CHICKEN BREAST WITH PEANUT SAUCE RECIPES

Name: Chicken Breasts With Peanut Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 onion, peeled and diced; 3 cloves garlic, peeled and crushed; 2 -3 teaspoons curry powder; 4 chicken breasts, skinned and cut into strips; 1/4 cup honey; 1/4 cup peanut butter; 1/2 cup chicken stock

CHICKEN BREASTS WITH PEANUT SAUCE RECIPE - FOOD.COM

Chicken Breasts With Peanut Sauce Recipe - Food.com image

Make and share this Chicken Breasts With Peanut Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 onion, peeled and diced
3 cloves garlic, peeled and crushed
2 -3 teaspoons curry powder
4 chicken breasts, skinned and cut into strips
1/4 cup honey
1/4 cup peanut butter
1/2 cup chicken stock

Steps:

Fry the onion in the oil until soft.
Add the garlic and curry powder and fry for 2 minutes.
Add the chicken and cook for 5 minutes or until juices run clear.
When the chicken is cooked, add the honey, peanut butter and stock.
Combine well.
Simmer for 10 minutes until the sauce is thick.
Serve over rice.

Nutrition Facts : Calories 466.9, FatContent 25.4, SaturatedFatContent 6.2, CholesterolContent 93.7, SodiumContent 211.2, CarbohydrateContent 25.6, FiberContent 1.9, SugarContent 20.6, ProteinContent 35.7

CHICKEN WITH PEANUT SAUCE RECIPE: HOW TO MAKE IT

Chicken with Peanut Sauce Recipe: How to Make It image

Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 cup water
2 tablespoons creamy peanut butter
4 teaspoons white wine vinegar
4 teaspoons reduced-sodium soy sauce
Dash crushed red pepper flakes
3/4 pound boneless skinless chicken breasts, cut into 1-inch strips
4 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons canola oil
1 cup hot cooked rice
Thinly sliced green onions, optional

Steps:

In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.

Nutrition Facts : Calories 442 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 562mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 42g protein.

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