TARTINE CROQUE MONSIEUR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CROQUE MONSIEUR TARTINE RECIPE – THYME FOR COCKTAILS



Croque Monsieur Tartine Recipe – Thyme for Cocktails image

Provided by Loriann Cargill Bustos

Number Of Ingredients 8

2 tbsp butter
2 tbsp flour
1 1/4 cup whole milk (slightly warmed)
1/8 tsp freshly grated nutmeg
1/8 tsp black pepper
1 French baguette (sliced into 1/2 inch pieces)
4-6 slices deli ham (roughly chopped)
1-2 cups grated Gruyère cheese (substitute Swiss cheese)

Steps:

  • Melt over over medium low heat in a medium sauce pan. Whisk in flour, cook 1 minute.
  • Slowly whisk in warm milk. Simmer 5-6 minutes, whisking frequently until thickened.
  • Place toasts on a large baking sheet, place under broiler for 2-3 minutes to toast. Watch closely!
  • Top bread with ham and béchamel sauce. Sprinkle generously with cheese.
  • Place back under broiler until cheese is melted and browned. Serve immediately.

THE ULTIMATE CROQUE MONSIEUR - BAKED FRENCH BISTRO ...



The Ultimate Croque Monsieur - Baked French Bistro ... image

This is a superb ham and cheese French bistro sandwich slathered in a delightful Bechamel-Soubise cheese sauce that's spiked with pastis, and baked to golden perfection! For a "Croque Madame" variation, serve with a fried or poached egg on top (the egg resembles a ladies hat). Serve hot, garnished with a thyme sprig and a tart little Cornichon pickle on the side, and a drizzle of my violet mustard recipe #400926. Heavenly! Inspired by the Croque Monsieurs served at the famous Tartine's Bakery & Cafe located in San Francisco, California.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 Croque Monsieur, 4 serving(s)

Number Of Ingredients 17

2 tablespoons unsalted butter
1 garlic clove, minced
3 tablespoons white onions, finely chopped
2 tablespoons all-purpose flour
1 cup hot half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 teaspoons pastis
8 ounces gruyere cheese, grated (divided use)
1/3 cup fromage blanc or 1/3 cup mascarpone cheese
1/4 cup grated parmesan cheese
8 thick slices country French bread, crusts removed
4 teaspoons Dijon mustard
6 ounces applewood-smoked ham, thinly sliced
fresh thyme sprig, for garnish
4 tart little french cornichons, for garnish

Steps:

  • Preheat the oven to 4oo degrees F.
  • To Make Bechamel Soubise Sauce --.
  • In a medium saucepan, melt the butter and sweat the garlic and onions over low heat for 15 minutes, stirring often.
  • Add the flour all at once, whisking with a wooden spoon for 2 minutes. Stir in the hot cream and cook, whisking constantly, for 5 minutes or until sauce is thickened.
  • Remove from heat and stir in the salt. pepper, nutmeg, Pastis, 1/4 cup grated Gruyere, fromage blanc, and the Parmesan; set aside.
  • To toast the bread, place the slices on a baking sheet and bake for 5 minutes, turn and bake for another 3 minutes, until toasted.
  • To Assemble the Sandwiches --.
  • Brush Dijon mustard evenly on one side of half the toasted bread slices. Add a slice of ham to each, sprinkle with half the remaining Gruyere. Top with another slice of toasted bread. Slather the tops with the cheese sauce, and sprinkle with the remaining Gruyere.
  • Bake for 5 minutes at 400 degrees F. Turn on the broiler and broil for 3 to 5 minutes, until cheese topping is nicely caramelized. (You want the outside to be crusty and golden brown, and the inside soft and pudding-like).
  • Serve hot, garnished with a thyme sprig and a tart little Cornichon pickle on the side. Variation: For a "Croque Madame", serve with a fried or poached egg on top (the egg resembles a ladies hat).

