CHICKEN CAESAR PINWHEELS RECIPES

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CAESAR SALAD PINWHEELS | ALLRECIPES



Caesar Salad Pinwheels | Allrecipes image

Sun-dried tomatoes in a cream cheese spread add color and creaminess to these delicious Caesar salad pinwheels.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips    Dole

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 servings

Number Of Ingredients 4

4 ounces cream cheese, softened
¼ cup sun-dried tomatoes in oil, drained and finely chopped
1 (11 ounce) package DOLE® Ultimate Caesar Kit
3 sheets (9 x 11-inch) lavash bread

Steps:

  • Combine cream cheese, sun-dried tomatoes and herb-seasoning from salad kit in medium bowl; blend well.
  • Lightly crush garlic croutons from kit.
  • Combine romaine, cheese and crushed croutons from kit in large bowl. Toss with Caesar Dressing.
  • On each roll, spread cream cheese mixture over lavash bread; cover with a thin layer of salad mixture. Roll up from narrow side. (For flour tortillas, fold in sides before rolling up). Secure each roll with 5 to 6 wooden picks. Slice rolls between wooden picks to form pinwheel appetizers.

Nutrition Facts : Calories 231.8 calories, CarbohydrateContent 26.4 g, CholesterolContent 21.4 mg, FatContent 10.9 g, FiberContent 3.2 g, ProteinContent 7.7 g, SaturatedFatContent 4.2 g, SodiumContent 398.9 mg, SugarContent 0.8 g

CAESAR CHICKEN WRAPS RECIPE: HOW TO MAKE IT



Caesar Chicken Wraps Recipe: How to Make It image

When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable. —Christi Martin, Elko, Nevada

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 11

1/2 cup creamy Caesar salad dressing
1/2 cup grated Parmesan cheese, divided
1 teaspoon lemon juice
1 garlic clove, minced
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
3 cups shredded romaine
1/2 cup diced sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
5 flour tortillas (10 inches)
1-3/4 cups cubed cooked chicken

Steps:

  • In a small bowl, combine the salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small bowl, beat cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside., In a large bowl, combine the romaine, red pepper and olives. Add the remaining salad dressing mixture; toss to coat. Spread about 1/4 cup cream cheese mixture over each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese. Roll up; cut in half.

Nutrition Facts : Calories 614 calories, FatContent 36g fat (15g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1065mg sodium, CarbohydrateContent 36g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 29g protein.

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