CHOCOLATE DROP CANDIES RECIPES

CHOCOLATE MINT CANDIES COOKIES RECIPE | ALLRECIPES

Chocolate Mint Candies Cookies Recipe | Allrecipes image

I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.

Provided by Jackie Schmidt

Categories Drop Cookies

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 to 4 dozen

Number Of Ingredients 9

Ingredients

¾ cup butter
1 ½ cups brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
½ teaspoon salt
3 (4.5 ounce) packages chocolate covered thin mints

Steps:

In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.
Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.

Nutrition Facts : Calories 161.6 calories, CarbohydrateContent 23.8 g, CholesterolContent 18.5 mg, FatContent 7.4 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 4.6 g, SodiumContent 99.1 mg, SugarContent 16.2 g

CHOCOLATE PEPPERMINT BARK RECIPE: HOW TO MAKE IT

Chocolate Peppermint Bark Recipe: How to Make It image

These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort—they just keep coming back for more. —Keslie Houser, Pasco, Washington

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 1 pound.

Number Of Ingredients 3

Ingredients

6 ounces white baking chocolate, chopped
1 cup crushed peppermint or spearmint candies, divided
1 cup semisweet chocolate chips

Steps:

In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet., Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies., Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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