BUFFALO CHICKEN DIP CREAM CHEESE RANCH HOT SAUCE RECIPES

Steps:

• Preheat oven to 350°F.
• In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.

• Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.

  Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.

Steps:

• To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
• Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
• Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
• Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
• Oven Method:
• Instant Pot Method: