SLICED CARROTS RECIPE RECIPES
MEXICAN HOT CARROTS RECIPE | ALLRECIPES
I'm from Southern California. You can not find a restaurant that does not have these hot carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of home.
Provided by lili619
Categories Carrot Side Dishes
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place the carrots in a saucepan with enough water to cover and cook over medium heat until nearly boiling, 7 to 10 minutes. Immediately drain the carrots and set aside to cool.
- Divide the cooled carrots into two 1-quart glass jars. Alternate layers of onion and jalapeno peppers atop the carrots until the jars are full.
- Mix the liquid from the jalapeno peppers and the vinegar in a saucepan; bring the mixture to a rolling boil. Remove from heat and pour the liquid into the jars until full. Seal the jars with lids. Place the jars in the refrigerator until cold, at least 8 hours.
Nutrition Facts : Calories 45.4 calories, CarbohydrateContent 10.5 g, FatContent 0.2 g, FiberContent 2.5 g, ProteinContent 1.1 g, SodiumContent 39.5 mg, SugarContent 5 g
MAPLE GLAZED CARROTS RECIPE | ALLRECIPES
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Glazed Carrots
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 2.4 g, ProteinContent 0.9 g, SaturatedFatContent 3.7 g, SodiumContent 100.8 mg, SugarContent 11.9 g
More about "sliced carrots recipe recipes"
OVEN-ROASTED CARROTS RECIPE: HOW TO MAKE IT
My seven children and 15 grandchildren really look forward to these oven-roasted carrots. As a cook at our local school, I serve two generations of my family, plus relatives and friends from all over our area. —Marlene Schott, Devine, Texas
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Side Dishes
Calories 88 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Side Dishes
Calories 88 calories per serving
- Preheat oven to 450°. Place the carrots, onions and garlic in two greased 15x10x1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat., Cover and bake 20 minutes; stir. Bake, uncovered, 10 minutes; stir again. Bake until carrots are crisp-tender, 10 minutes longer. If desired, sprinkle with thyme.
See details
BEEF WITH RED WINE & CARROTS RECIPE - BBC GOOD FOOD
Use this winter stew as a 'master recipe' – eat half, then use the rest in a pie or with pasta
From bbcgoodfood.com
Total Time 4 hours 5 minutes
Category Dinner, Main course
Cuisine British
Calories 443 calories per serving
From bbcgoodfood.com
Total Time 4 hours 5 minutes
Category Dinner, Main course
Cuisine British
Calories 443 calories per serving
- Add another tbsp oil to the pan and stir in the onion and carrots. Cover and gently cook for 10-12 mins until softened, then remove the lid and cook until just beginning to brown. Stir in the garlic and cook for 1 min more. Pour in the wine and stir well, letting it boil up for 1 min, then pour the whole mixture over the meat. Add the stock, bay leaves and thyme, bring to a simmer, then cover and gently simmer for 2½ hrs until the meat is very tender. If the sauce looks a bit thin, remove the lid and continue to cook until it thickens. Eat half now; chill or freeze the rest for later (see 'Goes well with' for ideas on using the rest of the stew).
See details
PICKLED CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. —Cecilia Grondin, Grand Falls, New Brunswick
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 103 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 103 calories per serving
- Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside., In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots., Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.
See details
HEARTY AND HEALTHY 3 BEAN MINESTRONE RECIPE | RACHAEL R…
From foodnetwork.com
Reviews 2.9
Total Time 2 hours 0 minutes
Calories 531 calorie per serving
Reviews 2.9
Total Time 2 hours 0 minutes
Calories 531 calorie per serving
- Arrange the tomatoes on a baking sheet or baking sheets in a single layer. Scatter the garlic among the tomatoes, dress with extra-virgin olive oil to coat and season with salt and pepper. Roast the tomatoes until they burst and skins split and begin to char, about 30 minutes. Cool the tomatoes until cool enough to handle and peel. Place the tomatoes in a bowl.
See details
OVEN GLAZED CARROTS RECIPE - QUICK-AND-EASY.FOOD.COM
These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.
From food.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 127.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 127.3 per serving
- Bake at 350 degrees for 1 1/2 hours.
See details
ASIAN QUICK PICKLED CARROTS RECIPE | PRETTY PRUDENT
Dec 07, 2017 · 8 Carrots – peeled, then can be grated, julienned, or sliced into ribbons with a vegetable peeler. If you buy pre-grated carrots, you just saved yourself 10 minutes. 1/2 cup rice …
From prettyprudent.com
From prettyprudent.com
See details
HONEY GLAZED SPIRAL SLICED HAM RECIPE - THE SPRUCE EATS
Feb 14, 2022 · Pineapple goes well with ham, too. Choose a pineapple stuffing, pineapple salad, or sliced canned pineapple. Roasted Brussels sprouts, creamed spinach, and green beans all go well with ham. A few more suggestions are: Clean and roughly chop 3 large turnips, 3 large carrots…
From thespruceeats.com
From thespruceeats.com
See details
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
After 2 hours, add the carrots and potatoes. Return to the oven and continue cooking for one hour, or until the meat is fork-tender, the broth is thickened, and the carrots and potatoes are tender. Feel free to adapt the recipe …
From onceuponachef.com
From onceuponachef.com
See details
PICKLED JALAPENOS AND CARROTS RECIPE | ALLRECIPES
I did precook the carrots for about 4 minutes then drained them. Like others, I added a bit (1 TBS) of kosher/canning salt and a bit (1 tsp) of oregano. I used a one gallon pickle jar. I preheated the jar with hot tap water, put the carrots, onions and sliced …
From allrecipes.com
From allrecipes.com
See details
PORK MENUDO RECIPE - PANLASANG PINOY RECIPES™
Jan 01, 2013 · Unlike the Mexican dish of the same name, Filipino menudo is not made with tripe and red chili sauce. This easy to prepare traditional Filipino stew is made of garlic, onions, tomato, sliced pork and liver as main ingredients, and vegetables, such as diced potato, carrots…
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
See details
BALSAMIC GLAZED CARROTS RECIPE | ALLRECIPES
Thanks for the recipe. The carrots tasted great! Instead of baby carrots I peeled up regular carrots and sliced them in about 1/4 inch round slices. Also, I used a little bit more brown sugar than what the recipe …
From allrecipes.com
From allrecipes.com
See details
SAMPLE RECIPES | SAFE RECIPE STYLE GUIDE
Add onion, carrots, 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice. Add broccoli, mushrooms and …
From saferecipeguide.org
From saferecipeguide.org
See details
