GRILLED VEGETABLES NEAR ME RECIPES

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EASY GRILLED VEGETABLES RECIPE | ALLRECIPES



Easy Grilled Vegetables Recipe | Allrecipes image

I absolutely love grilled vegetables! After trying many different variations of flavors, I keep coming back to this combination. I hope you love it, too!

Provided by Aimee Dorrell

Categories     Side Dish    Vegetables    Squash    Zucchini    Grilled Zucchini Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 14

2 yellow squash, sliced
2 zucchini, sliced
1 medium yellow bell pepper, chopped
1 medium red bell pepper, chopped
1 medium orange bell pepper, chopped
1 medium green bell pepper, chopped
1 cup sliced sweet onion
1 cup sliced portobello mushrooms
3 tablespoons olive oil
2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
1 tablespoon balsamic vinegar
½ teaspoon sea salt
½ teaspoon cracked black pepper
1 teaspoon olive oil, or as needed

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Combine yellow squash, zucchini, bell peppers, onion, and mushrooms in a large bowl. Toss with 3 tablespoons olive oil, garlic and herb seasoning blend, balsamic vinegar, salt, and pepper.
  • Heat 1 teaspoon olive oil in a grill-safe pan on the preheated grill. Add veggies and grill, stirring continuously, until squash and zucchini are opaque and peppers are still slightly crunchy, 8 to 10 minutes.

Nutrition Facts : Calories 118.1 calories, CarbohydrateContent 11.2 g, FatContent 8 g, FiberContent 2.9 g, ProteinContent 2.7 g, SaturatedFatContent 1.1 g, SodiumContent 156.7 mg, SugarContent 5.9 g

GRILLED VEGETABLE PLATTER RECIPE: HOW TO MAKE IT



Grilled Vegetable Platter Recipe: How to Make It image

The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. —Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 12

1/4 cup olive oil
2 tablespoons honey
4 teaspoons balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/8 teaspoon pepper
Dash salt
1 pound fresh asparagus, trimmed
3 small carrots, cut in half lengthwise
1 large sweet red pepper, cut into 1-inch strips
1 medium yellow summer squash, cut into 1/2-inch slices
1 medium red onion, cut into wedges

Steps:

  • In a small bowl, whisk the first 7 ingredients. Place 3 tablespoons marinade in a large bowl. Add vegetables; turn to coat. Cover; marinate 1-1/2 hours at room temperature., Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat until crisp-tender, 8-12 minutes, turning occasionally., Place vegetables on a large serving plate. Drizzle with remaining marinade.

Nutrition Facts : Calories 144 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 vegetable

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