HASH BROWN CUPS WITH EGGS RECIPES
HASH-BROWN EGG CUPS RECIPE - BETTYCROCKER.COM
A fun change from fried eggs, this hearty breakfast dish is ready to bake in 15 minutes.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 2 (2-cup) ovenproof bowls or ramekins with cooking spray. Reserve 2 tablespoons of the cheese for topping. In medium bowl, mix remaining cheese, the potatoes, onions, 1/4 teaspoon of the seasoned salt and the pepper. Press mixture in bottom and up side of each bowl, leaving indentation in center.
- Bake 25 to 30 minutes or until golden brown and crisp. Remove from oven. Break egg into center of each cup. Sprinkle with remaining 1/4 teaspoon seasoned salt, the Italian seasoning and reserved 2 tablespoons cheese.
- Return to oven; bake 8 to 12 minutes longer or until eggs are set and of desired doneness.
Nutrition Facts : Calories 430 , CarbohydrateContent 43 g, CholesterolContent 255 mg, FatContent 1 , FiberContent 5 g, ProteinContent 21 g, SaturatedFatContent 11 g, ServingSize 1/2 of Recipe, SodiumContent 720 mg, SugarContent 3 g, TransFatContent 0 g
SCRAMBLED EGG HASH BROWN CUPS RECIPE: HOW TO MAKE IT
They may look like muffins, but these cuties pack my favorite breakfast all-stars like eggs, hash browns and bacon. Grab one and get munching. —Talon DiMare, Bullhead City, Arizona
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake until light golden brown, 18-20 minutes., Meanwhile, in a small bowl, whisk eggs, milk and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; sprinkle with remaining 1/2 cup cheese. , Bake until cheese is melted, 3-5 minutes. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 180 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
More about "hash brown cups with eggs recipes"
HASH BROWN EGG CUPS RECIPE - RECIPES.NET
Kick start the day with these hash brown egg cups that combine two breakfast classics into a lightly-filling baked dish that's ready in just 35 minutes.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine American
- Spoon egg mixture into the potato cups, sprinkle with cheese and bake for 5 more minutes. Let cool 5-10 minutes before removing from muffin cups.
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HASH BROWN BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: frozen shredded hash brown, shredded cheddar cheese, olive oil, eggs, salt, pepper
From tasty.co
Reviews 92
Cuisine American
Calories 266 calories per serving
From tasty.co
Reviews 92
Cuisine American
Calories 266 calories per serving
- Enjoy!
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HASH BROWN EGG CUPS – WEIGHT WATCHERS - KEEPINGONPOINT
Yield: 12 (1 point each for purple, 2 points each for blue, 2 points for one with green or 5 points for two)Click here to view your WW Personal Points and track it on your app.
From keepingonpoint.com
Total Time 38 minutes
From keepingonpoint.com
Total Time 38 minutes
- Once the hash brown cups are done cooking add a spoonful of the egg mixture to each cup. Sprinkle with cheese then put back into the oven until the cheese is melted, 2-3 minutes.
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MAKE-AHEAD CHEESY EGG CUPS RECIPE BY TASTY
Here's what you need: frozen hash brown, shredded cheddar cheese, salt, pepper, oil, eggs, bacon, salt, pepper
From tasty.co
Reviews 93
Total Time 30 minutes
Cuisine American
Calories 206 calories per serving
From tasty.co
Reviews 93
Total Time 30 minutes
Cuisine American
Calories 206 calories per serving
- Enjoy!
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BIRD'S NEST BREAKFAST CUPS RECIPE | ALLRECIPES
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Breakfast and Brunch, Potatoes
Calories 231.8 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Breakfast and Brunch, Potatoes
Calories 231.8 calories per serving
- Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.
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PARMESAN HASH BROWN CUPS RECIPE - FOOD.COM
Received this in an email. Recipe was submitted by Monica; this is a great make-ahead recipe. 1 hash brown cup = 2 Weight Watchers PointsPlus
*10/24/13 made these with dried chives instead of green onions-I think I would prefer the green onions ( didn't have any) and maybe cheddar rather than parmesan*
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 78.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 78.6 per serving
- FOR BITE-SIZE TATER TOTS - make them in mini muffin pans.
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BAKED EGGS IN PROSCIUTTO-HASH BROWN CUPS RECIPE | EATINGWELL
Wow your brunch guests with this adorable muffin-tin recipe of baked eggs in a “nest” of prosciutto and hash browns. Make sure you really wring out as much liquid as you can from the potatoes before you bake them--it will prevent the cups from sticking in the muffin tin.
From eatingwell.com
Reviews 3.9
Total Time 1 hours 30 minutes
Category Healthy Egg Recipes
Calories 331.3 calories per serving
From eatingwell.com
Reviews 3.9
Total Time 1 hours 30 minutes
Category Healthy Egg Recipes
Calories 331.3 calories per serving
- Bake, rotating the pan front to back halfway through, until the eggs are cooked to desired doneness, 10 to 15 minutes for medium set or 15 to 18 minutes for hard set. Let cool in the pan for 5 minutes. Run a butter knife around the edges of each nest a few times to loosen completely, then use the knife to lift them out of the tin. Serve sprinkled with chives.
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SAUSAGE HASH BROWN CUPS | JIMMY DEAN® BRAND
Make breakfast fun again with these hash brown cups recipe. Layer on a Jimmy Dean® Premium Pork Sausage patty, egg and some cheese and you’ve got a morning cheer on a plate.Recipe courtesy of Mom on Timeout
From jimmydean.com
Category Breakfast
From jimmydean.com
Category Breakfast
- Bake for 12 to 15 minutes or until eggs are set. Allow to rest for 5 minutes before carefully removing with a spoon.
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HASH BROWN QUICHE CUPS RECIPE: HOW TO MAKE IT
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 180 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 180 calories per serving
- Preheat oven to 400°. Grease 8 muffin cups., In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes., For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes.,
Freeze option:Freeze cooled baked tarts for up to 3 months. To use, reheat tarts on a baking sheet in a preheated 350° oven until heated through, 5-10 minutes.
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HASH BROWN QUICHE CUPS RECIPE: HOW TO MAKE IT
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 180 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 180 calories per serving
- Preheat oven to 400°. Grease 8 muffin cups., In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes., For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes.,
Freeze option:Freeze cooled baked tarts for up to 3 months. To use, reheat tarts on a baking sheet in a preheated 350° oven until heated through, 5-10 minutes.
See details
EGGS IN HASH BROWN NESTS - THE PIONEER WOMAN – RECIPES ...
These are the perfect little side dish for Easter Brunch: Tender-but-crispy potato nests with a luscious baked egg in the middle.
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category breakfast, main dish
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category breakfast, main dish
- Preheat the oven to 400 degrees.Bake the potatoes until almost tender (potatoes should still have a little bite) 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.INCREASE OVEN TEMP TO 425 DEGREES.Spray two muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin cup. Use your fingers to gently press the sides and bottom in each muffin hole to make a nest (don't press the potatoes firmly against the pan; they should sit lightly in the pan.) Spray again (very lightly!) with cooking spray. Bake for 15 to 20 minutes. Watch and make sure they do not burn. (If they seem like they're not browning, kick up the temp to 450.) Remove when the nests are golden brown.Allow the nests to cool. Crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes. Don't be concerned if some whites bake differently; no two nests will look alike! Remove from the muffin pan with a spoon or fork and serve.
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BIRD'S NEST BREAKFAST CUPS RECIPE | ALLRECIPES
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Breakfast and Brunch, Potatoes
Calories 231.8 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Breakfast and Brunch, Potatoes
Calories 231.8 calories per serving
- Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.
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BACON-AND-EGG HASH BROWN CUPS | HY-VEE
Every breakfast food you love (bacon, eggs, and hashbrowns) in one breakfast bite. And you can freeze them in individual bags and reheat one-at-a-time for breakfast on-the-go!
From hy-vee.com
Reviews 4.0
Calories 150 per serving
- 4.
Top bacon in muffin cups with hash brown mixture. Spoon egg mixture. Spoon egg mixture into each cup, filling three-fourths full. Bake for 12 to 14 minutes or until eggs are almost set. Remove from oven and sprinkle with cheese. Bake for 2 to 3 minutes more or until cheese is melted and eggs are set. Garnish with fresh chives, if desired.
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CHEESY HASH BROWN CUPS WITH BAKED EGGS - JUST A TASTE
Jun 11, 2018 · Instructions Preheat the oven to 400°F. Grease a muffin tin with cooking spray or melted butter. In a medium bowl, combine the hash browns, shredded cheddar cheese and melted butter. Divide the hash brown mixture among the 12 muffin …
From justataste.com
From justataste.com
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HASHBROWN EGG CUPS | 12 TOMATOES
Press mixture into bottom of muffin cups. Bake 20 minutes. Remove and reduce heat to 350°F. In a clean mixing bowl, whisk together the eggs, remaining cheese, milk, and ham. Season with salt and pepper and pour over hash …
From 12tomatoes.com
From 12tomatoes.com
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HASH BROWN EGG CUPS {PERFECT FOR LEFTOVER HASH BROWNS ...
Aug 08, 2019 · Preheat oven to 400. Press thawed hash browns into 12 greased muffin cups. Be sure to press potatoes into the sides and bottoms of the pan. Bake for 20 minutes or until golden brown. While potatoes are cooking, melt butter, add eggs…
From lilluna.com
From lilluna.com
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HASH BROWN EGG CUPS RECIPE FOR AN IMPRESSIVE BUT EASY ...
Apr 16, 2018 · This hash brown egg cups recipe is from Siri Daly’s brand new debut cookbook, Siriously Delicious (affiliate link below). You are probably familiar with Siri Daly as a TODAY food contributor and popular food blogger and her cookbook shares 100 easy-to-follow recipes …
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From familyfocusblog.com
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HASH BROWN EGG CUPS {EASY BAKED EGGS MUFFIN CUPS} | BAK…
Mar 20, 2018 · Hash Brown Egg Cups Recipe. I absolutely love when I can make a quick breakfast on weekdays! Sometimes I will be a really awesome Momma and make up homemade hash browns for this recipe, but I do love my time saving shortcuts almost as much!. Using the fresh packaged hash browns, usually found near the eggs in your local grocery stores, or thawed frozen hash …
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From bakeitwithlove.com
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EGG AND HASH BROWN CUPS RECIPES - MAKE AHEAD HASH BR…
Jan 22, 2022 · Egg And Hash Brown Cups Recipes - 9 images - bacon and avocado hash brown egg cups food and nutrition, hashbrown egg cupcakes recipe …
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From cdnad.tbs.com
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HASH BROWN EGG NESTS RECIPE -SUNSET MAGAZINE
Preheat oven to 425°. In a large bowl, toss hash browns with oil, flour, 1 tsp. salt, and 1/2 tsp. pepper. Butter and flour two 6-cup jumbo muffin pans and divide hash browns evenly among cups, pressing into the bottoms and up sides of cups.
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HASH BROWN HAM AND CHEESE EGG CUPS - TODAY'S CREATIVE LIFE
Sep 16, 2018 · These Hash Brown Ham and Cheese Egg Cups are just one of the simple recipes I’m teaching my son to make for his first year in an apartment in college. Easy and quick breakfast recipes, freezer friendly and full of protein are high on my list.. I like these egg muffin cups …
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BAKED EGGS IN PROSCIUTTO-HASH BROWN CUPS RECIPE | EATINGWELL
Generously coat the hash browns with cooking spray. Step 3. Bake the hash brown nests until golden brown on the bottom and edges, about 30 minutes. Step 4. Lay 1 piece of prosciutto into each hash brown nest, letting it overhang the edges. One at a time, crack an egg …
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From eatingwell.com
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HASH BROWN EGG CUPS (WITH RECIPE VIDEO!) | NOBIGGIE.NET
Feb 24, 2016 · Hash brown Egg Cups are perfect for a special brunch, and they are also a great make ahead breakfast for busy mornings. If you ever have extra baked potatoes leftover from dinner the night before, this recipe is a great way to use them up! I baked a few too many potatoes for dinner the other night, and was thrilled to give them new life with these cute hash brown egg cups.
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From nobiggie.net
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BREAKFAST HASH BROWN CUPS - DAMN DELICIOUS
Jun 15, 2015 · Tender-crisp hash browns topped with eggs, bacon, spinach and mushrooms. Easy to make and so perfect to serve large crowds! Whoever came up with the idea of a hash brown cup is well, a genius, to say the least. And then filling that with your favorite kind of egg scramble just blows it out of the park.
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From damndelicious.net
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EGG AND HASH BROWN CUPS RECIPES - MAKE AHEAD HASH BROWN ...
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HASH BROWN VEGGIE EGG CUPS - MEL'S KITCHEN CAFE
Sep 08, 2021 · In a small bowl, toss the thawed hash browns with the butter, salt and pepper. Divide the hash brown mixture evenly among the muffin cups. Using lightly greased fingers or a 1/4-cup measuring cup, press the hash browns tightly and evenly into the bottom and up the sides to create a small nest or cup.
From melskitchencafe.com
From melskitchencafe.com
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MUFFIN TIN HASH BROWN AND SCRAMBLED EGG CUPS - VALERIE'S ...
May 10, 2017 · Instructions. Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray. Melt 2 tablespoons butter and combine it with hash browns in a medium bowl. Season with seasoned salt and black pepper. Divide mixture between muffin tin cups …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
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HASH BROWN HAM AND CHEESE EGG CUPS - TODAY'S CREATIVE LIFE
Sep 16, 2018 · These Hash Brown Ham and Cheese Egg Cups are just one of the simple recipes I’m teaching my son to make for his first year in an apartment in college. Easy and quick breakfast recipes, freezer friendly and full of protein are high on my list.. I like these egg muffin cups …
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From todayscreativelife.com
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HASH BROWN BREAKFAST CUPS | HOMEMADE RECIPES
Step 2: Bake Cups. Bake the hash brown mixture at 400F for 20 minutes. Step 3: Add Egg, Cheese & Seasoning. After you take out the baked hash brown cups, add an egg into each one and top it with salt and pepper and some cheddar cheese. Bake again at 350F for 13 to 15 minutes or until the egg whites are set. After they’ve cooled, remove each ...
From homemaderecipes.com
From homemaderecipes.com
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CHEESY EGG AND VEGGIE CUPS - MY FOOD AND FAMILY RECIPES
Heat oven to 375ºF. 2. Heat oil in large nonstick skillet on medium-high heat. Add potatoes and fresh vegetables; mix lightly. Cook 6 to 8 min. or until potatoes are browned, stirring occasionally. 3. Spoon into 12 muffin pan cups sprayed with cooking spray; top with cheddar. 4.
From myfoodandfamily.com
From myfoodandfamily.com
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TEX-MEX EGG & HASH BROWN CUPS - AMERICAN EGG BOARD
Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg …
From incredibleegg.org
From incredibleegg.org
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