HACHATA RECIPE
LOLA'S HORCHATA | ALLRECIPES
A very easy way to make great horchata!
Provided by LOLA
Categories World Cuisine Latin American Mexican Drinks
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 6 cups
Number Of Ingredients 6
Steps:
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
Nutrition Facts : Calories 213.2 calories, CarbohydrateContent 48.4 g, CholesterolContent 1.6 mg, FatContent 0.6 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 0.3 g, SodiumContent 16 mg, SugarContent 23.3 g
AUTHENTIC HORCHATA RECIPE - MEXICAN FOOD JOURNAL
How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious aguas frescas prepared in Mexican homes.
Provided by Andrés Carnalla
Categories Beverage
Total Time 135 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- In a mixing bowl, add the rice, whole milk, sweetened condensed milk, cinnamon sticks.
- Pour hot water into the mixture and stir until the sweetened condensed milk dissolves.
- Allow mixture to come to room temperature. Cover the bowl with plastic wrap then refrigerate the mixture for a minimum of 2 hours. Refrigerate up to 12 hours for a more concentrated flavor.
- Uncover the mixture. Remove the cinnamon sticks and discard.
- Strain the mixture to separate the rice. Reserve the liquid.
- Add the rice and 1.5 cups of the strained liquid to your blender. Blend for 3 minutes until the rice is liquefied.
- Strain the blended rice back into the reserved liquid. Blend the horchata mixture again if the mixture is gritty.
- Serve over ice with a sprinkle of cinnamon.
Nutrition Facts : Calories 461 kcal, CarbohydrateContent 89 g, ProteinContent 12 g, FatContent 10 g, SodiumContent 131 mg, SugarContent 51 g, ServingSize 1 serving
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HORCHATA RECIPE | SOUTHERN LIVING
This easy Horchata Recipe is so creamy and delicious you'll be tempted to make it every day. Thanks to a genius shortcut, this rich beverage will be ready to enjoy in a fraction of the time as traditional horchata. It's light and refreshing on a hot Southern summer day served over ice, but we tend to prefer it hot with a splash of bourbon. If you're hoping to make the velvety drink a bit healthier, substitute almond or coconut milk for the evaporated milk. If you've been wondering what to do with your leftover cooked recipe, homemade horchata is the answer. Any form of long grain white rice will do. If you've decided to serve this tasty beverage hot and steamy, top if off with a squeeze of chocolate syrup for a fun take on Mexican hot chocolate. Give this amazing recipe a try and let us know how you make it your own!
From southernliving.com
Total Time 1 hours 5 minutes
From southernliving.com
Total Time 1 hours 5 minutes
- Discard cinnamon stick in cooled rice mixture. Transfer rice mixture to a blender with sugar, ground cinnamon, vanilla, remaining 2 cups evaporated milk, and remaining 2 cups water. Blend on medium-high speed until smooth, about 2 minutes. Strain mixture through a fine wire mesh strainer. Serve chilled over ice.
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HORCHATA RECIPE: HOW TO MAKE IT - TASTE OF HOME
In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Cuisine North America, Mexican
Calories 134 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Cuisine North America, Mexican
Calories 134 calories per serving
- Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours., Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth. Add sugar; process until sugar is dissolved., Place a strainer over a pitcher; line with double-layered cheesecloth. Pour rice mixture over cheesecloth; using a ladle, press mixture through strainer., Stir in cold water. Serve over ice. If desired, sprinkle with cinnamon and serve with lime.
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HORCHATA MADE EASY RECIPE | ALLRECIPES
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 153.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 153.9 calories per serving
- Stir sugar water into rice milk. Serve chilled or over ice.
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HORCHATA RECIPE: HOW TO MAKE IT - TASTE OF HOME
In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Cuisine North America, Mexican
Calories 134 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Cuisine North America, Mexican
Calories 134 calories per serving
- Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours., Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth. Add sugar; process until sugar is dissolved., Place a strainer over a pitcher; line with double-layered cheesecloth. Pour rice mixture over cheesecloth; using a ladle, press mixture through strainer., Stir in cold water. Serve over ice. If desired, sprinkle with cinnamon and serve with lime.
See details
HORCHATA RECIPE | SOUTHERN LIVING
This easy Horchata Recipe is so creamy and delicious you'll be tempted to make it every day. Thanks to a genius shortcut, this rich beverage will be ready to enjoy in a fraction of the time as traditional horchata. It's light and refreshing on a hot Southern summer day served over ice, but we tend to prefer it hot with a splash of bourbon. If you're hoping to make the velvety drink a bit healthier, substitute almond or coconut milk for the evaporated milk. If you've been wondering what to do with your leftover cooked recipe, homemade horchata is the answer. Any form of long grain white rice will do. If you've decided to serve this tasty beverage hot and steamy, top if off with a squeeze of chocolate syrup for a fun take on Mexican hot chocolate. Give this amazing recipe a try and let us know how you make it your own!
From southernliving.com
Total Time 1 hours 5 minutes
From southernliving.com
Total Time 1 hours 5 minutes
- Discard cinnamon stick in cooled rice mixture. Transfer rice mixture to a blender with sugar, ground cinnamon, vanilla, remaining 2 cups evaporated milk, and remaining 2 cups water. Blend on medium-high speed until smooth, about 2 minutes. Strain mixture through a fine wire mesh strainer. Serve chilled over ice.
See details
RICK BAYLESS'S HORCHATA RECIPE | MARTHA STEWART
Martha's recipe is adapted from one in Mexican food expert and chef Rick Bayless's book "Authentic Mexican."
From marthastewart.com
Reviews 4.9
Category Drink Recipes
From marthastewart.com
Reviews 4.9
Category Drink Recipes
- Remove cinnamon stick and discard. Puree the mixture in a blender until no longer gritty, about 4 minutes. Add 2 cups water and blend for a few seconds more. Set a large sieve lined with 3 layers of dampened cheesecloth over a medium bowl. Pour the almond rice mixture in, a little at time, stirring gently to help the liquid pass through, and then gather up the corners of the cheesecloth and squeeze out all the liquid. Stir sugar and salt into the strained liquid. If the consistency is too thick, add water. Cover and refrigerate. Stir before pouring into glasses.
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HORCHATA RECIPE - NYT COOKING
Horchata is a Latin American beverage that’s made by soaking nuts and grains in water then seasoning the mixture with sugar and spices. The drink originated in Spain over 1,000 years ago, but many countries have their own regional variations. This is an adaptation of a Mexican version that’s made with rice, sugar, cinnamon and almonds, which provide rich flavor and texture, but leave them out if you like. Serve horchata over ice alongside a plate of spicy food — or try this dirty horchata recipe for a caffeine kick.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine mexican, spanish
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine mexican, spanish
- Add sugar and cinnamon, and stir well. Serve over ice and dust with ground cinnamon, if desired.
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OUR 10 BEST HORCHATA RECIPES | ALLRECIPES
Mar 31, 2021 · Credit: Rachel Michelle. View Recipe. this link opens in a new tab. This light but flavorful version of horchata is made by soaking a blend of rice, skim milk, and cinnamon overnight. The mixture is strained, then flavored with light coconut milk, vanilla, and sugar. Serve over ice for cool refreshment.
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From allrecipes.com
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