KUNG PAO CHICKEN SAUCE RECIPE RECIPES

KUNG PAO CHICKEN RECIPE | MYRECIPES

Kung Pao Chicken Recipe | MyRecipes image

Homemade Chinese food is a tasty and delicious way to save money in your food budget. This classic kung pao chicken is ready in just 30 minutes.

Provided by MyRecipes

Total Time 19 minutes

Prep Time 9 minutes

Cook Time 10 minutes

Yield 4 servings (serving size: about 1 cup chicken mixture and 1 1/2 teaspoons peanuts)

Number Of Ingredients 13

Ingredients

1 tablespoon canola oil, divided
4 cups broccoli florets
1 tablespoon ground fresh ginger (such as Spice World), divided
2 tablespoons water
½ teaspoon crushed red pepper
1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips
½ cup fat-free, less-sodium chicken broth
2 tablespoons hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon cornstarch
4 garlic cloves, minced
2 tablespoons coarsely chopped salted peanuts

Steps:

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add broccoli and 2 teaspoons ginger to pan; sauté 1 minute. Add water. Cover; cook 2 minutes or until broccoli is crisp-tender. Remove broccoli from pan; keep warm.
Heat remaining 2 teaspoons oil in pan; add remaining 1 teaspoon ginger, crushed red pepper, and chicken. Cook 4 minutes or until chicken is lightly browned, stirring frequently.
Combine broth and next 5 ingredients (through garlic) in a small bowl, and stir with a whisk. Add broth mixture to pan; cook 1 minute or until mixture thickens, stirring constantly. Return broccoli mixture to pan; toss to coat. Sprinkle with peanuts.

Nutrition Facts : Calories 239 calories, CarbohydrateContent 11.4 g, CholesterolContent 66 mg, FatContent 7.9 g, FiberContent 3 g, ProteinContent 30.9 g, SaturatedFatContent 1.1 g, SodiumContent 589 mg

KUNG PAO CHICKEN RECIPE - FOOD.COM

Kung Pao Chicken Recipe - Food.com image

This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breast, cut into 1 inch pieces
1 tablespoon cornstarch
2 teaspoons light sesame oil or 2 teaspoons vegetable oil
3 tablespoons green onions, chopped with tops
2 garlic cloves, minced
1/4-1 1/2 teaspoon crushed red pepper flakes (to your own taste)
1/2 teaspoon powdered ginger (can use fresh grated if preferred)
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons sugar
1/3 cup dry roasted peanuts
4 cups cooked rice, hot

Steps:

Combine chicken and cornstarch in small bowl.
Toss to coat.
Heat oil in large non-stick skillet or wok on medium heat.
Add chicken.
Stir fry 5- 7 minutes or until no longer pink in center.
Remove from heat.
Add onions, garlic, red pepper and ginger to skillet.
Stir fry 15 seconds.
Remove from heat.
Combine vinegar, soy sauce and sugar in small bowl.
Stir well.
Add to skillet.
Return chicken to skillet.
Stir until chicken is well coated.
Stir in nuts.
Heat thoroughly, stirring occasionally.
Serve over hot rice.

Nutrition Facts : Calories 703.3, FatContent 20, SaturatedFatContent 3.2, CholesterolContent 96.8, SodiumContent 1052.6, CarbohydrateContent 83.6, FiberContent 3.1, SugarContent 4.2, ProteinContent 45.5

More about "kung pao chicken sauce recipe recipes"

KUNG PAO CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe! —Jennifer Beckman, Falls Church, Virginia
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Dinner
Calories per serving

In a large bowl, combine the chicken, 1 teaspoon cornstarch, salt and pepper; set aside., Place remaining cornstarch in a small bowl. Stir in the stock, hoisin sauce, soy sauce, oyster sauce and chili sauce until smooth; set aside., In a large skillet or wok, stir-fry chicken in batches in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry onion and red pepper in remaining oil for 2-5 minutes or until vegetables are crisp-tender. Add garlic and ginger; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Stir in cilantro and peanuts.

See details

BEST KUNG PAO CHICKEN RECIPE - HOW TO MAKE ... - DELISH

This kung pao chicken recipe from Delish.com is even faster to make than waiting for take out.
From delish.com
Reviews 2
Total Time 30 minutes
Category main dish
Cuisine Chinese

In a medium bowl, combine 1 tablespoon soy sauce, rice wine and 1 teaspoon cornstarch. Whisk until smooth then add the chicken and toss to coat. Marinate 15 minutes. Make sauce: In a small bowl, whisk together remaining 3 tablespoons soy sauce, remaining 2 teaspoons cornstarch, chicken broth, apple cider vinegar, hoisin sauce, sesame oil and garlic chili paste. Whisk until evenly combined. In a large skillet over medium-high heat, heat vegetable oil. Add chicken and cook until golden and almost cooked through, about 10 minutes. Remove from heat. Add more oil, if necessary, and add the bell pepper. Cook until tender, about 5 minutes, then stir in garlic and cook until fragrant, about 1 minute more. Return chicken to skillet and pour in sauce. Stir to combine and bring mixture to a low simmer. Cook until the chicken is cooked through and the sauce has thickened, about 2 minutes. Stir in green onions and peanuts. Serve immediately.

See details

PANDA EXPRESS KUNG PAO CHICKEN RECIPE (COPYCAT) - RECIPES.NET

Amp up your meals with this sweet and spicy Panda Express Kung Pao Chicken copycat recipe made from red chilis, bell peppers, and dry sherry.
From recipes.net
Reviews 5
Total Time 25 minutes
Cuisine A
Calories 127.00kcal per serving

Serve over cooked white rice and garnish with sesame seeds.

