CHOCOLATE ZUCCHINI BREAD ALL RECIPES RECIPES

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CHOCOLATE ZUCCHINI BREAD II RECIPE | ALLRECIPES



Chocolate Zucchini Bread II Recipe | Allrecipes image

This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.

Provided by Shanna

Categories     Bread    Quick Bread Recipes    Zucchini Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 2 - 9x5 inch loaves

Number Of Ingredients 13

3 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups white sugar
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups shredded zucchini
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
  • Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.

Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 41.9 g, CholesterolContent 27.9 mg, FatContent 18.4 g, FiberContent 2.1 g, ProteinContent 4.5 g, SaturatedFatContent 3.9 g, SodiumContent 230 mg, SugarContent 25.1 g

CHOCOLATE CHIP ZUCCHINI BREAD RECIPE | ALLRECIPES



Chocolate Chip Zucchini Bread Recipe | Allrecipes image

Received from a friend many years ago and love it!

Provided by colagal

Categories     Bread    Quick Bread Recipes    Zucchini Bread Recipes

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 4x8-inch loaves

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract
3 cups grated zucchini
3 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup chopped walnuts
½ cup chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour two 4x8-inch loaf pans.
  • Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
  • Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
  • Stir the flour mixture into the zucchini mixture.
  • Mix in chopped walnuts and chocolate chips.
  • Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
  • Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 374.5 calories, CarbohydrateContent 48.2 g, CholesterolContent 34.9 mg, FatContent 19.1 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 3.4 g, SodiumContent 248.5 mg, SugarContent 28.6 g

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