PEACH COBBLER CRISP RECIPE OATMEAL RECIPES
MOM'S PEACH CRISP RECIPE | ALLRECIPES
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Crisps and Crumbles Recipes Peach Crisps and Crumbles Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, CarbohydrateContent 30.5 g, CholesterolContent 30.5 mg, FatContent 12.2 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 7.4 g, SodiumContent 161.6 mg, SugarContent 17.4 g
SLOW COOKER PEACH CRISP RECIPE | ALLRECIPES
I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.
Provided by Amy Woessner
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Lightly spray the inside of a slow cooker with cooking spray.
- Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
- Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
- Cover and cook on Low until peaches are bubbly, 4 to 6 hours.
Nutrition Facts : Calories 199.7 calories, CarbohydrateContent 30.9 g, CholesterolContent 20.3 mg, FatContent 8.1 g, FiberContent 0.9 g, ProteinContent 1.6 g, SaturatedFatContent 4.9 g, SodiumContent 60.1 mg, SugarContent 21.2 g
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