HAM AND BEANS CROCK POT RECIPES

Name: Crock Pot Ham Bone and Beans
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8-10 serving(s)
Ingredients: 1 meaty ham bone or 4 -6 ham hocks; 1 large yellow onion, chopped; 2 stalks celery, minced; 1 carrot, shredded (optional); 2 bay leaves; 1 tablespoon minced garlic; 1 lb great northern bean, rinsed and picked over; 6 -8 cups low sodium chicken broth; 1/2 teaspoon pepper (or to taste)

CROCK POT HAM BONE AND BEANS RECIPE - FOOD.COM

Crock Pot Ham Bone and Beans Recipe - Food.com image

Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 meaty ham bone or 4 -6 ham hocks
1 large yellow onion, chopped
2 stalks celery, minced
1 carrot, shredded (optional)
2 bay leaves
1 tablespoon minced garlic
1 lb great northern bean, rinsed and picked over
6 -8 cups low sodium chicken broth
1/2 teaspoon pepper (or to taste)

Steps:

Add onion and celery to crock pot.
Place ham bone or hocks on top of onion and celery.
Pour rinsed beans around ham and sprinkle with pepper.
Add bay leaves and garlic.
Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
To thicken smash some of the beans on the side of crock pot.
When done skim any fat off and discard bay leaves.

Nutrition Facts : Calories 104.9, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 64.1, CarbohydrateContent 16.3, FiberContent 4.4, SugarContent 1.2, ProteinContent 8.6

CROCK POT HAM AND BEANS RECIPE - FOOD.COM

Crock Pot Ham and Beans Recipe - Food.com image

This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.

Total Time 9 hours

Prep Time 1 hours

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dried great northern beans (mixed if desired) or 1 lb other dried beans (mixed if desired)
3 garlic cloves, peeled and sliced
1 large sweet onion, chopped coarsely
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley
1/4 teaspoon ground cloves
1 lb smoked ham or 1 lb ham hock
6 cups water or 6 cups broth

Steps:

Sort beans and soak in enough water to cover overnight.
Or you may sort them and place in a saucepan with 2-inches of water to cover.
Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
Allow to sit for one hour after boiling (don't lift the lid).
Whichever method you use, rinse and drain the beans before placing them in the crock pot.
Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
Skim any excess fat, if necessary, before serving.

Nutrition Facts : Calories 636.1, FatContent 14.6, SaturatedFatContent 4.8, CholesterolContent 78.1, SodiumContent 2281.1, CarbohydrateContent 76.9, FiberContent 23.8, SugarContent 4.2, ProteinContent 51.7

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