1 Tsp 0 carb maple syrup (optional) ¼ cup (30g) pecans Instructions Add all of the crust ingredients to a medium bowl. Mix until crumbly, then use your hands to form a ball of dough. Coat a 4 inch bowl with baking spray and add the dough ball to it. Press out the dough with your fingers to cover the bottom of the bowl and ...
From share-recipes.net
See details


MAPLE PECAN PIE (WITHOUT CORN SYRUP) - SALLY'S BAKING ...
Oct 30, 2018 · Set aside. Whisk the melted butter, brown sugar, and flour together in a large bowl until combined and thick. Whisk in the vanilla extract, salt, eggs, and pure maple syrup until combined. Pour evenly over pecans. Bake the pie for 40-50 minutes, or until the top is lightly browned.
From sallysbakingaddiction.com
See details


MAPLE PECAN PUMPKIN CHEESECAKE RECIPE - ALL INFORMATION ...
Maple Pecan Pumpkin Cheesecake Recipe - Food.com great www.food.com. Add the pumpkin, eggs, evaporated milk, cornstarch, maple flavoring, and cinnamon; beat until well blended. Pour into the prepared crust. Bake in the oven for 55 minutes or until the edge is set. For Topping: Combine pecans, brown sugar, butter and maple flavoring.
From therecipes.info
See details


PUMPKIN PECAN PIE - AVERIE COOKS
Nov 12, 2021 · Crust - Preheat the oven to 425°F and spray a 9-inch pie pan with nonstick cooking spray; set aside. Make homemade pie crust OR use store bought refrigerated pie crust. Place the pie crust in the prepared pan and crimp the edges. In a small bowl, beat together the 1 egg with 1 teaspoon bater.
From averiecooks.com
See details