See details

KUNG PAO GLAZED CHICKEN WINGS RECIPE BY SHANNON DARNALL

Kung Pao sauce makes the perfect sticky-sweet and spicy glaze for baked chicken wings.Recipe courtesy of Ready Set Eat
From thedailymeal.com
Reviews 4.5
Total Time 54 minutes59S
Cuisine Chinese
Calories 320 calories per serving

Garnish wings with crushed peanuts and serve.

See details

KUNG PAO CHICKEN RECIPE | MYRECIPES

Homemade Chinese food is a tasty and delicious way to save money in your food budget. This classic kung pao chicken is ready in just 30 minutes.
From myrecipes.com
Reviews 4
Total Time 19 minutes
Calories 239 calories per serving

Combine broth and next 5 ingredients (through garlic) in a small bowl, and stir with a whisk. Add broth mixture to pan; cook 1 minute or until mixture thickens, stirring constantly. Return broccoli mixture to pan; toss to coat. Sprinkle with peanuts.

See details

THE ULTIMATE KUNG PAO SAUCE YOU SHOULD TRY | MISS CHINESE FOOD

Apr 25, 2021 · Step 1: Make Kung Pao Sauce. Firstly, Add 1 and 1/2 tablespoons cooking wine, 1 teaspoon light soy sauce, 1/8 teaspoon dark soy sauce, 1/2 teaspoon Chinese black vinegar, 1/2 teaspoon white pepper, 1/8 teaspoon monosodium glutamate, 1 teaspoon sugar, 1/2 tablespoon corn starch.Stir it and save for later.If you like sour or sweet taste, you can ...
From misschinesefood.com

See details

EASY KUNG PAO CHICKEN RECIPE WITH HOMEMADE SAUCE | LIL' LUNA

Jun 03, 2020 · Stir fry for about 7-8 minutes or until no longer pink in center. Remove chicken to a paper towel to drain. Add garlic, red pepper and ginger to skillet and stir fry for about 15 seconds. Remove from heat. Combine vinegar, soy sauce and sugar in small bowl, stir well. Add sauce and chicken to skillet.
From lilluna.com

See details

KUNG PAO CHICKEN | RECIPETIN EATS

Oct 15, 2018 · Traditionally in China, Kung Pao Chicken is a dry stir fry. Which means, unlike 99% of other Asian stir fries on my site like Chop Suey and Cashew Chicken, it’s not swimming in loads of sauce. But with Kung Pao Chicken, the sauce is very intense flavoured so you don’t need loads of it. When it mixes in with the rice, just a bit of sauce ...
From recipetineats.com

See details

KUNG PAO CHICKEN (JUST LIKE CHINESE TAKEOUT) - RASA MALAYSIA

Feb 11, 2020 · Add the chicken, peanuts and the Kung Pao Sauce and cook until the chicken is done. Tips on How to Stir-Fry Kung Pao Chicken. Heat the wok or skillet before stir-frying. Cut the chicken into uniform pieces so they cook evenly. Prepare the Kung Pao Sauce in advance by mixing all the ingredients together.
From rasamalaysia.com

See details

KUNG PAO CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK

Heat the peanut oil over high heat in a large skillet. Drop in the chiles and cook, stirring, for 30 seconds to release the heat. Add the chicken and fry until cooked through, 5 to 6 minutes ...
From foodnetwork.com

See details

KUNG PAO CHICKEN RECIPE | HELLOFRESH

1. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve. 2. • Meanwhile, wash and dry produce.
From hellofresh.com

See details

THE BEST KUNG PAO CHICKEN - NATASHASKITCHEN.COM

Aug 18, 2020 · Instructions. Cut the chicken into bite-size cubes. Combine the Chicken Marinade ingredients together. Add chopped chicken and let it sit for at least 10 minutes to tenderize. In a separate dish, combine the Kung Pao Sauce ingredients together. Whisk until cornstarch is dissolved and the sauce is smooth then set aside.
From natashaskitchen.com

See details

REAL-DEAL KUNG PAO CHICKEN RECIPE - SERIOUS EATS

Feb 18, 2021 · Return wok to high heat until smoking. Add 1/4 of oil and immediately add half of marinated chicken. Spread in even layer with spatula. Cook without moving for 1 minute, then cook, stirring and tossing constantly until barely cooked through, about 1 minute longer.
From seriouseats.com

See details

KUNG PAO CHICKEN - CAFE DELITES

Aug 07, 2020 · Kung Pao Chicken is highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! Make it better than Chinese take out right at home! With crisp-tender chicken pieces and some crunchy veggies thrown in, this is one Kung Pao chicken recipe hard to pass up!
From cafedelites.com

See details

KUNG PAO CHICKEN - THE BEST BLOG RECIPES

May 13, 2021 · How to Make Kung Pao Chicken. FIRST STEP: Cut chicken into 1-inch chunks and pat dry with a paper towel. SECOND STEP: Whisk together 1 tablespoon dry sherry, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 tablespoon of cornstarch mixed with 1 tablespoon water (to make a slurry). Whisk until marinade is thoroughly combined.
From thebestblogrecipes.com

See details

KUNG PAO CHICKEN | DONAL SKEHAN | EAT LIVE GO

30 mins. Serves 4. Method. In a medium mixing bowl, whisk together the egg whites, cornflour, sesame oil and a pinch of salt. Add the chicken pieces and toss until completely coated. Heat the oil in a large wok over a high heat and once hot, add the chicken and fry until cooked through, golden brown and crisp.
From donalskehan.com

See details

KUNG PAO CHICKEN | CHICKEN KUNGPAO | KUNGPAO CHICKEN RECIPE

KUNG PAO CHICKEN | CHICKEN KUNGPAO | KUNGPAO CHICKEN RECIPEHey there! Welcome to my channel Khan CookbookIn this video I'm going to show you how to make KUN...
From m.youtube.com

See details