SUGAR COATED STRAWBERRIES RECIPES

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STRAWBERRIES AND CREAM TRIFLE RECIPE | ALLRECIPES



Strawberries and Cream Trifle Recipe | Allrecipes image

Very quick easy dessert!

Provided by Michellelauren

Categories     Trifles

Total Time 45 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 ½ cups sweetened condensed milk
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 angel food cake, cubed
3 pints fresh strawberries, hulled and sliced

Steps:

  • Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
  • Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.

Nutrition Facts : Calories 377.8 calories, CarbohydrateContent 50.8 g, CholesterolContent 33.5 mg, FatContent 17.4 g, FiberContent 2.2 g, ProteinContent 7 g, SaturatedFatContent 12.3 g, SodiumContent 321.4 mg, SugarContent 31.7 g

SWEET AND STICKY MONKEY BREAD RECIPE - PILLSBURY.COM



Sweet and Sticky Monkey Bread Recipe - Pillsbury.com image

Make monkey bread personal-size with jumbo muffin cups and crescents!

Provided by Paula Jones

Total Time 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup butter, melted
1/2 cup packed brown sugar

Steps:

  • Heat oven to 350°F. Spray 6 mini fluted tube cake cups with cooking spray.
  • Unroll each can of dough into 1 large rectangle. Cut each rectangle into 12 pieces; cut each piece in half to make 24 pieces of dough per can or 48 total pieces of dough.
  • In medium bowl, mix granulated sugar and cinnamon. Add dough pieces to bowl; toss until dough pieces are coated with sugar-cinnamon. Place 8 pieces of coated dough into each mini cake cup.
  • In small bowl, mix melted butter and brown sugar until well blended. Pour evenly over dough in cake cups.
  • Bake about 10 minutes or until tops are golden brown. Invert cakes onto serving platter or individual dessert plates to serve.

Nutrition Facts : Calories 550 , CarbohydrateContent 67 g, CholesterolContent 40 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 42 g, TransFatContent 1/2 g

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BEST STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. —Shirley Joan Helfenbein, Lapeer, Michigan.
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