Nutrition Facts : Calories 853, FatContent 38.1, SaturatedFatContent 21.4, CholesterolContent 127.8, SodiumContent 2747.6, CarbohydrateContent 81, FiberContent 4.3, SugarContent 4.8, ProteinContent 46.7

More about "tartine croque monsieur recipes"

CROQUE-MONTAGNARDE RECIPE | MARTHA STEWART
At San Francisco's famed Tartine Bakery, croque-monsieur is one of the most popular menu items. Croque-montagnarde, another crowd-pleaser, is a richer, more robust version, thanks to potatoes laced with olive oil. Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.
From marthastewart.com
Reviews 3.7
Total Time 40 minutes
Category Pork Recipes
  • Make the croque-montagnarde:Preheat oven to 425 degrees. Toss potatoes with oil. Spread 1/4 cup bechamel onto each slice of bread, and top with 1 slice of ham, some potatoes, and 2 slices of cheese. Bake on a baking sheet until cheese is golden and bubbling, 12 to 14 minutes (start checking often after 8 minutes, and rotate sheet as needed for even browning).
See details


MUSHROOM CROQUE-MONSIEUR RECIPE | BON APPÉTIT
Mushroom Croque-Monsieur Recipe
From bonappetit.com
Reviews 3.4
  • Bake sandwiches until cheese inside melts and cheese on top turns golden, about 10 minutes. Top with tarragon, if desired.
See details


TARTINE CROQUE MONSIEUR {EASY SNACKS} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
See details


CROQUE MONSIEUR TARTINE - CSMONITOR.COM
Jan 15, 2016 · Jan. 6, and the larger plan to overturn the election 1. Preheat oven to 450 degrees F. Lightly grease a baking sheet with butter and set aside. Grate the cheese. 2. To make the béchamel: Add butter to a heavy-bottomed saucepan and melt over low heat. In a separate small saucepan,... 3. While the ...
From csmonitor.com
See details


TARTINES "CROQUE-MONSIEUR" - COOKIDOO® – LA PLATEFORME DE ...
Ingrédients 150 g d'emmental, coupé en morceaux 200 g de lardons fumés, de type allumette 2 œufs 100 g de crème liquide 30-40% m.g. 2 pincées de sel, à ajuster en fonction des goûts 4 pincées de poivre moulu, à ajuster en fonction des goûts 8 tranches de pain de mie blanc
From cookidoo.fr
See details


MUSHROOM TARTINE - THE NEW BAGUETTE
May 10, 2021 · To assemble, spread a very thin layer of mustard on each piece of bread and place on a baking sheet. Then spread on about a tablespoon of the cheese, spoon on the mushrooms, and top generously with more cheese. Drizzle very lightly with olive oil (optional, see Note) and sprinkle with black pepper.
From thenewbaguette.com
See details


CROQUE MONSIEUR AT TARTINE - PINTEREST
Tartine-Style Asparagus Croque Monsieur With Spring Onion - Alexandra's Kitchen. Note: I’ve included a recipe below for a bechamel sauce that I really like (it’s from Nancy Silverton’s sandwich book), but by all means, if you have a go-to bechamel recipe, use it. After the bechamel is made, there really isn’t a need for a recipe here.
From pinterest.com
See details


CROQUE TARTINE PARISIENNE (EGG-TOPPED HAM AND CHEESE SANDWICH)
Jul 21, 2013 · Place 4 slices bread on a baking sheet and spread 1 tbsp. mustard over each. Top each with 2 oz. ham, 2 tbsp. béchamel sauce, and 2 oz. cheese. Broil until cheese begins to melt, 1–2 minutes ...
From saveur.com
See details


CROQUE MONSIEUR TARTINE - CSMONITOR.COM
Jan 15, 2016 · Croque monsieur, a delicious combination of ham and Gruyère cheese on toasted bread and covered with a béchamel sauce, first appeared on menus in Paris around 1910.
From csmonitor.com
See details


CROQUE MONSIEUR AVEC TARTINE - 15 RECETTES SUR PTITCHEF
Croque monsieur avec tartine 15 recettes. Croque monsieurs au lard fumé et à la vieille mimolette . Plat facile 10 min 8 min. Ingrédients: 8 tranches de pain de mie américain bio 1 tranche de vieille mimolette 8 tranches fines de lard fumé de la moutarde forte des herbes de Provence de l...
From ptitchef.com
See details


CROQUE TARTINE PARISIENNE (EGG-TOPPED HAM AND CHEESE SANDWICH)
Jul 21, 2013 · Melt 4 tbsp. butter in a 2-qt. saucepan over medium-high heat. Whisk in flour; cook 2 minutes. Whisk in milk; bring to a boil. Reduce heat to medium-low; cook until slightly thick, making a ...
From saveur.com
See details


CROQUE MONSIEUR SAVORY BREAD PUDDING - GEMMA’S BIGGER ...
Jan 15, 2022 · My croque monsieur bread pudding, also known as strata, is perfect for a savory breakfast — especially if you’re hosting a brunch! It’s cheesy, eggy, and packed full of flavors. And bread. Lots of bread. This is also a great make-ahead recipe for when you know you won’t want to be bothered in the morning.
From biggerbolderbaking.com
See details


CROQUE-MONSIEUR - YOUTUBE
?? Ingrédients ??- pain- fromage- jambon- 1 càc beurre- 1 càc farine- 1/4 tasse lait froid- sel- poivre- noix de muscade???????? Social Media ?? Discord : ht...
From m.youtube.com
See details


CROQUE MADAME & MONSIEUR - THE COMFORT OF COOKING
Apr 04, 2012 · To make a croque madame, read on!) Melt 1 tablespoon butter in same skillet over medium-high heat. Cook each egg sunny side up. Turn egg over and cook 1 minute longer for a soft-cooked egg, or 3 minutes longer for a hard-cooked egg. Place 1 fried egg atop each sandwich. Season egg, to taste, with salt and pepper. Serve sandwich immediately. Enjoy!
From thecomfortofcooking.com
See details


AUTHENTIC CROQUE MONSIEUR RECIPE - CROQUE MONSIEUR ...
Jan 10, 2022 · Here are a number of highest rated Authentic Croque Monsieur Recipe pictures on internet. We identified it from trustworthy source. Its submitted by meting out in the best field. We agree to this nice of Authentic Croque Monsieur Recipe graphic could possibly be the most trending topic as soon as we allocation it in google gain or facebook.
From cdn.mind.org.uk
See details


250 IDÉES DE CROQUE MONSIEUR | RECETTES DE CUISINE ...
27 juil. 2021 - Explorez le tableau « croque monsieur » de marielle boix, auquel 330 utilisateurs de Pinterest sont abonnés. Voir plus d'idées sur le thème recettes de cuisine, recette, idée recette.
From pinterest.com
See details


RECETTE DE CROQUE-MONSIEUR ALLÉGÉ AUX OEUFS BROUILLÉS ...
28 janv. 2015 - Recette de Croque-monsieur allégé aux oeufs brouillés. Facile et rapide à réaliser, goûteuse et diététique. Ingrédients, préparation et recettes associées.
From pinterest.fr
See details


CROQUE MONSIEUR VS. CROQUE MADAME: WHAT'S THE DIFFERENCE ...
May 07, 2021 · Croque Monsieur vs. Croque Madame. A croque madame is simply a croque monsieur with a poached or fried egg on top. The difference between the two sandwiches has to do with how the egg is incorporated into the rest of the ingredients: In a croque monsieur, the bread is dipped into the beaten egg before it's cooked ( French toast -style). In a ...
From allrecipes.com
See details


CROQUE-MONSIEUR MONTAGNARD - LA CUISINE ET LES VOYAGES DE ...
26 août 2018 - Voilà une variante très sympa du croque-monsieur qui nous transporte à la montagne!! En plus, ils permettent de finir les restes...
From nl.pinterest.com
See details


WARM SANDWICHES AND TARTINES - RECIPES FROM NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.
From cooking.nytimes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »