MAPLE PECAN PUMPKIN PIE RECIPE - FOOD.COM
A hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream makes traditional pumpkin pie extra ordinary. Land-O-Lakes Cookbook.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- heat oven to 375*F.
- line a 9" pie pan with pastry, crimp or flute crust, set aside.
- in a large bowl stir together pumpkin, sugar and eggs. add remaining ingredients except (pecans, 2 tablespoon maple syrup, 1/2 cup whipping cream and 1 tablespoon maple syrup).
- pour into prepared pie shell. cover edge of crust with 2" strip of aluminum foil. bake for 40 minutes.
- remove aluminum foil, bake for 15 to 25 minutes or until a knife inserted in center comes out clean.
- arrange pecan halves on top of pie; drizzle or brush 2 tablespoons of maple syrup over pecans.
- in chilled small mixer bowl, beat chilled whipped cream at high speed, scraping bowl often until soft peaks form.
- gradually add 1 tablesppon maple syrup, continue beating until stiff peaks form (1 to 2 min).
- serve pie with whipped cream.
Nutrition Facts : Calories 358.4, FatContent 20.5, SaturatedFatContent 7.2, CholesterolContent 79, SodiumContent 153.1, CarbohydrateContent 41.4, FiberContent 1.9, SugarContent 24.5, ProteinContent 4.7
MAPLE PECAN PUMPKIN PIE RECIPE | LAND O’LAKES
Make traditional pumpkin pie extraordinary with this delicious holiday dessert recipe–a hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream make this pie the perfect end to any meal!
Provided by Land O'Lakes
Categories Baked Pumpkin Pecan Pumpkin Maple Sweet Baking Vegetable Nut Pie Dessert Pie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat oven to 375°F.
- Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in water until flour is just moistened.
- Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
- Combine sugar, pumpkin and eggs in bowl. Add all remaining filling ingredients; mix well. Pour into prepared pie crust. Cover edge of crust with 2-inch strip of aluminum foil. Bake 40 minutes. Remove aluminum foil. Continue baking 15-25 minutes or until knife inserted in center comes out clean.
- Arrange pecan halves on top of pie; drizzle or brush 1 tablespoon maple syrup over pecans.
- Beat whipping cream at high speed in bowl until soft peaks form. Gradually add remaining 2 tablespoons maple syrup; continue beating until stiff peaks form. Spoon dollops of whipped cream unto pie; garnish with additional pecan halves, if desired.
Nutrition Facts : Calories 460 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 150 milligrams, SodiumContent 135 milligrams, CarbohydrateContent 35 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams
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