COCONUT MACAROONS RECIPE - BBC GOOD FOOD
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
Provided by Liberty Mendez
Total Time 45 minutes
Yield Makes 10-12
Number Of Ingredients 5
Steps:
- Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Add the coconut, a pinch of salt and the vanilla, then stir until combined. Leave to stand for 10 mins.
- Heat the oven to 170C/150C fan/gas 3½. Line a baking sheet with baking parchment. Scoop teaspoonfuls of the mixture and roll into compact balls, then arrange on the prepared baking sheet. Bake for 10-12 mins until golden.
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
Nutrition Facts : Calories 154 calories, FatContent 11 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 3 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.14 milligram of sodium
FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch
More about "recipes coconut macaroons recipes"
COCONUT MACAROONS RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.5
Total Time 45 minutes
- Bake until tops are pale golden in spots, 15 to 20 minutes, then carefully lift foil with cookies from baking sheet and transfer to a rack to cool completely, about 15 minutes. Peel macaroons from parchment.
BEST COCONUT MACAROONS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 3.2
Total Time 35 minutes
Category Kosher, nut-free, vegetarian, Passover, baking, dessert
Cuisine American
- To make chocolate macaroons
BEST COCONUT MACAROONS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 3.2
Total Time 35 minutes
Category Kosher, nut-free, vegetarian, Passover, baking, dessert
Cuisine American
- To make chocolate macaroons
ANGEL MACAROONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 54 calories per serving
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
THE BEST CHOCOLATE-DIPPED TRIPLE COCONUT MACAROONS | C…
From cooksillustrated.com
Reviews 5.0
HOW TO MAKE MACAROONS RECIPE - BBC FOOD
From bbc.co.uk
Reviews 3.2
- Use the filling to sandwich the macaroons together then chill in the fridge for 30 minutes.
BEST COCONUT MACAROONS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 3.2
Total Time 35 minutes
Category Kosher, nut-free, vegetarian, Passover, baking, dessert
Cuisine American
- To make chocolate macaroons
COCONUT MACAROONS II RECIPE | ALLRECIPES
From allrecipes.com
COCONUT MACAROONS - ONCE UPON A CHEF
From onceuponachef.com
MACAROON RECIPES | ALLRECIPES
From allrecipes.com
COCONUT MACAROONS - EAGLE BRAND
From eaglebrand.com
EASY 3-INGREDIENT COCONUT MACAROONS RECIPE
From thespruceeats.com
THE BEST MACAROON RECIPES - MARTHA STEWART
From marthastewart.com
MACAROON RECIPES | ALLRECIPES
From allrecipes.com
EASY 3-INGREDIENT COCONUT MACAROONS RECIPE
From thespruceeats.com
THE BEST MACAROON RECIPES - MARTHA STEWART
From marthastewart.com
COCONUT MACAROONS RECIPE - SHUGARY SWEETS
From shugarysweets.com
MACARONS VS. MACAROONS: WHAT'S THE DIFFERENCE? | EASY ...
From foodnetwork.com
MACAROONS RECIPE | ALLRECIPES
From allrecipes.com
EASY FILIPINO COCONUT MACAROONS RECIPE - KAWALING …
From kawalingpinoy.com
EASY COCONUT MACAROONS - A LATTE FOOD
From alattefood.com
3-INGREDIENT COCONUT MACAROONS - JUST A TASTE
From justataste.com
PLANT-BASED DELICIOUS & HEALTHY RECIPES - LAVENDER & MACARONS
From lavenderandmacarons.com
COCONUT MACAROONS - ONCE UPON A CHEF
From onceuponachef.com
MACAROON RECIPES | ALLRECIPES
From allrecipes.com
COCONUT MACAROONS RECIPE - SHUGARY SWEETS
From shugarysweets.com
MACAROONS RECIPE | ALLRECIPES
From allrecipes.com
EASY FILIPINO COCONUT MACAROONS RECIPE - KAWALING …
From kawalingpinoy.com