SWEET CRUNCHY SNACKS RECIPES

Steps:

• Line a large baking sheet with waxed paper.
• Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
• Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
• Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.

Steps:

• Heat oven to 250°F. Spray 13x9-inch baking pan with no stick cooking spray; place cereal in pan.
• Combine brown sugar, butter and syrup in 2-quart saucepan. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Add baking soda; mix well.
• Pour syrup mixture over cereal; stir gently until well coated. Bake 20 minutes; stir. Continue baking 20 minutes. Stir in peanuts and/or candy.
• Spread mixture onto waxed paper; cool 30 minutes. Break cooled mixture into pieces. Store in loosely covered container.