MANWICH RECIPES WITHOUT BREAD RECIPES

Name: Manwich (Copycat)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) can tomato sauce; 1 cup ketchup; 1 tablespoon dried onion flakes; 1 tablespoon green pepper, chopped fine; 1 teaspoon salt; 1/2 teaspoon minced garlic; 1/4 teaspoon celery seed; 1/2 teaspoon chili powder; 1 teaspoon mustard; 1 lb ground beef

MANWICH (COPYCAT) RECIPE - FOOD.COM

Manwich (Copycat) Recipe - Food.com image

I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) can tomato sauce
1 cup ketchup
1 tablespoon dried onion flakes
1 tablespoon green pepper, chopped fine
1 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon celery seed
1/2 teaspoon chili powder
1 teaspoon mustard
1 lb ground beef

Steps:

Fry the beef and drain the fat.
Add remaining ingredients to the skillet and bring to a boil.
Lower heat and simmer for 10 minutes.
Serve on toasted buns with your favorite condiments.
Mine are cheese and mustard with pickles and chips on the side.

Nutrition Facts : Calories 323.4, FatContent 17.4, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 1644.4, CarbohydrateContent 19.7, FiberContent 1.4, SugarContent 16.7, ProteinContent 23.2

SLOPPY JOE MAMAS RECIPE | ALLRECIPES

Sloppy Joe Mamas Recipe | Allrecipes image

I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night.

Provided by Me Recipies

Categories Main Dishes Sandwich Recipes Sloppy Joe Recipes

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 2 hours 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, or more if needed
½ onion, chopped
2 cloves garlic
2 pounds lean ground beef
½ cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
½ cup ketchup
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons cider vinegar
½ teaspoon chili powder

Steps:

Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
Cook on Low for 2 hours (or on High for 1 hour).

Nutrition Facts : Calories 374.4 calories, CarbohydrateContent 15.6 g, CholesterolContent 99.1 mg, FatContent 21 g, FiberContent 0.5 g, ProteinContent 29.5 g, SaturatedFatContent 7.6 g, SodiumContent 550.2 mg, SugarContent 13.1 g

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Remove from pan and place to the side in seperate bowl. Brown and render the ground beef in pan. Drain fat. Return onions to pan. Add all remaining ingredients (except the bread, of course..lol) Simmer for about 20 minutes, or until it's the thickness you'd like. Slap it on your bread of choice.
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