SEAFOOD PASTA ALFREDO RECIPES

Name: Seafood Pasta Alfredo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked linguine; 1 small zucchini, quartered and sliced; 1 cup julienned carrots; 1 small onion, chopped; 1 tablespoon olive oil; 1 garlic clove, minced; Dash crushed red pepper flakes; 1 cup heavy whipping cream; 1/2 cup grated Parmesan cheese; 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pound cooked medium shrimp, peeled and deveined; 2 plum tomatoes, chopped; 1 can (6 ounces) crab, drained; 4 ounces imitation crabmeat, chopped; 3 green onions, sliced

SEAFOOD PASTA ALFREDO RECIPE: HOW TO MAKE IT

Seafood Pasta Alfredo Recipe: How to Make It image

“My husband loves seafood, and I created this recipe one night with a little of this and a little of that. Luckily, I wrote it down because he asks for this dish often.”—Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 17

Ingredients

8 ounces uncooked linguine
1 small zucchini, quartered and sliced
1 cup julienned carrots
1 small onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
Dash crushed red pepper flakes
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound cooked medium shrimp, peeled and deveined
2 plum tomatoes, chopped
1 can (6 ounces) crab, drained
4 ounces imitation crabmeat, chopped
3 green onions, sliced

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchini, carrots and onion in oil until crisp-tender. Add garlic and pepper flakes; cook 1 minute longer. Stir in the cream, cheese, butter, salt and pepper., Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened. Add the shrimp, tomatoes, crabmeat and green onions. Drain linguine; toss with shrimp mixture.

Nutrition Facts : Calories 504 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 213mg cholesterol, SodiumContent 672mg sodium, CarbohydrateContent 37g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

SEAFOOD FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT

Seafood Fettuccine Alfredo Recipe: How to Make It image

I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. —Jimmy Spellings, Oakland, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

4 ounces uncooked fettuccine
1/4 pound uncooked medium shrimp, peeled and deveined
1/4 pound sea scallops, halved
2 tablespoons olive oil, divided
1 small shallot, chopped
1 garlic clove, minced
1/4 cup chicken broth
1/4 cup white wine or additional chicken broth
1 cup heavy whipping cream or half-and-half cream
1/2 cup grated Parmesan cheese
1 Roma tomato, diced
2 tablespoons minced fresh parsley

Steps:

Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened. , Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato and parsley.

Nutrition Facts : Calories 702 calories, FatContent 34g fat (14g saturated fat), CholesterolContent 179mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 40g protein.

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