BLUEBERRY MUFFINS RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 12 muffins
Number Of Ingredients 8
Steps:
- Combine flour and next 3 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, vegetable oil, and egg; add to dry ingredients, and stir just until moistened. Gently fold in 1 cup fresh or frozen blueberries.
- Spoon batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 400° for 20 to 25 minutes.
EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Provided by SKEHLER
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 17.1 mg, FatContent 7.1 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.2 g, SodiumContent 95.9 mg, SugarContent 10 g
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These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
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Reviews 4.6
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Category Bread, Quick Bread Recipes, Muffin Recipes, Blueberry Muffin Recipes
Calories 383.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
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Calories 383.1 calories per serving
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