HOW TO BROAST CHICKEN RECIPES

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BROASTED CHICKEN RECIPE - FOOD.COM



Broasted Chicken Recipe - Food.com image

Make and share this Broasted Chicken recipe from Food.com.

Total Time 2 hours

Prep Time 1 hours 20 minutes

Cook Time 40 minutes

Yield 3-4 serving(s)

Number Of Ingredients 11

1/2 kg chicken, skinless
2 tablespoons lime juice
salt
1/2 cup flour
1 tablespoon paprika
1 teaspoon mustard powder
1 teaspoon white pepper
1/2 cup bread, crumbs
2 eggs, white
oil, for fry
salt

Steps:

  • put chicken in bowl and put lime jice and salt and leave for 1 hour.
  • in pan2-4 tablespoon water add in chicken and cover and cook it for 20 mins on lower heat.
  • now mix flour,salt pepper paprika ,mustard powder and bread crumbs.
  • whisk egg whites with 1 tablespoon water.
  • now steam chicken dip in whites and then flour mix.
  • and fry until chicken trun golden.then serve it.

Nutrition Facts : Calories 375.1, FatContent 19.6, SaturatedFatContent 5.5, CholesterolContent 217.1, SodiumContent 158.9, CarbohydrateContent 22.2, FiberContent 2, SugarContent 1.1, ProteinContent 26.4

BROASTED CHICKEN RECIPE - FOOD.COM



Broasted Chicken Recipe - Food.com image

Make and share this Broasted Chicken recipe from Food.com.

Total Time 2 hours

Prep Time 1 hours 20 minutes

Cook Time 40 minutes

Yield 3-4 serving(s)

Number Of Ingredients 11

1/2 kg chicken, skinless
2 tablespoons lime juice
salt
1/2 cup flour
1 tablespoon paprika
1 teaspoon mustard powder
1 teaspoon white pepper
1/2 cup bread, crumbs
2 eggs, white
oil, for fry
salt

Steps:

  • put chicken in bowl and put lime jice and salt and leave for 1 hour.
  • in pan2-4 tablespoon water add in chicken and cover and cook it for 20 mins on lower heat.
  • now mix flour,salt pepper paprika ,mustard powder and bread crumbs.
  • whisk egg whites with 1 tablespoon water.
  • now steam chicken dip in whites and then flour mix.
  • and fry until chicken trun golden.then serve it.

Nutrition Facts : Calories 375.1, FatContent 19.6, SaturatedFatContent 5.5, CholesterolContent 217.1, SodiumContent 158.9, CarbohydrateContent 22.2, FiberContent 2, SugarContent 1.1, ProteinContent 26.4

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